Feedstuffs
Setting the Issues on Feedase The Global Feed Digestibility Approach
54 views
Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic.
Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability?
Webinar#3: Feedase: The Global Feed Digestibiliy Approach
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.
Feedstuffs
Feedstuffs
Webinar#3: Feedase The Global Feed Digestibility Approach
Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André Geraert More...
Feedstuffs
Scientific Background on Feedase : The Global Feed...
Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have...
Feedstuffs
Roundtable on Feedase : The Global Feed Digestibility...
Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus...