FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/setting-the-issues-on-oxidative <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511995 Thu, 04 Mar 2021 10:00:39 GMT Setting the Issues on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) share questions and answers during the roundtable. Speakers: Prof Peter Surai, Dr Mario Estevezand Dr Pierre-André GeraertProf Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.Webinar #1: Oxidative Stress in Animal ProductionOn the basis of oxidative stress (Prof... FeedChannel 06:20 <p><b>Speakers:</b> Prof Peter Surai, Dr Mario Estevez&nbsp;and Dr Pierre-André Geraert&nbsp;<br><br>Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.<br><br><br><p><b>Webinar #1: Oxidative Stress in Animal Production</b><br>On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) &amp; share questions and answers during the roundtable.<br></p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-oxidative"><img src="http://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> acidity chicken chicks hydroperoxide inflammation meat defaults meat defects meat quality mortality muscle growth issues myopathies myopathy nutritional needs Oregon disease oxidative stress piglets poultry risks shelf life stress situation swine turkey weaning period webinar white striping wooden breasts http://www.feedchannel.online/28-why-net-energy-in-pigs-and <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66493426 Tue, 28 Apr 2020 00:00:00 GMT #2/8 - Why Net Energy in Pigs and Poultry? Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.Short Educational Video (SEV)-Net Energy #2/8 Speakers: Dr Jean NobletBased on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as... FeedChannel 03:25 <p><b>Speakers:</b> Dr Jean Noblet<br><br>Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. <p>Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE.</p><p><br></p><p><b>Short Educational Video (SEV)-Net Energy #2/8</b></p></p><p><a href="http://www.feedchannel.online/28-why-net-energy-in-pigs-and"><img src="http://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> broilers chickens diet composition efficiency of utilization fasting heat production FHP heat increment ingredients laying hens ME metabolizable NE net energy nutrients pigs poultry productive animals SEV Short Educational Videos on Net Energy swine turkey variability http://www.feedchannel.online/feedase-fibres-p-markus <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-markus"><img src="http://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67986594 Tue, 12 Nov 2019 00:00:00 GMT Feedase, fibres & P, Markus Rodehutscord Questions & Answers Session Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. Poultry Swine Conferences 2019Feedase, fibres P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the... FeedChannel 05:33 <p><p></p><p><br></p><p><b><u>Poultry &amp; Swine Conferences 2019</u></b>&nbsp;</p><p><b>Feedase, fibres &amp; P:</b></p><p>The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</p><p><b><br></b></p></p><p><a href="http://www.feedchannel.online/feedase-fibres-p-markus"><img src="http://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> birds age germination P phosphorus phytase phytate turkey http://www.feedchannel.online/les-recentes-avancees-sur <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689273 Mon, 01 Apr 2019 00:00:00 GMT Les récentes avancées sur Campylobacter dans la filière avicole Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Marianne Chemaly (ANSES) et Julie Mayot (FIA).JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations,... FeedChannel 35:54 <p><b>Speaker:</b>&nbsp; Marianne Chemaly (ANSES) et Julie Mayot (FIA).<p><b>&nbsp;</b></p><p><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></p><p>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</p><p>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</p><p>20 Mars 2019 au Centre des congrès Vinci à Tours</p><p>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</p></p><p><a href="http://www.feedchannel.online/les-recentes-avancees-sur"><img src="http://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> antibioresistance breeding models broilers Campylobacter campylobacteriosis colonisation colonization EU Europe France French guinea fowl immune response immunology industry levers poultry prevalence regulations reverse vaccinology rules sector slaughter slaughterhouse tools transmission turkey vaccination zoonosis zoonotic infections