Feedstuffs

Setting the Issues on Feedase The Global Feed Digestibility Approach

25 views
Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability?

Webinar#3: Feedase: The Global Feed Digestibiliy Approach
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.

Feedstuffs

Feedstuffs

Webinar#3: Feedase The Global Feed Digestibility Approach

41 views March 04, 2021

Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André Geraert More...

Feedstuffs

Scientific Background on Feedase : The Global Feed...

15 views March 04, 2021

Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have...

Feedstuffs

Roundtable on Feedase : The Global Feed Digestibility...

23 views March 04, 2021

Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus...