https://www.feedchannel.online/topic-5-how-can-i-protect-animals https://www.feedchannel.online/v.ihtml/player.html?photo_id=103772573 https://www.feedchannel.online/64968571/103772573/d145b9a233c0f748e0469a4414e41d47/video_medium/topic-5-how-can-i-protect-animals-video.mp4 https://www.feedchannel.online/64968571/103772573/d145b9a233c0f748e0469a4414e41d47/small/topic-5-how-can-i-protect-animals-thumbnail.jpg Topic 5: How can I protect animals from mycotoxins ? In this final video, Vito D’Ascanio answers crucial questions about protecting animals from mycotoxins. He discusses specific ingredients that can inhibit mycotoxins, their mechanisms of action, the potential risks to humans, and natural substances that can help mitigate mycotoxin risks. 2024-08-21T15:22:28+00:00 yes 362 DidYouKnow? didyouknow mycotoxin mycotoxins https://www.feedchannel.online/topic-4-can-my-animals-adapt-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=102902637 https://www.feedchannel.online/64968556/102902637/b011a481b1c6009be72293f6b3c73166/video_medium/topic-4-can-my-animals-adapt-to-video.mp4 https://www.feedchannel.online/64968556/102902637/b011a481b1c6009be72293f6b3c73166/small/topic-4-can-my-animals-adapt-to-thumbnail.jpg Topic 4: Can My Animals Adapt to Mycotoxins? Gunther Antonissen explores the potential for animal adaptation to mycotoxins and the implications for animal health and nutrition. 2024-07-12T15:54:45+00:00 yes 334 DidYouKnow? didyouknow mycotoxin mycotoxins https://www.feedchannel.online/topic-3-how-can-i-avoid-mycotoxin https://www.feedchannel.online/v.ihtml/player.html?photo_id=102902332 https://www.feedchannel.online/64968561/102902332/df2455357f5a197596b4e3008941ddc5/video_medium/topic-3-how-can-i-avoid-mycotoxin-video.mp4 https://www.feedchannel.online/64968561/102902332/df2455357f5a197596b4e3008941ddc5/small/topic-3-how-can-i-avoid-mycotoxin-thumbnail.jpg Topic 3: How Can I Avoid Mycotoxin Contamination During the Food/Feed Process? Damien Preveraud provides practical strategies and tips to prevent mycotoxin contamination during food and feed processing. 2024-07-12T15:48:51+00:00 yes 333 DidYouKnow? didyouknow micotoxinas mycotoxin mycotoxins https://www.feedchannel.online/topic-2-how-can-my-environment https://www.feedchannel.online/v.ihtml/player.html?photo_id=102901517 https://www.feedchannel.online/64968566/102901517/c064a3131bec76279dbe7f70e21586fd/video_medium/topic-2-how-can-my-environment-video.mp4 https://www.feedchannel.online/64968566/102901517/c064a3131bec76279dbe7f70e21586fd/small/topic-2-how-can-my-environment-thumbnail.jpg Topic 2: How Can My Environment Influence the Development of Mycotoxins? Alain Froment discusses the environmental aspects that can affect mycotoxin development and offers insights into managing these risks. 2024-07-12T15:26:43+00:00 yes 315 DidYouKnow? didyouknow featured mycotoxin mycotoxins https://www.feedchannel.online/topic-1-where-does-my-mycotoxin-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=102845257 https://www.feedchannel.online/64968567/102845257/b5c7b870dbcb0252fab55a9f76e2423a/video_medium/topic-1-where-does-my-mycotoxin-1-video.mp4 https://www.feedchannel.online/64968567/102845257/b5c7b870dbcb0252fab55a9f76e2423a/small/topic-1-where-does-my-mycotoxin-1-thumbnail.jpg Topic 1: Where Does My Mycotoxin Problem Come From? Florence Forget delves into the origins of mycotoxin contamination, shedding light on the various factors that contribute to this issue. 2024-07-10T10:10:31+00:00 yes 327 DidYouKnow? didyouknow mycotoxin mycotoxins https://www.feedchannel.online/enhance-reproductive-efficiency https://www.feedchannel.online/v.ihtml/player.html?photo_id=90149852 https://www.feedchannel.online/64968579/90149852/5f076f9493264d38d8aafc38a4171d14/video_medium/enhance-reproductive-efficiency-video.mp4 https://www.feedchannel.online/64968579/90149852/5f076f9493264d38d8aafc38a4171d14/small/enhance-reproductive-efficiency-thumbnail.jpg Enhance reproductive efficiency, progeny performance and herd dynamics with supplemental methionine <h2> </h2><h2>Dr. Phil Cardoso, University of Illinois,  presents webinar for the Dairy Cattle Reproduction Council (DCRC).</h2><div> Feeding dairy cows during the transition period to meet their nutritional requirements is crucial to the profitability of  dairy farmers. Every year, researchers worldwide help dairy farmers, veterinarians, and nutritionists better understand the biological mechanisms behind how cows utilize and effectively convert feed into milk.Nutritional strategies and goals for a successful transition period, such as for a cow to calve, not get sick, milk well, and get pregnant again in a timely fashion was part of the discussion. The correct diet will meet the cow’s nutritional requirements and be designed so that cows get just what they need; not more, not less.Feeding rumen protected methionine in an amino-acid-balanced ration during the transition period resulted in improved uterine immune function through improved glandular morphology, increased neutrophil infiltration in bovine endometrial tissue, improved oocyte quality, and calf intake. In conclusion, the transition program’s impacts should be evaluated holistically, considering disease occurrence, productivity, and fertility since it dramatically impacts the herd dynamics.</div> 2023-10-31T15:32:31+00:00 yes 4424 Ruminant AA Balancing adisseo Amino Acid Balancing Dairy Cattle Reproduction Council dairy cow fertility dairy herd dynamics dairy progeny performance dairy reproductive efficiency dairy transition period DCRC dietary recommendations for dry cows Dr. Phil Cardoso metasmart RP-Met rumen-protected methionine #Rumen protected methionine Smartamine M Supplemental Methionine tags: #Adisseo wet calves dry matter intake https://www.feedchannel.online/profound-effects-on-dairy-herd https://www.feedchannel.online/v.ihtml/player.html?photo_id=87896658 https://www.feedchannel.online/64968555/87896658/bfbc7106f9fd7e79ab16b2c065789c02/video_medium/profound-effects-on-dairy-herd-video.mp4 https://www.feedchannel.online/64968555/87896658/bfbc7106f9fd7e79ab16b2c065789c02/small/profound-effects-on-dairy-herd-thumbnail.jpg Profound effects on dairy herd sustainability As the dairy industry actively works to reduce its contribution to climate change, a number of avenues are being pursued. While methane mitigation is grabbing the headlines today, one very important avenue is flying under the radar:  improving the efficiency of use of dietary nitrogen in ruminant rations. The end goal is to reduce nitrogen excretion into the environment by: ·       Reducing crude protein in the ration, ·       Increasing the efficiency of use of the N in CP, and ·       Minimizing the nitrogen excreted (converted to nitrous oxide) without impacting dairy performance and profitability.                                                          This webinar focuses on: ·       The magnitude and positive consequences of lowering dietary crude protein on improving the efficiency of N utilization, ·       The limits to reducing the CP content of rations without hurting performance, ·       The opportunity of amino acid balancing diets to not only increase performance but simultaneously further lower dietary CP levels, ·       What analytical and feed management  practices will be needed to dial in low-protein AA balanced diets that will ensure high performance is maintained, ·       How the art of ration formulation may change as the industry is encouraged to take into account the origin of the ingredients in rations, ·       Interest in eventually formulating rations not only on classical nutrients but also on carbon footprint specifications, and ·       The KPIs to best capture the positive carbon footprint effects of AA balancing on lifetime performance. This would integrate heifer rearing costs, time to first calving, transition cow health and reproduction success, lower involuntary culling and ultimately cows having more lactations in the herd.   Much is to be gained by managing all N inputs on dairy farms efficiently.  The gains from lowering CP levels in tandem with AA balancing are at least as important as the potential gains from methane mitigation strategies and luckily will work together to achieve sustainable goals.    2023-08-22T09:21:12+00:00 yes 3585 Ruminant dairy dairy cows sustainability https://www.feedchannel.online/introduction-to-cncps-v7-to-more https://www.feedchannel.online/v.ihtml/player.html?photo_id=87232542 https://www.feedchannel.online/64968570/87232542/d9e8b0d0ee4d5266f8e3f1fd6c96bbc3/video_medium/introduction-to-cncps-v7-to-more-video.mp4 https://www.feedchannel.online/64968570/87232542/d9e8b0d0ee4d5266f8e3f1fd6c96bbc3/small/introduction-to-cncps-v7-to-more-thumbnail.jpg Introduction to CNCPS v7 to more cost effectively AA Balance Soon – perhaps before the end of 2023 – we will see the release of CNCPS version 7. This much anticipated update will include many enhancements which should enable dairy producers and their nutritionists to formulate better diets that will improve dairy productivity and profitability. This webinar will discuss CNCPS and the update to version 7 with Dr. Mike Van Amburgh and Dr. Andrew LaPierre from Cornell University.  They both have been actively working to complete this project, and together they have a great understanding of both the long-term “big picture” as well as the in-depth understanding of the fine details of the model.  In this webinar they will share their insights and perspectives on the changes to the CNCPS model, the potential impact these updates will have, and some thoughts on CNCPS moving forward.    Features: Dr. Mike Van Amburgh, Professor, Cornell University, USA. Dr. Andrew LaPierre, post-doctoral associate, Cornell University, USA. Mike Shearing, Global formulation Manager, Adisseo. 2023-07-24T13:36:18+00:00 yes 3458 Ruminant amino acids dairy cows formulation https://www.feedchannel.online/advantages-on-involuntary-culling https://www.feedchannel.online/v.ihtml/player.html?photo_id=87109467 https://www.feedchannel.online/64968577/87109467/fbaef625545650a5f566138f270b98ff/video_medium/advantages-on-involuntary-culling-video.mp4 https://www.feedchannel.online/64968577/87109467/fbaef625545650a5f566138f270b98ff/small/advantages-on-involuntary-culling-thumbnail.jpg Advantages on involuntary culling and herd structure dynamics The objective of this webinar is to create awareness of how different events that happen throughout the lactation cycle impact the herd’s make-up and affect the overall economics of the dairy.  Estimating the long-term effects of non-contemporary events is not an easy task considering all the moving parts happening daily at any given dairy.  This is why Dr. Cabrera has developed multiple tools to link events and, via detailed calculations, determine the short- and long-term consequences, from the milk production and herd make-up to ultimately estimate the economics of implementing different management practices or using different nutritional approaches. In this webinar, Dr. Cabrera explains how some of the simulation models were created. Then we introduce a tool developed by our technical team with Dr. Cabrera to help the end user visualize the full economic impact, taking into consideration changes in dry matter intake, milk volume and composition, health and reproduction when implementing strategies to feed diets that are amino acid balanced. 2023-07-18T16:24:35+00:00 yes 2011 Ruminant amino acids dairy cows dairy nutrition longevity https://www.feedchannel.online/cncps-v7-new-approach-for-precision https://www.feedchannel.online/v.ihtml/player.html?photo_id=86891844 https://www.feedchannel.online/64968570/86891844/80756be53e7d950ae8345ef2fe95ad16/video_medium/cncps-v7-new-approach-for-precision-video.mp4 https://www.feedchannel.online/64968570/86891844/80756be53e7d950ae8345ef2fe95ad16/small/cncps-v7-new-approach-for-precision-thumbnail.jpg CNCPS v7: New approach for precision dairy formulation - Mike Van Amburgh The Wine & Cheese recording during ADSA Annual Meeting 2023, where Mike Van Amburgh discussed CNCPS v7 a new approach for precision dairy formulation. 2023-07-10T12:28:26+00:00 yes 2505 Ruminant dairy cows dairy nutrition dairy research network formulation https://www.feedchannel.online/strategic-use-of-methionine-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=85905579 https://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/video_medium/strategic-use-of-methionine-to-video.mp4 https://www.feedchannel.online/64968571/85905579/4336d0503342d2323888914ad8de943c/small/strategic-use-of-methionine-to-thumbnail.jpg Strategic use of methionine to impact reproduction of the dairy cow This webinar links nutrition with dairy health and reproduction. Health, particularly after calving, impacts reproductive outcomes two-to-four months later. Poor health and reproductive performance can each lead to undesirable cullings. The challenge is to connect these two maladies. They don’t occur at the same time, so few people make the connection between them. During the webinar, the speakers give clear explanations of how the nutrition after calving is connected to reproductive problems and higher culling rates, and provide examples of how nutrition, specifically the essential nutrient methionine, helps cows overcome these stresses. Features: Dr. Phil Cardoso, Associate Professor of Animal Sciences, University of Illinois, USA. Dr. Mateus Toledo, Dairy Nutrition Consultant, Land O’Lakes – Purina Animal Nutrition, USA. Dr. Daniel Luchini, Head of Ruminant R&I, Adisseo. 2023-05-17T11:03:59+00:00 yes 4279 Ruminant amino acids dairy cows dairy reproduction methionine webinar https://www.feedchannel.online/ensure-a-good-start-to-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=85267616 https://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/video_medium/ensure-a-good-start-to-the-video.mp4 https://www.feedchannel.online/64968568/85267616/9d4d41e290e0fb7251bbea970d94b292/small/ensure-a-good-start-to-the-thumbnail.jpg Ensure a good start to the lactation cycle of the dairy cow This webinar gives you an appreciation for the science behind the indexes (LFI, LAI, PIRI) used to gauge the liver health of cows during the transition period. The discussion includes how to use and interpret the indexes, and their importance in guiding management practices. The conversation closes with why it is important to assure that the pre-fresh diet contains enough methionine to help cows cope with postpartum challenges. To summarize, we discuss the importance of the transition phase to the whole lactation cycle, what areas to work on to lower unwanted cullings, and the tools we have to assess the challenges cows experience during the peripartum period. Features: Dr. Johan Osorio, Assistant Professor, One Health, Virginia Tech, USA. Dr. Erminio Trevisi, Head of Department of Animal Sciences, Food Nutrition, Università Cattolica del Sacro Cuore, Italy. Dr. Daniel Luchini, Head of Ruminant R&I, Adisseo. 2023-04-17T14:14:37+00:00 yes 4861 Ruminant amino acid requirements dairy cows dairy nutrition health status methionine supplementation webinar https://www.feedchannel.online/digital-biosecurity-health-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=85108971 https://www.feedchannel.online/64968578/85108971/9cef5aa5799a5daeb203af8945187d85/video_medium/digital-biosecurity-health-and-video.mp4 https://www.feedchannel.online/64968578/85108971/9cef5aa5799a5daeb203af8945187d85/small/digital-biosecurity-health-and-thumbnail.jpg Digital biosecurity, health and antibiotics control; steps for implementation in practice Biorisk is a new method and technology to diagnose, improve and control the biosecurity within the pig farms. Biorisk, supported by real time biosecurity data, is the only system currently available able to predict the potential disease dissemination caused by the staff movements. Biorisk will allow producers to: <ul><li>Decrease the risk of disease outbreaks within and across the farms</li><li>Predict outbreaks caused by human movements</li><li>Improve farm health and reduce antibiotic use</li><li>Improve productive and financial results</li></ul> Speakers:Inmaculada Diaz: Graduated in Veterinary Medicine from the University of Córdoba Master's degree in zootechnics and organic farming.She has been working at PigCHAMP since 2010, where she started in the applied research department. From the beginning, he has been participating in different areas of the company until he ended up being part of the Department of Digital Transformation in Livestock at the end of 2016. Currently, his main functions are related to Biosafety as the person in charge, and productive improvement through data analysis. In addition, she is the author of articles for dissemination in magazines and websites of the pig sector such as 3tres3.com and collaborator of the Master in Health and Production of the UCM-UPM.Carlos Pineiro: Veterinary, PhD from the University of Meiji-Tokyo and diploma from the European College of Swine Veterinarians.Director of PigCHAMP Pro Europe since its creation in 2000, contributing to the development of the strategy for the implementation of information management systems in livestock and related services, as well as applied research services. Promoter of the internationalization of the company and its positioning as a relevant actor among the Academy, the Administration and the rest of the companies in the sector. 2023-03-30T11:57:19+00:00 yes 6140 Feed Technology https://www.feedchannel.online/history-of-aa-balancing-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=85076404 https://www.feedchannel.online/64968577/85076404/8b1532f322cff4dbfe280f0fd53114a5/video_medium/history-of-aa-balancing-and-video.mp4 https://www.feedchannel.online/64968577/85076404/8b1532f322cff4dbfe280f0fd53114a5/small/history-of-aa-balancing-and-thumbnail.jpg History of AA balancing and solutions for improved milk and components This webinar will give you an appreciation for the history of the science behind amino acid (AA) balancing, the amino acids of most importance, and what improvements to expect in milk yield, fat yield and protein yield when effectively achieving target levels of lysine and methionine. Dr. Chuck Schwab’s Ph.D. work was the catalyst for the development of AA balancing as we know it today. The first milestone to the practical implementation of AA balancing was the publication of the integrated INRA AA formulation system in 1993. Initially AA balancing was only thought to have an effect on milk protein. Today a recent summation of 25 production trials in which rations were AA balanced using Adisseo rumen protection technologies shows clearly that AA balancing affects positively milk fat synthesis as well as milk protein. The trial results show an increase of 1.7 kg/day in energy corrected milk (ECM), +60 g/day in milk protein and +80 g/day in milk fat, corresponding to average increases of +0.13% and +0.16% in protein and fat content respectively. Trial results have been replicated in commercial dairy farms, but formulation practices will determine how successful the results of AA balancing will be. Features: Chuck Schwab, Schwab Consulting, LLC; Professor Emeritus, University of New Hampshire, USA. Franck Gaudin, Dairy Business Director, Big Gain Feed, Inc., USA, Owner, FG Consulting, LLC. Dr. Brian Sloan, Business Director -- Protected Amino Acids, Adisseo. 2023-03-29T08:59:12+00:00 yes 3758 Ruminant amino acids dairy nutrition milk composition milk production milk yield webinar https://www.feedchannel.online/unleash-the-full-potential-of-your https://www.feedchannel.online/v.ihtml/player.html?photo_id=81429644 https://www.feedchannel.online/64968579/81429644/b809fd19d21fe082f2691c5b75bb8af5/video_medium/unleash-the-full-potential-of-your-video.mp4 https://www.feedchannel.online/64968579/81429644/b809fd19d21fe082f2691c5b75bb8af5/small/unleash-the-full-potential-of-your-thumbnail.jpg Unleash the full potential of your animals Speakers: Dr. Jean Noblet, Net Energy Expert and Céline Gras, Feed formulation GTM, Adisseo Experts & formulators in energy have discussed how Net Energy is the most appropriate system to formulate feeds in poultry and swine. Adisseo has a long expertise in feed formulation through the development of usage of digestible amino acids, enzymes, minerals... Adisseo has also developed with the NIRS technology the knowledge of the precise nutritional value of raw materials and its variability. To further support our customers in making the best use of raw materials through feed formulation we have developed the NESTOR software. It gives a Net Energy value to all ingredients besides other energy units, digestible and total amino acids, minerals, and proximate values to fit the animal needs and recommendations. Discover the basics and interests of Net Energy system, followed by a practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost. 2022-11-18T12:10:07+00:00 yes 4732 Feed Technology https://www.feedchannel.online/oliver-holmes-during-the-optimize https://www.feedchannel.online/v.ihtml/player.html?photo_id=81368788 https://www.feedchannel.online/64968560/81368788/f12c8b2e65a106633d91d0599f4a5115/video_medium/oliver-holmes-during-the-optimize-video.mp4 https://www.feedchannel.online/64968560/81368788/f12c8b2e65a106633d91d0599f4a5115/small/oliver-holmes-during-the-optimize-thumbnail.jpg Oliver HOLMES during the "Optimize the energy consumption in the feed mill" webinar Oliver HOLMES, Environment and Compliance Manager from Avara Foods, in UK. Oliver shows how the implementation of ISO 50 001 certification can be an opportunity to better monitor energy in the feed operations. The detailed knowledge of the processes and energy management of each steps of the processing needs involvement of all operators and objective analyses. 2022-11-14T15:57:55+00:00 yes 502 Optimize the energy consumption in the feed mill (Webinar 08/11/22) https://www.feedchannel.online/marc-perel-during-the-optimize-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=81368785 https://www.feedchannel.online/64968556/81368785/adcb1def0d2719926b3892afd7eb2538/video_medium/marc-perel-during-the-optimize-the-video.mp4 https://www.feedchannel.online/64968556/81368785/adcb1def0d2719926b3892afd7eb2538/small/marc-perel-during-the-optimize-the-thumbnail.jpg Marc PEREL during the "Optimize the energy consumption in the feed mill" webinar Marc PEREL, Global Products Application Manager, Adisseo, explains how liquid forms of some feed ingredients such as methionine can help to reduce energy consumption during the pelleting process. He also illustrates how changing the feed forms might also challenge the feed additive supplier and the mode of application. 2022-11-14T15:57:20+00:00 yes 776 Optimize the energy consumption in the feed mill (Webinar 08/11/22) https://www.feedchannel.online/franois-lucas-during-the-optimize https://www.feedchannel.online/v.ihtml/player.html?photo_id=81368768 https://www.feedchannel.online/64968559/81368768/49d64302167aef0442ed53502fba9cc7/video_medium/franois-lucas-during-the-optimize-video.mp4 https://www.feedchannel.online/64968559/81368768/49d64302167aef0442ed53502fba9cc7/small/franois-lucas-during-the-optimize-thumbnail.jpg François LUCAS during the "Optimize the energy consumption in the feed mill" webinar François LUCAS (TECALIMAN, France) introduces the topic of managing energy in feed processing. With Tecaliman, the French Research and Innovation for Feed Technology Centre, François decomposes the energy cost of the different processing phases to evaluate what are the potential options to reduce energy consumption in the feedmills 2022-11-14T15:56:17+00:00 yes 930 Optimize the energy consumption in the feed mill (Webinar 08/11/22) https://www.feedchannel.online/prof-birger-svihus-during-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=81368751 https://www.feedchannel.online/64968576/81368751/616f697278f56d30e92420866e55a691/video_medium/prof-birger-svihus-during-the-video.mp4 https://www.feedchannel.online/64968576/81368751/616f697278f56d30e92420866e55a691/small/prof-birger-svihus-during-the-thumbnail.jpg Prof Birger SVIHUS during the "Optimize the energy consumption in the feed mill" webinar Prof Birger SVIHUS, from Faculty of Biosciences, Norwegian University of Life Sciences, Norway. Birger revisits how to feed chickens: pellets or mash, and further challenges the feed industry. Don’t we prepare too good pellets, could we reduce feed processing costs by producing the right feed form as perceived by the animals 2022-11-14T15:54:40+00:00 yes 329 Optimize the energy consumption in the feed mill (Webinar 08/11/22) https://www.feedchannel.online/optimize-the-energy-consumption-in-2 https://www.feedchannel.online/v.ihtml/player.html?photo_id=81368558 https://www.feedchannel.online/64968570/81368558/ff23cd80907db42f190ac505a693847e/video_medium/optimize-the-energy-consumption-in-2-video.mp4 https://www.feedchannel.online/64968570/81368558/ff23cd80907db42f190ac505a693847e/small/optimize-the-energy-consumption-in-2-thumbnail.jpg Optimize the energy consumption in the feed mill (Webinar 08/11/2022) Feed has always been an important part of the production cost of animal proteins. Feedstuffs have often been the main concern of feed producers but feed processing cost has also drastically increased over the recent months through the sky-rocketing of energy prices. “How to better manage energy in the feed mill, what are the potential savings, should we move to coarse grinding or mash feeds, is there a benefit of liquid additives” are among the questions addressed by: François LUCAS (Tecaliman, France), Oliver HOLMES (Avara Foods, UK), Prof Birger SVIHUS (Norwegian Univ Life Sciences, Norway) and Marc PEREL (Adisseo). 2022-11-14T15:33:37+00:00 yes 4927 Optimize the energy consumption in the feed mill (Webinar 08/11/22) https://www.feedchannel.online/the-contrasting-functions-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=81182677 https://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/video_medium/the-contrasting-functions-of-video.mp4 https://www.feedchannel.online/64968571/81182677/fbff35779bd66d41fc681ff5c6ddaff3/small/the-contrasting-functions-of-thumbnail.jpg The Contrasting Functions of Nutrition on Reproduction in Dairy Cows With Milo Wiltbank, Professor of Animal and Dairy Sciences and Endocrinology–Reproductive Physiology, University of Wisconsin, USA For the session's questions and answers, click <a href="https://www.adisseo.com/wp-content/uploads/2022/12/final-dcrc-qa-120621pr.pdf">here</a>. Nutrition can alter reproduction in lactating dairy cows, and the varied ways in which this occurs are discussed. Six different well-studied pathways are presented that can improve fertility and reduce pregnancy loss in dairy herds with examples provided. Attaining a high fertility cycle is emphasized. Learn: • How deficiencies in vitamin E near the end of pregnancy can alter reproduction in the subsequent lactation. • How high milk production can alter reproductive traits (double ovulation, twinning, expression of heats, pregnancies per AI) and how programs like Double Ovsynch can overcome these effects. • How high body condition score loss during the early postpartum period can reduce pregnancies per AI and how herds attain the high fertility cycle. • The interaction of feeding rumen-protected methionine with health disorders on time to pregnancy. 2022-11-03T10:51:48+00:00 yes 4204 Ruminant Adisseo Dairy Fertility Dairy Nutrition Dairy Reproduction Methionine Milo Wiltbank RP-Met https://www.feedchannel.online/hydroxy-methionine-oligomers-are https://www.feedchannel.online/v.ihtml/player.html?photo_id=79509784 https://www.feedchannel.online/64968555/79509784/5a1adb6f9cec2fc20fbe1e9e5750679a/video_medium/hydroxy-methionine-oligomers-are-video.mp4 https://www.feedchannel.online/64968555/79509784/5a1adb6f9cec2fc20fbe1e9e5750679a/small/hydroxy-methionine-oligomers-are-thumbnail.jpg Hydroxy-Methionine oligomers are efficiently utilized by broiler to sustain growth performance Presented by Yves Mercier, PhD at WPC OH-methionine contains up to 25% as oligomers. Higher levels of oligomers have been obtained through vacuum treatment (50, 75 and 84%). When comparing growth performance, as bodyweight gain and feed conversion ratio, between DL-methionine, standard OH-methionine, or oligomer-enriched OH -methionine, all products gave the same performance even with the highest level of 84% oligomers. These results confirm that the presence of oligomers is not a limiting factor in the absorption and metabolic use of OH-methionine. 2022-10-10T16:47:06+00:00 yes 188 World Poultry Congress 2022 https://www.feedchannel.online/cyclic-heat-stress-in-combination https://www.feedchannel.online/v.ihtml/player.html?photo_id=79509490 https://www.feedchannel.online/64968560/79509490/d052e03d83ec88b6c4210180340dfd7f/video_medium/cyclic-heat-stress-in-combination-video.mp4 https://www.feedchannel.online/64968560/79509490/d052e03d83ec88b6c4210180340dfd7f/small/cyclic-heat-stress-in-combination-thumbnail.jpg Cyclic heat stress in combination with a challenging diet reduces broiler performance and modifies animal physiology Presented by Samuel Jansseune at WPC 2022 The study was designed to set up a cyclic heat stress model in conjunction with poorly digestible challenging diet rich in undigestible proteins and fibres in 22-42d finishing broilers. Cyclic Heat stress impaired performance with more impact on heavier birds but challenging diet already diminishing performance reduced the impact of heat stress. A higher level of ovotransferrin demonstrated that cHS broilers also exhibited inflammation. 2022-10-10T16:38:01+00:00 yes 126 World Poultry Congress 2022 https://www.feedchannel.online/effects-of-a-global-enzyme-solution https://www.feedchannel.online/v.ihtml/player.html?photo_id=79509357 https://www.feedchannel.online/64968559/79509357/d7c22752524720ea09ae7a0c43dc6bc5/video_medium/effects-of-a-global-enzyme-solution-video.mp4 https://www.feedchannel.online/64968559/79509357/d7c22752524720ea09ae7a0c43dc6bc5/small/effects-of-a-global-enzyme-solution-thumbnail.jpg Effects of a global enzyme solution on performance, nutrient digestibility and bone metabolism of egg laying hens from 18 to 84 weeks of age Presented by Doug Korver, PhD The objective of the study was to evaluate the response of laying hens in long producing cycles to a multicarbohydrase-phytase enzyme complex. Compared to a reference positive control diet, two negative control diets with –5 or –7% AME or dAA and – 0.18 percentage point of avP and Ca were supplemented with the enzyme complex. This enzyme solution was able to fully compensate the down-specification of the diets as shown by the digestibility measured at 36, 56 and 84 weeks of age. 2022-10-10T16:34:20+00:00 yes 206 World Poultry Congress 2022 https://www.feedchannel.online/dl-methionine-and-oh-methionine https://www.feedchannel.online/v.ihtml/player.html?photo_id=79501670 https://www.feedchannel.online/64968560/79501670/277ac621bf2d25a97e7890a20bf181d7/video_medium/dl-methionine-and-oh-methionine-video.mp4 https://www.feedchannel.online/64968560/79501670/277ac621bf2d25a97e7890a20bf181d7/small/dl-methionine-and-oh-methionine-thumbnail.jpg DL-Methionine and OH-Methionine exhibited equal performance on one million broilers chicken Presented by Yves Mercier, PhD, R&I at WPC 2022 In collaboration with a French poultry integrated company, more than one million broilers over 6 months were fed either DL-methionine or OH-methionine complemented diets. Growth performance parameters were recorded for each flock, showing no difference in either growth rate, feed intake, final bodyweight or FCR up to 35 days of age. It shows that both methionine sources exhibit the same 100% efficacy. 2022-10-10T13:41:40+00:00 yes 111 World Poultry Congress 2022 https://www.feedchannel.online/metabolites-produced-by-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=79501320 https://www.feedchannel.online/64968579/79501320/01f14a493fe8f88665a04b400a496ba3/video_medium/metabolites-produced-by-the-video.mp4 https://www.feedchannel.online/64968579/79501320/01f14a493fe8f88665a04b400a496ba3/small/metabolites-produced-by-the-thumbnail.jpg Metabolites produced by the probiotic Bacillus Subtilis DSM 29784 strenghten intestinal barrier, modulate inflammatory response and gut environment Presented by Vieco Nuria, PhD, R&I at WPC 2022 Three important metabolites produced by the probiotic Alterion have been identified: hypoxanthine, pantothenate and nicotinic acid. Their effects have been demonstrated in vitro using Caco-2 cell cultures. They stimulate cell proliferation and enhance intestinal integrity as measured by the transepithelial resistance (TEER). They are also able to modify the microbiota profile at ileum and caecum levels, shifting to more butyrate-producing bacteria and increasing the SCFA production. 2022-10-10T13:32:21+00:00 yes 148 World Poultry Congress 2022 https://www.feedchannel.online/beneficial-effects-of-bacillus https://www.feedchannel.online/v.ihtml/player.html?photo_id=79497713 https://www.feedchannel.online/64968569/79497713/6d871af1f43334aed3dbbca513f775d6/video_medium/beneficial-effects-of-bacillus-video.mp4 https://www.feedchannel.online/64968569/79497713/6d871af1f43334aed3dbbca513f775d6/small/beneficial-effects-of-bacillus-thumbnail.jpg Beneficial effects of Bacillus subtilis DSM 29784 on performance and gut health status of broilers under necrotic enteritis conditions Presented by Vieco Nuria, PhD, R&I at WPC 2022 A sub-clinical Necrotic Enteritis challenge was done on broilers up to 35 days of age. Probiotic was able to partly recover the growth depression observed in the challenged birds thanks to up-regulation of the genes involved in tight junctions or inflammation confirming improved intestinal integrity and reduced inflammation. Regarding the gut microbiota, the challenge drastically reduced the microbial diversity which was restored by the probiotic with a significant promotion of Faecalibacterium and Butyricicoccus genus. 2022-10-10T12:11:57+00:00 yes 148 World Poultry Congress 2022 https://www.feedchannel.online/measurement-of-elemental-selenium https://www.feedchannel.online/v.ihtml/player.html?photo_id=79497338 https://www.feedchannel.online/64968570/79497338/177a27034dca02c41fc179748b9eabac/video_medium/measurement-of-elemental-selenium-video.mp4 https://www.feedchannel.online/64968570/79497338/177a27034dca02c41fc179748b9eabac/small/measurement-of-elemental-selenium-thumbnail.jpg Measurement of Elemental Selenium in Se Yeast Presented by Mickael Briens, PhD, R&I at WPC 2022 13 different commercial batches of Selenized yeasts were analyzed. Not only the content in SeMet was variable and often largely below the regulatory and mandatory value of 63%, but an inorganic Se species, elemental Se or Se°, was measured at levels up to 50% thanks to the development of a new analytical method. Such variability in the organic Se content of these Se-yeasts explain their reduced efficacy compared to pure organic Se sources such as SeMet or OH-SeMet. 2022-10-10T12:00:59+00:00 yes 114 World Poultry Congress 2022 https://www.feedchannel.online/meta-analysis-of-the-effect-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=79496987 https://www.feedchannel.online/64968556/79496987/1845d4d29cbaedcf1bf5e98ad67f876c/video_medium/meta-analysis-of-the-effect-of-video.mp4 https://www.feedchannel.online/64968556/79496987/1845d4d29cbaedcf1bf5e98ad67f876c/small/meta-analysis-of-the-effect-of-thumbnail.jpg Meta-analysis of the effect of Bacillus subtilis DSM 29784 on the performance and welfare of broiler chickens Presented by Jessika Consuegra, PhD, R&I at WPC 2022 A meta-analysis of 14 different trials performed worldwide demonstrated an improvement in feed efficiency up to 3% that was verified in field conditions. Regarding welfare benefits, chickens exhibited a lower Food Pad Dermatitis thanks to better litter quality. The probiotic Alterion was able to fully replace in feed antibiotic solutions over a large range of environmental and sanitary conditions. 2022-10-10T11:52:20+00:00 yes 116 World Poultry Congress 2022 https://www.feedchannel.online/awards-of-the-adisseo-research https://www.feedchannel.online/v.ihtml/player.html?photo_id=76941898 https://www.feedchannel.online/64968575/76941898/028163810aa7d6f55e86ec92c576029d/video_medium/awards-of-the-adisseo-research-video.mp4 https://www.feedchannel.online/64968575/76941898/028163810aa7d6f55e86ec92c576029d/small/awards-of-the-adisseo-research-thumbnail.jpg Awards of the Adisseo Research Grant 2022, WPC 2022 2022-08-17T17:13:28+00:00 yes 2424 World Poultry Congress 2022 https://www.feedchannel.online/interview-of-nurul-basar-sarker-at https://www.feedchannel.online/v.ihtml/player.html?photo_id=76897830 https://www.feedchannel.online/64968568/76897830/31b3772fe512ef5daa3ac2fdb3a839dc/video_medium/interview-of-nurul-basar-sarker-at-video.mp4 https://www.feedchannel.online/64968568/76897830/31b3772fe512ef5daa3ac2fdb3a839dc/small/interview-of-nurul-basar-sarker-at-thumbnail.jpg Interview of Nurul BASAR SARKER at the WPC 2022 2022-08-16T14:25:53+00:00 yes 396 World Poultry Congress 2022 https://www.feedchannel.online/interview-of-joel-gautron-at-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=76897482 https://www.feedchannel.online/64968561/76897482/9d6899fbd834725375bc41977bc6e6b5/video_medium/interview-of-joel-gautron-at-the-video.mp4 https://www.feedchannel.online/64968561/76897482/9d6899fbd834725375bc41977bc6e6b5/small/interview-of-joel-gautron-at-the-thumbnail.jpg Interview of Joël Gautron at the WPC 2022 2022-08-16T14:01:24+00:00 yes 942 World Poultry Congress 2022 https://www.feedchannel.online/interview-of-ines-andretta-adisseo https://www.feedchannel.online/v.ihtml/player.html?photo_id=76896211 https://www.feedchannel.online/64968576/76896211/11b0ec7523e213fde3dffeb3b69b1f1b/video_medium/interview-of-ines-andretta-adisseo-video.mp4 https://www.feedchannel.online/64968576/76896211/11b0ec7523e213fde3dffeb3b69b1f1b/small/interview-of-ines-andretta-adisseo-thumbnail.jpg Interview of Ines ANDRETTA, Adisseo Research Grant Laureate 2022 at WPC 2022-08-16T12:14:04+00:00 yes 448 World Poultry Congress 2022 https://www.feedchannel.online/interview-of-marie-pierre https://www.feedchannel.online/v.ihtml/player.html?photo_id=76895161 https://www.feedchannel.online/64968567/76895161/c655ce01d9a2f905237516d5809f6d86/video_medium/interview-of-marie-pierre-video.mp4 https://www.feedchannel.online/64968567/76895161/c655ce01d9a2f905237516d5809f6d86/small/interview-of-marie-pierre-thumbnail.jpg Interview of Marie-Pierre LETOURNEAU-MONTMINY, Adisseo Research Grant Laureate 2022 at WPC 2022-08-16T10:44:38+00:00 yes 482 World Poultry Congress 2022 https://www.feedchannel.online/interview-of-gunther-antonissen https://www.feedchannel.online/v.ihtml/player.html?photo_id=76894552 https://www.feedchannel.online/64968566/76894552/20d04b326674256be388024175f8010b/video_medium/interview-of-gunther-antonissen-video.mp4 https://www.feedchannel.online/64968566/76894552/20d04b326674256be388024175f8010b/small/interview-of-gunther-antonissen-thumbnail.jpg Interview of Gunther ANTONISSEN Adisseo Research Grant Laureate 2022 at WPC 2022-08-16T10:00:53+00:00 yes 443 World Poultry Congress 2022 https://www.feedchannel.online/wpc2022-opening-conference https://www.feedchannel.online/v.ihtml/player.html?photo_id=76867551 https://www.feedchannel.online/64968578/76867551/db5688c8f47e0efd08498e46c509150a/video_medium/wpc2022-opening-conference-video.mp4 https://www.feedchannel.online/64968578/76867551/db5688c8f47e0efd08498e46c509150a/small/wpc2022-opening-conference-thumbnail.jpg WPC2022 Opening Conference Introduction Speaker: Pierre-André Geraert 2022-08-12T14:30:55+00:00 yes 398 World Poultry Congress 2022 https://www.feedchannel.online/interview-thierry-caquet-after-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=76866200 https://www.feedchannel.online/64968567/76866200/513a369e4146fe698a736ac67bbc638b/video_medium/interview-thierry-caquet-after-the-video.mp4 https://www.feedchannel.online/64968567/76866200/513a369e4146fe698a736ac67bbc638b/small/interview-thierry-caquet-after-the-thumbnail.jpg Interview Thierry CAQUET after the WPC 2022 Opening Conference 2022-08-12T11:55:41+00:00 yes 1122 World Poultry Congress 2022 https://www.feedchannel.online/water-quality-essential-for-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859937 https://www.feedchannel.online/64968560/76859937/75424ed3a320358ee694879b484f7e1b/video_medium/water-quality-essential-for-feed-video.mp4 https://www.feedchannel.online/64968560/76859937/75424ed3a320358ee694879b484f7e1b/small/water-quality-essential-for-feed-thumbnail.jpg Water quality: essential for feed intake and performance, WPC 2022 Opening Conference Speaker: Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada <ul><li>High levels of metals or minerals in the drinking water compromise the water intake and thus the performance</li><li>  Broilers exposed to drinking water containing minerals are at higher risk of developing enteritis, including necrotic enteritis</li></ul> 2022-08-11T18:23:06+00:00 yes 2293 World Poultry Congress 2022 WPC2022 WPC 2022 Opening Conference https://www.feedchannel.online/water-and-proteins-the-view-of-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859926 https://www.feedchannel.online/64968580/76859926/772d0a271c47ae09d563ffa0d9a5d20c/video_medium/water-and-proteins-the-view-of-the-video.mp4 https://www.feedchannel.online/64968580/76859926/772d0a271c47ae09d563ffa0d9a5d20c/small/water-and-proteins-the-view-of-the-thumbnail.jpg Water and proteins: the view of the breeding company, WPC2022 Opening Conference Speaker: Alex CORZO, PhD Senior Nutritionist, Aviagen, USA <ul><li>Water is as heritable than feed intake</li><li>Selecting birds for water efficiency also improved feed efficiency</li><li>mproved water efficiency results in improved sustainability</li></ul> 2022-08-11T18:19:32+00:00 yes 1832 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/water-and-litter-quality-key-for-a https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859915 https://www.feedchannel.online/64968566/76859915/1ac4af9776919b2d4f3257d2833e42ea/video_medium/water-and-litter-quality-key-for-a-video.mp4 https://www.feedchannel.online/64968566/76859915/1ac4af9776919b2d4f3257d2833e42ea/small/water-and-litter-quality-key-for-a-thumbnail.jpg Water and litter quality: key for a safe environment, WPC2022 Opening Conference Speaker: Prof Mário PENZ, Cargill Animal Nutrition, Brazil <ul><li>Litter quality is a multi-factorial condition where environment and water management are the ones that can affect the most.</li><li>The academic knowledge about this multi-factorial condition is immense, but the translation to the real life is not always simple.</li><li>  Nutrition can mitigate this multi-factorial condition.</li></ul> 2022-08-11T18:17:57+00:00 yes 1801 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/water-the-vector-of-animal https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859905 https://www.feedchannel.online/64968569/76859905/d696caa62b38874b4c600c7c1b495271/video_medium/water-the-vector-of-animal-video.mp4 https://www.feedchannel.online/64968569/76859905/d696caa62b38874b4c600c7c1b495271/small/water-the-vector-of-animal-thumbnail.jpg Water: the vector of animal resilience, WPC2022 Opening Conference Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA <ul><li>The world is experiencing ever increasing effects of climate change.</li><li>The impact is raising temperatures around the globe with shifting weather patterns causing drought in many areas and flooding in other areas.</li><li>Water Scarcity will increase and affect up to 90% of grain crop production.</li><li>Increasing feed and water use efficiency will continue to be absolutely critical to meet challenges of water scarcity.</li><li>Water is truly the vector of animal resilience.</li></ul> 2022-08-11T18:16:20+00:00 yes 1885 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/the-water-footprint-concept-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859900 https://www.feedchannel.online/64968570/76859900/7f244d0bfa885d2e1f8a9a4c686d458f/video_medium/the-water-footprint-concept-the-video.mp4 https://www.feedchannel.online/64968570/76859900/7f244d0bfa885d2e1f8a9a4c686d458f/small/the-water-footprint-concept-the-thumbnail.jpg The Water Footprint concept: the challenges of animal protein production, WPC2O22 Opening Conference Speaker: Thierry CAQUET, PhD Scientific Director Environment, INRAe, France <ul><li>Increasing demand of animal products will have direct and indirect consequences on the sustainability of water use in many locations</li><li>Climate change consequences may dramatically influence water and feed availability, crop yields and the supply of high quality freshwater to poultry farms</li><li>Water Footprint indicators system offers a framework for analysing the impacts of poultry production on water resources</li><li>Corresponding data should help managers, producers and consumers understanding water use in all aspects of the value chain, and implementing targeted water-savings measures to promote the water efficiency of the entire poultry sector</li></ul> 2022-08-11T18:14:25+00:00 yes 2050 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/questions-and-answers-wpc2022 https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859894 https://www.feedchannel.online/64968555/76859894/2215ae1250846e03e0c17a139d02f6c4/video_medium/questions-and-answers-wpc2022-video.mp4 https://www.feedchannel.online/64968555/76859894/2215ae1250846e03e0c17a139d02f6c4/small/questions-and-answers-wpc2022-thumbnail.jpg Questions and Answers, WPC2022 Opening Conference Speakers: <ul><li>Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada</li><li>Prof Mário PENZ, Cargill Animal Nutrition, Brazil</li><li>Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA</li><li>Alex CORZO, PhD Senior Nutritionist, Aviagen, USA</li></ul> 2022-08-11T18:11:23+00:00 yes 2084 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/take-home-messages-on-water-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=76859891 https://www.feedchannel.online/64968566/76859891/042dad4dcaa5faaf31a3f53554a7486b/video_medium/take-home-messages-on-water-and-video.mp4 https://www.feedchannel.online/64968566/76859891/042dad4dcaa5faaf31a3f53554a7486b/small/take-home-messages-on-water-and-thumbnail.jpg Take Home messages on Water and sustainability, WPC 2022 Opening Conference Speaker: Dr @Frank CHMITELIN, Adisseo 2022-08-11T18:11:06+00:00 yes 353 World Poultry Congress 2022 wpc 2022 opening conference https://www.feedchannel.online/laureates-adisseo-research-grant https://www.feedchannel.online/v.ihtml/player.html?photo_id=76857453 https://www.feedchannel.online/64968561/76857453/f7807313509f60afcf223cd193e5b26a/video_medium/laureates-adisseo-research-grant-video.mp4 https://www.feedchannel.online/64968561/76857453/f7807313509f60afcf223cd193e5b26a/small/laureates-adisseo-research-grant-thumbnail.jpg Laureates Adisseo Research Grant 2021 - Project 1, WPC2022 <div>Speakers: Ilias Kyriazakis, Oluyinka Olukosi and Pierre-André GERAERT  In 2021, Adisseo launched the 1st Adisseo Research Grant with 1 M€ to support 2 collaborative and innovative projects. </div><div>Project 1</div><div>- Use of functional amino acids to feed broilers during and after a coccidia challenge with Prof I Kyriazakis (AFBI) and Prof Olukosi (Univ Georgia) </div><div> </div> 2022-08-11T14:50:46+00:00 yes 1461 World Poultry Congress 2022 https://www.feedchannel.online/laureates-adisseo-research-grant-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=76854516 https://www.feedchannel.online/64968577/76854516/ece1074479911de2d6d1f46476c107cb/video_medium/laureates-adisseo-research-grant-1-video.mp4 https://www.feedchannel.online/64968577/76854516/ece1074479911de2d6d1f46476c107cb/small/laureates-adisseo-research-grant-1-thumbnail.jpg Laureates Adisseo Research Grant 2021 - Project 2, WPC2022 <div>Speakers: Bernd Kaspers, Rodrigo Guabiraba, Jessika Consuegra  and Pierre-André GERAERT. In 2021, Adisseo launched the 1st Adisseo Research Grant with 1 M€ to support 2 collaborative and innovative projects.</div><div><div> Project 2:</div><div>Understanding the contribution of gut microbiota on antiviral defences in the chicken: the gut-lung axis with Dr Guabiraba (INRAe), Prof Kaspers (LMU) and Dr Jessika Consuegra (Adisseo)</div></div> 2022-08-11T12:39:46+00:00 yes 1498 World Poultry Congress 2022 Adisseo Research Grant https://www.feedchannel.online/roundtable-of-the-adisseo-research https://www.feedchannel.online/v.ihtml/player.html?photo_id=76854309 https://www.feedchannel.online/64968560/76854309/ea3b6e0c0e670afe991d81bfa2403035/video_medium/roundtable-of-the-adisseo-research-video.mp4 https://www.feedchannel.online/64968560/76854309/ea3b6e0c0e670afe991d81bfa2403035/small/roundtable-of-the-adisseo-research-thumbnail.jpg Roundtable of the Adisseo Research Grant's Scientific Committee, WPC 2022 Speakers: Richard DUCATELLE, Pairat SRICHANA, Nurul BASAR, Mario PENZ and Pierre-André GERAERT. Adisseo launched its Grant program in 2021 and renewed it in 2022. Join this session to get the Feedback of the Scientifc Committee's member about how important this Grant is to promote the coming generation of scientist in our industry. 2022-08-11T12:15:21+00:00 yes 2050 World Poultry Congress 2022 wpc2022 https://www.feedchannel.online/nestor-time-for-questions-wpc https://www.feedchannel.online/v.ihtml/player.html?photo_id=76844415 https://www.feedchannel.online/64968570/76844415/bc7ebdec95c23acf5a5549bb61cb9fea/video_medium/nestor-time-for-questions-wpc-video.mp4 https://www.feedchannel.online/64968570/76844415/bc7ebdec95c23acf5a5549bb61cb9fea/small/nestor-time-for-questions-wpc-thumbnail.jpg NESTOR : Time for questions ! WPC 2022 Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT How to move step-by-step towards Net Energy to get closer to animal performance and production targets, share your interrogations with our large panel of Experts: Prof Mike KIDD, Prof Shubiao WU, Prof Hans STEIN, Dr Jean NOBLET, Dr Jaap VAN MILGEN.Want to know more about net energy?You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a> or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>. 2022-08-10T16:11:22+00:00 yes 2878 World Poultry Congress 2022 nestor net energy https://www.feedchannel.online/nestor-lets-practice-wpc-2022 https://www.feedchannel.online/v.ihtml/player.html?photo_id=76843831 https://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/video_medium/nestor-lets-practice-wpc-2022-video.mp4 https://www.feedchannel.online/64968569/76843831/177b25f8ba45281f0d591fb5d1ba30fd/small/nestor-lets-practice-wpc-2022-thumbnail.jpg NESTOR : Let's practice, WPC 2022 Speakers: Shubiao WU, Jean NOBLET, Mike KIDD, Hans STEIN, Jaap VAN MILGEN and Pierre-André GERAERT Demonstrations with the platforme: Céline GRAS (Adisseo), Florian BASTIT (Adisseo) and Laura BARRAU (Moderator). A practical session to share the impact of switching from Metabolizable Energy to Net Energy on feed formulations: hierarchy of raw materials, incorporation of alternative feedstuffs, impact on feed cost, change in dietary protein and amino acid contents... Want to know more about net energy?You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a> or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>. 2022-08-10T15:52:32+00:00 yes 5260 World Poultry Congress 2022 Feed Formulation Metabolizable Energy Nestor Nestor workshop Net Energy https://www.feedchannel.online/introducing-the-basics-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=76836202 https://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/video_medium/introducing-the-basics-and-video.mp4 https://www.feedchannel.online/64968577/76836202/5b0f5cda9e98e2ae608211fccd6de8eb/small/introducing-the-basics-and-thumbnail.jpg Introducing the basics and interests of Net Energy, WPC 2022 Worldwide Experts in energy explain how Net Energy is the most appropriate system to formulate feeds in poultry and swine.  Speakers: Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT Want to know more about net energy?You can watch our SEV on Net Energy<a href="https://www.feedchannel.online/short-educational-videos-on-net"> here</a> or our webinar<a href="https://www.feedchannel.online/webinar-11-net-energy-feed"> there</a>. 2022-08-10T08:22:26+00:00 yes 1956 World Poultry Congress 2022 Feed Feed Formulation Nestor Net Energy Poultry swine wpc2022 https://www.feedchannel.online/roundtable-on-elemental-selenium https://www.feedchannel.online/v.ihtml/player.html?photo_id=76826928 https://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/video_medium/roundtable-on-elemental-selenium-video.mp4 https://www.feedchannel.online/64968561/76826928/6f8dd87aa3991d4b8aa9e5fe1215d5f0/small/roundtable-on-elemental-selenium-thumbnail.jpg Roundtable on Elemental Selenium, WPC 2022 Speakers: Véronique VACCHINA, Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERTRefining the optimum selenium source to be used to help our animals optimize their performance is crucial. The recent analytical progresses show the importance of the correct analysis of the composition of the selenium sources used in animal feeds: from total Se to elemental Se and Se-Met. Dr Véronique Vacchina, UT2A, will explain these recent progresses. 2022-08-09T07:00:01+00:00 yes 1384 World Poultry Congress 2022 elemental Se selenium selenium source Se-Met WPC wpc2022 https://www.feedchannel.online/roundtable-on-oxidative-metabolism https://www.feedchannel.online/v.ihtml/player.html?photo_id=76826910 https://www.feedchannel.online/64968576/76826910/c2b4217461bd439de9688de63518ee10/video_medium/roundtable-on-oxidative-metabolism-video.mp4 https://www.feedchannel.online/64968576/76826910/c2b4217461bd439de9688de63518ee10/small/roundtable-on-oxidative-metabolism-thumbnail.jpg Roundtable on Oxidative Metabolism, WPC 2022 Speakers:  Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT Our highly performing broilers are like athletes. To transform the huge amount of feed eaten everyday their mitochondria need to function tremendously producing ATP and heat but also lots of Reactive Oxygen Species (ROS) detrimental to the optimal functioning of the animals. We thus  need to help them to deal to buffer the ROS potential, supplying them with efficient antioxidant solutions such as organic Selenium, key in the selenoproteins. 2022-08-09T06:56:36+00:00 yes 1933 World Poultry Congress 2022 antioxidant solutions organic Selenium Reactive Oxygen Species ROS selenoproteins World Poultry Congress WPC WPC2022 https://www.feedchannel.online/roundtable-on-liquid-in-feed-mills https://www.feedchannel.online/v.ihtml/player.html?photo_id=76826885 https://www.feedchannel.online/64968579/76826885/00362de8e8681a07ea2da0571d03fefd/video_medium/roundtable-on-liquid-in-feed-mills-video.mp4 https://www.feedchannel.online/64968579/76826885/00362de8e8681a07ea2da0571d03fefd/small/roundtable-on-liquid-in-feed-mills-thumbnail.jpg Roundtable on Liquid in Feed Mills, WPC 2022 <div>Speakers: Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT A feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But more and more liquids are used during the feed processing either as ingredients or additives. </div><div>Sharing the experience of incorporating liquids either before of after pelleting and optimize their use is the objective of this roundtable with the feedback of an end-user, an equipment designer and a feed additive supplierA feedmill traditionally deals with grains, flours, meals... and operations such as grinding, mixing, pelleting...</div><div>But more and more liquids are used during the feed processing...</div> 2022-08-09T06:51:28+00:00 yes 3338 World Poultry Congress 2022 wpc2022 https://www.feedchannel.online/roundtable-on-feedase-concept-wpc https://www.feedchannel.online/v.ihtml/player.html?photo_id=76823197 https://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/video_medium/roundtable-on-feedase-concept-wpc-video.mp4 https://www.feedchannel.online/64968558/76823197/6a03d2746232052fe10f3a9097d1f70b/small/roundtable-on-feedase-concept-wpc-thumbnail.jpg Roundtable on Feedase concept, WPC 2022 Speakers: Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT Enzymes are specific to substrates, present in the different raw materials of the feed. All components of the feed are interacting and when developing the value of an enzyme it's important to consider the total level of antinututritional substrates within the feed as well as their interaction. The supplementary enzymes are complementary and work as a whole on the feed, that is the Feedase concept. <div>Considering such an approach will help to optimize the benefits of enzymes in feed formulation. </div> 2022-08-08T15:44:24+00:00 yes 1936 World Poultry Congress 2022 enzymes Feedase feed formulation wpc2022 https://www.feedchannel.online/advanciadpp20224sow-gestation-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=76088501 https://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/video_medium/advanciadpp20224sow-gestation-and-video.mp4 https://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/small/advanciadpp20224sow-gestation-and-thumbnail.jpg Advancia_DPP2022#4_sow gestation and piglet performance <h2>Gestational interventions in sows affect piglet performance:</h2> In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. <div> The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, Dirkjean Schokker will explain what can be done during gestiation period. </div><div>His key messages is followed by the slides of his presentation.</div> 2022-06-08T11:58:10+00:00 yes 377 Production Efficiency piglet sow https://www.feedchannel.online/advanciadpp20226piglet-nutritional https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075379 https://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/video_medium/advanciadpp20226piglet-nutritional-video.mp4 https://www.feedchannel.online/64968578/76075379/a0dd7fa97f77706d42e3888aa32bad40/small/advanciadpp20226piglet-nutritional-thumbnail.jpg Advancia_DPP2022#6_piglet nutritional strategy <h2>Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. </div><div>The first objective is to lead the piglet to eat and Peadar Lawlor is explaining what are the strategies in hands to succeed. </div>His key messages are followed by the slides of his presentation. 2022-06-07T13:45:37+00:00 yes 815 Feed intake & Palatability antibiotic reduction piglets post-weaning https://www.feedchannel.online/advanciadpp20228piglet-transition https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075375 https://www.feedchannel.online/64968576/76075375/2492daec3d1048b924f731df0fb83b0a/video_medium/advanciadpp20228piglet-transition-video.mp4 https://www.feedchannel.online/64968576/76075375/2492daec3d1048b924f731df0fb83b0a/small/advanciadpp20228piglet-transition-thumbnail.jpg Advancia_DPP2022#8_piglet transition weaning phase <h2>Starting an optimal instestine functionning with pre-weaning feeding strategies, a helper for the transition to the weaning phase</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. </div><div>To start post weaning phase, piglets need to be educated to eat feed during pre-weaning. Paolo Trevisi will present strategies to succed. </div><div>His key messages are followed by the slides of his presentation.</div> 2022-06-07T13:45:24+00:00 yes 539 Gut Health piglets weaning https://www.feedchannel.online/advanciadpp20222fibers-and-sow https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075374 https://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/video_medium/advanciadpp20222fibers-and-sow-video.mp4 https://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/small/advanciadpp20222fibers-and-sow-thumbnail.jpg Advancia_DPP2022#2_fibers and sow management <h2>Fibres - a tool for better sow management</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. </div><div>To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. Knud-Erik Bach-Knudsen is sharing his thougts and expertise on the topic. </div>His key messages is followed by the slides of his presentation. 2022-06-07T13:45:14+00:00 yes 485 Feedstuffs enzymes fibers fibres rovabio sow https://www.feedchannel.online/advanciadpp20223sow-precision https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075369 https://www.feedchannel.online/64968576/76075369/796be9cb62d677daafa29b20548251fd/video_medium/advanciadpp20223sow-precision-video.mp4 https://www.feedchannel.online/64968576/76075369/796be9cb62d677daafa29b20548251fd/small/advanciadpp20223sow-precision-thumbnail.jpg Advancia_DPP2022#3_sow precision feeding <h2>Sow precision feeding and sustainability</h2> In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. Precision feeding is well known for dairy cows to adapt their feed intake to the level of production, let's see with Jean-Yves Dourmad what options exist for sows. His key messages is followed by the slides of his presentation. 2022-06-07T13:45:05+00:00 yes 561 Swine Feeding strategy https://www.feedchannel.online/advanciadpp20227low-protein-diet https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075362 https://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/video_medium/advanciadpp20227low-protein-diet-video.mp4 https://www.feedchannel.online/64968560/76075362/0c9aa626d1febb3c0cc5f24d1186bb6a/small/advanciadpp20227low-protein-diet-thumbnail.jpg Advancia_DPP2022#7_low protein diet and nitrogen <h2>Is there more than nitrogen in low-protein diets?</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.  </div><div>Low protein diet are important to be considered for sustainability reasons, but how Nitrogen cycle is managed in animals, what are the key metabolic reactions ? Let's see with Jaap van Milgen. </div><div>His key messages is followed by the slides of his presentation.</div> 2022-06-07T13:44:48+00:00 yes 675 Swine amino acids methionine nitrogen https://www.feedchannel.online/advanciadpp20225help-piglet-eating https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075361 https://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/video_medium/advanciadpp20225help-piglet-eating-video.mp4 https://www.feedchannel.online/64968577/76075361/4023782275c9f5fa41f04ef6ab63a06e/small/advanciadpp20225help-piglet-eating-thumbnail.jpg Advancia_DPP2022#5_help piglet eating <h2>The challenge with piglets - getting them to eat</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother. The first objective is to lead the piglet to eat and to get them interested in the feed presented, Bruno Silva is presenting how sensory imprinting work. </div><div>His key messages is followed by the slides of his presentation.</div> 2022-06-07T13:44:46+00:00 yes 655 Feed intake & Palatability piglets sensory imprinting weaning https://www.feedchannel.online/advanciadpp20221sow-feed-intake https://www.feedchannel.online/v.ihtml/player.html?photo_id=76075344 https://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/video_medium/advanciadpp20221sow-feed-intake-video.mp4 https://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/small/advanciadpp20221sow-feed-intake-thumbnail.jpg Advancia_DPP2022#1_sow feed intake <h2>Factors affecting sows voluntary feed intake during lactation</h2> <div>In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.  </div><div>Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake. His key messages is followed by the slides of his presentation.</div> 2022-06-07T13:44:06+00:00 yes 475 Feed intake & Palatability feeding behavior feeding behaviour lactation palatant sow https://www.feedchannel.online/dailing-down-heat-stress https://www.feedchannel.online/v.ihtml/player.html?photo_id=74326567 https://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/video_medium/dailing-down-heat-stress-video.mp4 https://www.feedchannel.online/64968561/74326567/8fb5bf188bf3500bd2c886a1e4d5275e/small/dailing-down-heat-stress-thumbnail.jpg Dailing down heat stress mechanically and nutritionally Speakers: Robert J. Collier, PhD, Department Head College of Agricultural and Life Sciences, Department of Animal, Veterinary and Food Sciences, University of Idaho. <div>Robert Collier’s expertise spans environmental and lactation physiology, endocrinology, and molecular biology. He has authored or coauthored 400 peer reviewed journal articles, chapters, reviews and abstracts; 65 popular articles; and 11 U.S. patents. He has received numerous awards and honors from industry associations and groups, publications, and universities. <div>Phil Cardoso, DVM, PhD, Associate Professor Department of Animal Sciences University of Illinois.</div><div> <div>Phil Cardoso conducts research and provides outreach programs in dairy nutrition and reproduction. His experiences with dairy farms, both in Brazil where he grew up and the USA, bring a different perspective and management skills that help him with current discussions. Access the Questions & Answers <a href="https://www.adisseo.com/wp-content/uploads/2022/02/smart-science-series-webinar-qa-heatstress-april-2021-1.pdf">here</a></div></div></div> 2022-02-22T09:36:35+00:00 yes 2972 Heat Stress https://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets https://www.feedchannel.online/v.ihtml/player.html?photo_id=72266233 https://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/video_medium/sev-5-5-a-tool-to-improve-piglets-video.mp4 https://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/small/sev-5-5-a-tool-to-improve-piglets-thumbnail.jpg SEV 5-5 A tool to improve piglets voluntary feed intake and performance <div>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil </div><div> </div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div> 2021-11-23T10:02:19+00:00 yes 349 Production Efficiency appetence bitter Bruno Silva feed aversion feeding behaviour Feed intake flavour imprinting ingestion perinatal flavour piglet post-weaning Prof Bruno Silva salty satiety SEV Short Educational Videos sour sow sweet Swine taste transmission umami water intake https://www.feedchannel.online/sev-4-5-creating-links-to-improve https://www.feedchannel.online/v.ihtml/player.html?photo_id=72266229 https://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/video_medium/sev-4-5-creating-links-to-improve-video.mp4 https://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/small/sev-4-5-creating-links-to-improve-thumbnail.jpg SEV 4-5 Creating links to improve sows voluntary feed intake and performance <div>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil </div><div> </div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div> 2021-11-23T10:02:08+00:00 yes 284 Production Efficiency acceptance appetence Bruno Silva Feed intake flavour genetic heat stress ingestion litter size maintenance palatability palatant production Prof Bruno Silva reproduction selection SEV Short Educational Videos smell sow Swine taste texture https://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=72266227 https://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/video_medium/sev-2-5-voluntary-feed-intake-in-video.mp4 https://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/small/sev-2-5-voluntary-feed-intake-in-thumbnail.jpg SEV 2-5 Voluntary feed intake in gestating sows <div>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil </div><div> </div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div> 2021-11-23T10:01:51+00:00 yes 404 Production Efficiency appetence behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation ingestion kinetics longevity management nocturnal palatability parity previous lactation Prof Bruno Silva selection SEV Short Educational Videos sow Swine https://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=72266226 https://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/video_medium/sev-3-5-voluntary-feed-intake-in-video.mp4 https://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/small/sev-3-5-voluntary-feed-intake-in-thumbnail.jpg SEV 3-5 Voluntary feed intake in lactating sows <div>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil</div><div> </div><div>Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</div> 2021-11-23T10:01:45+00:00 yes 424 Production Efficiency appetence body condition bodyweight loss Bruno Silva capacity Feed intake genetic heat stress hot climate ingestion maintenance mammary gland palatability production Prof Bruno Silva selection SEV Short Educational Videos sow Swine https://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite https://www.feedchannel.online/v.ihtml/player.html?photo_id=72266225 https://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/video_medium/sev-1-5-why-to-talk-about-appetite-video.mp4 https://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/small/sev-1-5-why-to-talk-about-appetite-thumbnail.jpg SEV 1-5 Why to talk about appetite and voluntary feed intake in sows Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat. 2021-11-23T10:01:44+00:00 yes 404 Production Efficiency appetence appetite behaviour bodyweight loss Bruno Silva diurnal feeding Feed intake genetic gestation glycemic heat stress ingestion kinetic kinetics litter longevity maintenance management mobilisation nocturnal palatability parity previous lactation Prof Bruno Silva satiety season selection SEV Short Educational Videos sow summer Swine weight loss winter https://www.feedchannel.online/enlace-y-adsorcion-de-micotoxinas https://www.feedchannel.online/v.ihtml/player.html?photo_id=71901623 https://www.feedchannel.online/64968571/71901623/79b344b030ec76b69e0bdb312b28ee2a/video_medium/enlace-y-adsorcion-de-micotoxinas-video.mp4 https://www.feedchannel.online/64968571/71901623/79b344b030ec76b69e0bdb312b28ee2a/small/enlace-y-adsorcion-de-micotoxinas-thumbnail.jpg Enlace y adsorción de micotoxinas 1/5 Orador: Dr. Vito D'Ascanio Investigador postdoctoral, ISPA, Italia Es bien sabido que las micotoxinas afectan a los animales de diferentes formas, y el rendimiento animal no es la única preocupación. Como resultado, la cantidad de productos, tiempo y dinero que el productor debe destinar al control de micotoxinas se convierte en un verdadero enigma. La serie Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos para abordar de manera integral la situación en lo que respecta al manejo de micotoxinas. Durante esta primera sesión, el Dr. Vito D’Ascanio, investigador postdoctoral en el Instituto de Ciencias de la Producción de Alimentos en Bari, Italia, abordará el enlace de las micotoxinas como una de las formas de reducir su biodisponibilidad para los animales. 2021-11-05T12:00:37+00:00 yes 3229 Mycotoxins adsorbente aflatoxina aglutinante arcilla desactivador de micotoxinas desoxinivalenol DON ergot levadura micotoxinas modelo mohos Spanish subtitles ZEA zearalenona https://www.feedchannel.online/bioinactivar-micotoxinas-con-la https://www.feedchannel.online/v.ihtml/player.html?photo_id=71901618 https://www.feedchannel.online/64968561/71901618/844b0624bf664678a49c74855af5c666/video_medium/bioinactivar-micotoxinas-con-la-video.mp4 https://www.feedchannel.online/64968561/71901618/844b0624bf664678a49c74855af5c666/small/bioinactivar-micotoxinas-con-la-thumbnail.jpg Bioinactivar micotoxinas con la ayuda del huésped y la microbiota: ¿cómo funciona, cómo aplicarlo en el campo? 5/5 Orador: Dr. Guillermo Tellez-Isaias Universidad de Arkansas, EE. UU.   Es bien sabido que las micotoxinas afectan a los animales de diferentes formas, y el rendimiento animal no es la única preocupación. Como resultado, la cantidad de productos, tiempo y dinero que el productor debe destinar al control de micotoxinas se convierte en un verdadero enigma. La serie Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos para abordar de manera integral la situación en lo que respecta al manejo de micotoxinas. En esta quinta y última sesión, el Dr. Guillermo Tellez-Isaias, de la Universidad de Arkansas, EE. UU., Abordará las micotoxinas bioinactivadas con la ayuda del huésped y la microbiota: ¿cómo funciona, cómo aplicarlo en el campo? 2021-11-05T12:00:37+00:00 yes 3322 Mycotoxins adsorbente aflatoxina aglutinante antioxidante arcilla bacterias botánicos desactivador de micotoxinas desoxinivalenol DON ergot extracto vegetal hepatocito levadura micotoxinas microbiota mohos oxidación Spanish subtitles ZEA zearalenona https://www.feedchannel.online/impacto-de-las-micotoxinas-en-el https://www.feedchannel.online/v.ihtml/player.html?photo_id=71901614 https://www.feedchannel.online/64968578/71901614/ebf0cf2007a2710f24147fbe24fafa0e/video_medium/impacto-de-las-micotoxinas-en-el-video.mp4 https://www.feedchannel.online/64968578/71901614/ebf0cf2007a2710f24147fbe24fafa0e/small/impacto-de-las-micotoxinas-en-el-thumbnail.jpg Impacto de las micotoxinas en el sistema inmunológico 2/5 Oradora: Dra. Isabelle Oswald Jefa del Centro de Investigación en Toxicología Alimentaria, INRA, Toxalim, Francia Es bien sabido que las micotoxinas afectan a los animales de diferentes formas, y el rendimiento animal no es la única preocupación. Como resultado, la cantidad de productos, tiempo y dinero que el productor debe destinar al control de micotoxinas se convierte en un verdadero enigma. La serie Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos para abordar de manera integral la situación en lo que respecta al manejo de micotoxinas. Durante esta segunda sesión, la Dra. Isabelle Oswald, Jefa del Centro de Investigación en Toxicología Alimentaria, INRA, Toxalim, Francia, abordará los efectos de las micotoxinas sobre la inmunidad, y las consecuencias de la vacunación y los brotes de enfermedades. 2021-11-05T12:00:32+00:00 yes 3284 Mycotoxins adsorbente aflatoxina aglutinante arcilla barrera deoxinivalenol desactivador de micotoxinas disbiosis DON ergot inflamación inmunidad levadura mohos patógeno spanish subtitles vacunación ZEA zearalenona https://www.feedchannel.online/micotoxinas-y-estres-oxidativo-un https://www.feedchannel.online/v.ihtml/player.html?photo_id=71901613 https://www.feedchannel.online/64968561/71901613/77ee529bb1fb29ce030f512271b1fd36/video_medium/micotoxinas-y-estres-oxidativo-un-video.mp4 https://www.feedchannel.online/64968561/71901613/77ee529bb1fb29ce030f512271b1fd36/small/micotoxinas-y-estres-oxidativo-un-thumbnail.jpg Micotoxinas y estrés oxidativo: un cuello de botella del rendimiento 4/5 Doctor: Dr. Peter Surai, Vitagene and Health Research Centre, Reino Unido   Es bien sabido que las micotoxinas afectan a los animales de diferentes formas, y el rendimiento animal no es la única preocupación. Como resultado, la cantidad de productos, tiempo y dinero que el productor debe destinar al control de micotoxinas se convierte en un verdadero enigma. La serie Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos para abordar de manera integral la situación en lo que respecta al manejo de micotoxinas. Durante esta cuarta sesión, el Dr. Peter Surai, del Vitagene and Health Research Center, Reino Unido, abordará las micotoxinas y el estrés oxidativo: un cuello de botella en el rendimiento. 2021-11-05T12:00:32+00:00 yes 3327 Mycotoxins adsorbente aflatoxina aglutinante antioxidante arcilla botánicos desactivador de micotoxinas desoxinivalenol DON ergot extracto vegetal hepatocito levadura micotoxinas mohos NOS oxidación redox ROS selenio señalización SOD Spanish subtitles ZEA zearalenona https://www.feedchannel.online/como-afectan-las-micotoxinas-a-los https://www.feedchannel.online/v.ihtml/player.html?photo_id=71901612 https://www.feedchannel.online/64968566/71901612/772d777993c391148a6eb7a1bd120424/video_medium/como-afectan-las-micotoxinas-a-los-video.mp4 https://www.feedchannel.online/64968566/71901612/772d777993c391148a6eb7a1bd120424/small/como-afectan-las-micotoxinas-a-los-thumbnail.jpg ¿Cómo afectan las micotoxinas a los sistemas reproductivo, digestivo y respiratorio? 3/5 Oradora: Dra. Hilde Van Meirhaeghe Consultora avícola, Vetworks, Bélgica   Es bien sabido que las micotoxinas afectan a los animales de diferentes formas, y el rendimiento animal no es la única preocupación. Como resultado, la cantidad de productos, tiempo y dinero que el productor debe destinar al control de micotoxinas se convierte en un verdadero enigma. La serie Mycoinfo, de seminarios web de Adisseo tiene como objetivo reunir a expertos para abordar de manera integral la situación en lo que respecta al manejo de micotoxinas. Durante esta tercera sesión, la Dra. Hilde Van Meirhaeghe, consultora avícola de Vetworks, Bélgica, abordará los efectos del funcionamiento de los sistemas reproductivo, digestivo y respiratorio. 2021-11-05T12:00:32+00:00 yes 3390 Mycotoxins aflatoxina barrera deoxinivalenol desactivador de micotoxinas disbiosis DON ergot fertilidad incubabilidad inflamación inmunidad intestino levadura micotoxinas mohos patógeno rendimiento reproductivo Spanish subtitles vacunación ZEA zearalenona https://www.feedchannel.online/how-heat-stress-impacts-progeny-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828689 https://www.feedchannel.online/64968577/71828689/b1ed11de55f918899d1a848771bbb90a/video_medium/how-heat-stress-impacts-progeny-and-video.mp4 https://www.feedchannel.online/64968577/71828689/b1ed11de55f918899d1a848771bbb90a/small/how-heat-stress-impacts-progeny-and-thumbnail.jpg How Heat Stress Impacts Progeny and How Nutrients Impact Heat Stress Speakers:  Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois For the session's questions and answers, click <a href="http://morethanmilk.info/assets/pdfs/Adisseo_ADSA_Virtual-Reception_QA-email.pdf">here</a>. To ask questions, leave comments, or make other requests, click <a href="https://adisseo.activehosted.com/f/4">here</a>. Mitigating the impact of heat stress now produces multi-generational benefits for dairies. Gain insights on how heat stress impacts progeny and how nutrients impact heat stress in this forward-looking and thought-provoking presentation.  The video is available in English and in Spanish. 2021-11-03T09:51:37+00:00 yes 3621 Ruminant webinar https://www.feedchannel.online/energia-liquida-1-por-que-energia https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828676 https://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/video_medium/energia-liquida-1-por-que-energia-video.mp4 https://www.feedchannel.online/64968555/71828676/ce57fd79151f8991e68343114706ae63/small/energia-liquida-1-por-que-energia-thumbnail.jpg Energia Líquida #1 Por que energia líquida em suínos e aves (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. 2021-11-03T09:49:50+00:00 yes 251 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/energia-liquida-6-el-dos https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828674 https://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/video_medium/energia-liquida-6-el-dos-video.mp4 https://www.feedchannel.online/64968571/71828674/951a349b50163c49787173f250c79148/small/energia-liquida-6-el-dos-thumbnail.jpg Energia Líquida #6 EL dos ingredientes e dietas Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como avaliar a Energia Líquida de Ingredientes e Dietas? É uma atividade de pesquisa, mas os cientistas desenvolveram equações de EL baseadas em nutrientes digestíveis ou em energia digestível ou metabolizável com fatores de correção que são confiáveis e podem ser usados na prática. A mensagem principal: 1 equação EL = 1 sistema EL 2021-11-03T09:49:47+00:00 yes 330 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/como-el-estres-por-calor-afecta-la https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828667 https://www.feedchannel.online/64968556/71828667/178804cb7761d3b6f658f9bc0dd54930/video_medium/como-el-estres-por-calor-afecta-la-video.mp4 https://www.feedchannel.online/64968556/71828667/178804cb7761d3b6f658f9bc0dd54930/small/como-el-estres-por-calor-afecta-la-thumbnail.jpg Cómo el estrés por calor afecta la progenie y cómo los nutrientes impactan el estrés por calor Oradores: Dr. Jimena Laporta, University of Wisconsin – Madison and Dr. Juan Loor, University of Illinois Para la sesión de preguntas y respuestas del seminario web, haga clic<a href="http://morethanmilk.info/assets/pdfs/June3_Q&A_061821_ESP.pdf"> </a><a href="http://morethanmilk.info/assets/pdfs/June3_Q&A_061821_ESP.pdf">aquí</a>.Para hacer preguntas, dejar comentarios o realizar otras solicitudes, haga clic <a href="https://adisseo.activehosted.com/f/10">aquí</a>.Mitigar el impacto del estrés por calor ahora resulta en beneficios multigeneracionales para las lecherías. Obtenga información sobre cómo el estrés por calor impacta la progenie y cómo los nutrientes impactan los efectos del estrés por calor en esta presentación que invita a la reflexión.   2021-11-03T09:49:28+00:00 yes 4136 Ruminant español spanish https://www.feedchannel.online/energia-liquida-8-el-e-melhor-do https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828664 https://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/video_medium/energia-liquida-8-el-e-melhor-do-video.mp4 https://www.feedchannel.online/64968580/71828664/be57399bbdd2f8ba35aa1ce29f65610c/small/energia-liquida-8-el-e-melhor-do-thumbnail.jpg Energia Líquida #8 EL é melhor do que ED ou EM para prever o desemp Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A energia líquida é claramente o melhor sistema para prever o desempenho e os custos de produção. Permite valorizar melhor as dietas pobres em proteínas, a adição de gorduras dietéticas e a suplementação enzimática. EL é um critério mais robusto quando ocorrem mudanças importantes na dieta ou no ambiente. 2021-11-03T09:49:11+00:00 yes 376 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/energia-liquida-7-impacto-na https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828603 https://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/video_medium/energia-liquida-7-impacto-na-video.mp4 https://www.feedchannel.online/64968575/71828603/8523f73e1321d0ff4ac6409668e91259/small/energia-liquida-7-impacto-na-thumbnail.jpg Energia Líquida #7 Impacto na formulação Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A classificação dos ingredientes difere entre os sistemas ED, EM ou EL, alterando a formulação da ração e, portanto, a incorporação de ingredientes, principalmente fontes de proteína e gordura. A energia líquida é útil para aves e suínos e apresenta benefícios semelhantes. 2021-11-03T09:47:57+00:00 yes 334 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/importance-of-dietary-methionine https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828602 https://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/video_medium/importance-of-dietary-methionine-video.mp4 https://www.feedchannel.online/64968570/71828602/92eb00c4ce82d971c65f4a38f5577c88/small/importance-of-dietary-methionine-thumbnail.jpg Importance of Dietary Methionine and Selenomethionine on Health and Reproduction Webinar held on October 14th, 2021.For the session's questions and answers, click <a href="https://www.adisseo.com/wp-content/uploads/2021/11/dcrc-qa-110221-inhouse.pdf">here</a>. Speakers:  Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England and Dr. Phil Cardoso,  associate professor at the University of Illinois at Urbana-Champaign. Both methionine (Met) and selenium (Se) are essential to dairy cow performance.  Dr. Phil Cardoso, Associate Professor of Animal Science, University of Illinois, USA, says methionine, an essential nutrient, is heavily involved in the metabolic pathways of dairy cows. Methionine, however, cannot be synthesized in the required quantity. Research that extends to the 1970s shows that regularly meeting dairy cows’ methionine needs supports not only production – milk, milk protein and milkfat – but also animal health and reproduction. This includes metabolic diseases, timely breed backs and full-term pregnancies. For these reasons, methionine supplementation is becoming as common as daily vitamin and mineral supplementation. Dr. Darren T. Juniper (retired), Former Associate Professor of Animal Science, University of Reading, England, reports that selenium is an essential trace element with key functions in antioxidant defense and immunity and inflammatory response modulation of the body. Feeding selenium in the form of SeMet, over inorganic sources or other organic selenium, is preferred because SeMet is metabolized as a constituent of the methionine pool. This leads to a storage depot of selenium being created in body tissues. Increased muscle and tissue reserves of selenium can enhance the resistance of livestock to stress and diseases, and represent a key strategy to help fight stress. Dr. Phil Cardoso is an associate professor at the University of Illinois at Urbana-Champaign.  He received his D.V.M. and M.S. degrees from the Universidade Federal Do Rio Grande do Sul in Brazil and his Ph.D. from the University of Illinois. Since 2012, Phil has established a unique program that seamlessly blends his teaching, extension, and research efforts. The impact of Phil’s Dairy Science program is in placing students in applied positions and academia. Phil and his students have published over 75 peer-reviewed manuscripts (original research and invited reviews) and three invited book chapters to date. The program builds from questions asked by dairy producers and focuses on having the dairy cow’s diet as a medical prescription for performance, health, and reproduction. That is achieved by understanding the impact of nutrition on metabolism, reproduction, and health in dairy cows, as well as the mechanisms of metabolic adaptation to stressors and forage quality.   Dr. Darren T. Juniper worked within the University of Reading’s Animal Science Research Division. He gained his doctorate degree from Reading in 2003 – titled “Diet and Endocrine Responses in Beef Cattle.” He has been involved in animal production research for more than 30 years. During this time, he worked with most classes of domestic livestock (ruminant and monogastric) – covering a diverse range of research topics. Over the last 15 years, Dr. Juniper has researched trace element nutrition, primarily selenium and iodine in animal diets. His selenium-based research has focused on the effects of selenium source on aspects of animal and human health, as well as the deposition of selenium in the products and post-mortem tissues of both ruminant and monogastric livestock. <div> </div> 2021-11-03T09:47:57+00:00 yes 5305 Ruminant AI conception rate amino acids apolipoproteins Calf Se status crude protein dam Se status Deodinases dietary recommendations for dairy cows DRC dysfunctional inflammatory response embryonic loss Glutathione Peroxidases health disorders high milk yield immune and inflammatory response immune function immunosuppression incorporation into body proteins inorganic intergenerational effect lactating dairy cows limiting amino acids Limiting nutrients lipid accumulation of preimplantation embryos liver functionality index LFI lymphocytic foci maternal nutrition metabolizable protein MetaSmart milk urea nitrogen mRNA MUN negative energy balance negative protein balance neutrophil extracellular traps NET nutrition strategies organic oxidative stress peripartal period placenta polymorphonuclear pregnancy preimplantation embryo production prostaglandin reproduction rumen protected methionine selenoprotein P Selenoproteins Selisseo Smartamine M successful reproduction systemic inflammation Thioredoxin Reductases transition cows transition period uterine cytology uterine inflammation and fibrosis webinar https://www.feedchannel.online/egg-day-nutritional-biosecurity https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828601 https://www.feedchannel.online/64968568/71828601/3a7d1ce340de9a60f71a4be49c130907/video_medium/egg-day-nutritional-biosecurity-video.mp4 https://www.feedchannel.online/64968568/71828601/3a7d1ce340de9a60f71a4be49c130907/small/egg-day-nutritional-biosecurity-thumbnail.jpg Egg Day Nutritional Biosecurity Webinar Oct 21 Adisseo organized a webinar for the 25th anniversary of World Egg Day. The experts have scientifically put forth the true value of the nutritional bunch called egg, during this webinar “Nutritional Biosecurity”. It will help you to understand how the eggs can support to overcome the challenges during this pandemic. 2021-11-03T09:47:57+00:00 yes 4587 Poultry https://www.feedchannel.online/energia-liquida-3-como-determinar https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828600 https://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/video_medium/energia-liquida-3-como-determinar-video.mp4 https://www.feedchannel.online/64968570/71828600/9b1ebbeb923c37df8b4c87188d5a6239/small/energia-liquida-3-como-determinar-thumbnail.jpg Energia Líquida #3 Como determinar a energia líquida (parte 1) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. E agora, como determinar a energia líquida? 1ª etapa: medição do Ganho de Energia ou Energia Retida pela Técnica de Abate Comparativo ou mais “amigável” por calorimetria indireta, através do consumo de O2 e produção de CO2, calculando a Produção de Calor. 2021-11-03T09:47:57+00:00 yes 162 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/energia-liquida-4-como-determinar https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828598 https://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/video_medium/energia-liquida-4-como-determinar-video.mp4 https://www.feedchannel.online/64968567/71828598/f36df13fa5038dcf3deabb3f8c539827/small/energia-liquida-4-como-determinar-thumbnail.jpg Energia Líquida #4 Como determinar a energia líquida (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. A 2ª etapa é determinar a energia líquida, medindo a produção de calor em jejum e expressando-a com base no peso metabólico refinado, chave para avaliar a manutenção. 2021-11-03T09:47:56+00:00 yes 250 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/nasem-2021-protein-amino-acid https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828597 https://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/video_medium/nasem-2021-protein-amino-acid-video.mp4 https://www.feedchannel.online/64968566/71828597/94ff1af21abc7385f458db6fdaa5cf2a/small/nasem-2021-protein-amino-acid-thumbnail.jpg NASEM 2021 Protein & amino acid requirements in dairy cows Webinar held on September 30th 2021 The webinar introduces new information on dairy cows recommendations from the US National Academies of Sciences, Engineering, and Medicine (NASEM, previously known as NRC). Dr Hélène Lapierre, Researcher and scientist for Agriculture and Agri-Food Canada's Sherbrooke Research and Development Centre, is presenting this webinar. Her research aims to improve the efficiency of Nitrogen utilization through a better knowledge of intermediary metabolism of dairy cows. Dr. Lapierre is a co-author of the NASEM committee focusing on the protein and amino acid requirements.   2021-11-03T09:47:56+00:00 yes 3501 Nutritional Requirements adisseo aminoacid amino acids cows dairy dairycow essential essential amino acids essential nutrient feed feedcost health milk NASEM NRC nutrients nutrition precisenutrition protein ruminants science sustainability webinar yield https://www.feedchannel.online/energia-liquida-2-por-que-energia https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828599 https://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/video_medium/energia-liquida-2-por-que-energia-video.mp4 https://www.feedchannel.online/64968576/71828599/6adeffc20201f1eafa8d010b5793b854/small/energia-liquida-2-por-que-energia-thumbnail.jpg Energia Líquida #2 Por que energia líquida em suínos e aves (parte 2) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Hoje, saiba mais sobre Energia Líquida com Incremento calórico: mais um conceito do que uma medida, mas a base da EL e sua contrapartida: k, a eficiência da Energia Metabolizável para EL. 2021-11-03T09:47:56+00:00 yes 205 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/energia-liquida-5-como-determinar https://www.feedchannel.online/v.ihtml/player.html?photo_id=71828596 https://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/video_medium/energia-liquida-5-como-determinar-video.mp4 https://www.feedchannel.online/64968568/71828596/591ff9326e6ba476497fb501f857e499/small/energia-liquida-5-como-determinar-thumbnail.jpg Energia Líquida #5 Como determinar a energia líquida (parte 3) Com base em sua longa experiência científica, pedimos ao Dr. Jean Noblet para nos dar os pontos-chave para saber mais sobre a energia líquida e por que a EL é o sistema mais eficiente para lidar com o valor nutricional dos alimentos, bem como expressar as necessidades dos animais. Agora você sabe como medir a energia líquida, primeiro determinando o ganho de energia e segundo avaliando a produção de calor em jejum. Vamos resumir o processo e apontar as principais etapas. 2021-11-03T09:47:55+00:00 yes 138 Production Efficiency Energia Líquida net energy portuguese Short educational videos subtitles https://www.feedchannel.online/prof-bob-swick-teaser https://www.feedchannel.online/v.ihtml/player.html?photo_id=71737124 https://www.feedchannel.online/64968559/71737124/8af0177aca6f9f662dd86457aac8351e/video_medium/prof-bob-swick-teaser-video.mp4 https://www.feedchannel.online/64968559/71737124/8af0177aca6f9f662dd86457aac8351e/small/prof-bob-swick-teaser-thumbnail.jpg Prof Bob SWICK - Teaser - Advancia Academy on Variability Presentation: Nutrient variability of oilseed meals: the case of soybean meal  <div><h2>Advancia Academy 2019-Variability: the nutritionist’s nightmare.</h2></div> 2021-10-27T16:16:49+00:00 yes 304 Feedstuffs Feedstuffs Feed Technology Nutritional requirements Production efficiency https://www.feedchannel.online/bio-inactivate-mycotoxins-with-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=70866658 https://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/video_medium/bio-inactivate-mycotoxins-with-the-video.mp4 https://www.feedchannel.online/64968566/70866658/ce7e2f8826f7a140b1e404f119860581/small/bio-inactivate-mycotoxins-with-the-thumbnail.jpg Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field? - MycoInfo 5/5 Speaker: Dr. Guillermo Tellez-Isaias University of Arkansas, USA It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this fifth and last session, Dr. Guillermo Tellez-Isaias, University of Arkansas, USA, will address Bio-inactivate mycotoxins with the help of the host and the microbiota: how does it work, how to apply it in the field? 2021-09-15T09:41:12+00:00 yes 3476 Mycotoxins adsorbent aflatoxin antioxidant bacteria binder botanicals clay deoxynivalenol DON ergot hepatocyte microbiota molds mycotoxin deactivator oxidation plant extract yeast ZEA Zearalenone https://www.feedchannel.online/impact-of-mycotoxins-on-immune https://www.feedchannel.online/v.ihtml/player.html?photo_id=70866657 https://www.feedchannel.online/64968566/70866657/75232f978798ed41be63952ee39d55e0/video_medium/impact-of-mycotoxins-on-immune-video.mp4 https://www.feedchannel.online/64968566/70866657/75232f978798ed41be63952ee39d55e0/small/impact-of-mycotoxins-on-immune-thumbnail.jpg Impact of mycotoxins on immune system - MycoInfo 2/5 Speaker: Dr. Isabelle Oswald Head of Research center in food toxicology, INRA, Toxalim, France It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this second session, Dr. Isabelle Oswald, Head of Research center in food toxicology, INRA, Toxalim, France, will address the effects of mycotoxins on immunity and the consequences on vaccination and disease outbreak. 2021-09-15T09:41:12+00:00 yes 3314 Mycotoxins adsorbent aflatoxin barrier binder clay deoxynivalenol DON dysbiosis ergot immunity inflammation molds mycotoxin deactivator pathogen vaccination yeast ZEA Zearalenone https://www.feedchannel.online/mycotoxin-and-oxidative-stress-a https://www.feedchannel.online/v.ihtml/player.html?photo_id=70866650 https://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/video_medium/mycotoxin-and-oxidative-stress-a-video.mp4 https://www.feedchannel.online/64968570/70866650/731964d20cdeef1ec05f7c0d6f497ffd/small/mycotoxin-and-oxidative-stress-a-thumbnail.jpg Mycotoxin and oxidative stress: a performance bottleneck - MycoInfo 4/5 Speaker: Dr Peter Surai, Vitagene and Health Research Centre, UK It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this fourth session, Dr. Peter Surai, Vitagene and Health Research Centre, UK, will address Mycotoxin and Oxidative Stress: a performance bottleneck. 2021-09-15T09:41:00+00:00 yes 3685 Mycotoxins adsorbent aflatoxin antioxidant binder botanicals clay deoxynivalenol DON ergot hepatocyte molds mycotoxin deactivator NOS oxidation pathway plant extract redox ROS selenium signalling SOD yeast ZEA https://www.feedchannel.online/binding-mycotoxins-adsorption https://www.feedchannel.online/v.ihtml/player.html?photo_id=70866649 https://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/video_medium/binding-mycotoxins-adsorption-video.mp4 https://www.feedchannel.online/64968571/70866649/83226ee28f477be1829371cc53443eb8/small/binding-mycotoxins-adsorption-thumbnail.jpg Binding & mycotoxins adsorption - MycoInfo 1/5 Speaker: Dr. Vito D’Ascanio Post doc researcher, ISPA, Italy  It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management.During this first session, Dr. Vito D’Ascanio, postdoc researcher from the Institute of Sciences of Food Production in Bari, Italy, will address the binding of mycotoxins as one of the ways of reducing their bio-availability to animals. 2021-09-15T09:40:58+00:00 yes 3440 Mycotoxins adsorbent aflatoxin binder clay deoxynivalenol DON ergot model molds mycotoxin deactivator yeast ZEA Zearalenone https://www.feedchannel.online/how-mycotoxins-affect-reproductive https://www.feedchannel.online/v.ihtml/player.html?photo_id=70866648 https://www.feedchannel.online/64968559/70866648/ed324981e3e8531338953d31140ba58f/video_medium/how-mycotoxins-affect-reproductive-video.mp4 https://www.feedchannel.online/64968559/70866648/ed324981e3e8531338953d31140ba58f/small/how-mycotoxins-affect-reproductive-thumbnail.jpg How mycotoxins affect reproductive, digestive and respiratory systems? - MycoInfo 3/5 Speaker: Dr. Hilde Van Meirhaeghe Poultry Consultant, Vetworks, Belgium It is well-known that mycotoxins impact animals in different ways, and the performance of animals is not the only concern. As a consequence, the amount of inventiveness, time and money the producer should allocate to mycotoxin control becomes a real puzzle. Adisseo MycoInfo's Webinar series aim to gather experts around a table to together draw up a picture of a holistic mycotoxin management. During this third session, Dr. Hilde Van Meirhaeghe, Poultry Consultant at Vetworks, Belgium, will address the effects of the functioning of reproductive, digestive and respiratory systems. 2021-09-15T09:40:57+00:00 yes 3505 Mycotoxins aflatoxin barrier deoxynivalenol DON dysbiosis ergot fertility hatchability immunity inflammation intestine molds mycotoxin deactivator pathogen reproductive performance vaccination yeast ZEA Zearalenone https://www.feedchannel.online/discours-dintroduction-des-journees https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689385 https://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/video_medium/discours-dintroduction-des-journees-video.mp4 https://www.feedchannel.online/64968567/69689385/82a497cc270185f4c06734015ce591b9/small/discours-dintroduction-des-journees-thumbnail.jpg Discours d'introduction des Journées de la Recherche Avicole et Palmipèdes à Foie Gras 2019 Introduction de : Jean-Michel Schaeffer, Président de l'ITAVI Catherine Beaumont, Présidente Centre INRA Région Val-de-Loire Gilles Salvat, Directeur ANSES François Zuber, Président Scientifique CTCPA Christophe Bostvironnois, Président WPSA France 20 Mars 2019 au Centre des congrès Vinci à Tours WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Videos to get a continuous update of the latest research results shared by well-known scientists. Access to live discussions between Key Opinion Leaders who come to discuss Feed industry issues. Get the opportunity to ask questions to the participants during the live sessions and even after. Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a> 2021-06-22T12:45:06+00:00 yes 1474 My videos Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; https://www.feedchannel.online/sociologie-des-usages https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689377 https://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/video_medium/sociologie-des-usages-video.mp4 https://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/small/sociologie-des-usages-thumbnail.jpg Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT) <div> </div><div>JRA 2019 - 13th Poultry Research Days, Tours, France</div><div> </div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div> </div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div> </div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div> 2021-06-22T12:44:51+00:00 yes 1926 Poultry alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians https://www.feedchannel.online/les-recentes-avancees-sur https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689273 https://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/video_medium/les-recentes-avancees-sur-video.mp4 https://www.feedchannel.online/64968571/69689273/06a064272857c23e5019933775e1e493/small/les-recentes-avancees-sur-thumbnail.jpg Les récentes avancées sur Campylobacter dans la filière avicole Speaker:  Marianne Chemaly (ANSES) et Julie Mayot (FIA). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France 2021-06-22T12:38:38+00:00 yes 2154 Gut Health antibioresistance breeding models broilers Campylobacter campylobacteriosis colonisation colonization EU Europe France French guinea fowl immune response immunology industry levers poultry prevalence regulations reverse vaccinology rules sector slaughter slaughterhouse tools transmission turkey vaccination zoonosis zoonotic infections https://www.feedchannel.online/evolution-des-acteurs-mondiaux https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689272 https://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/video_medium/evolution-des-acteurs-mondiaux-video.mp4 https://www.feedchannel.online/64968570/69689272/329f49899da78617746e407d8fee1148/small/evolution-des-acteurs-mondiaux-thumbnail.jpg Évolution des acteurs mondiaux, quelle place pour les filières française et européenne ? Speaker: François Cadudal (ITAVI) et Paul Lopez (FIA). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France 2021-06-22T12:38:38+00:00 yes 1725 Poultry actors advantages assets assistance Brazil Brexit broilers chicken consequences development EU Europe exportation exports flows France French global evolution growth importation imports leaders meat political support poultry strengths taxes Thailand transparency Ukraine weaknesses world https://www.feedchannel.online/les-nouvelles-attentes-des https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689269 https://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/video_medium/les-nouvelles-attentes-des-video.mp4 https://www.feedchannel.online/64968571/69689269/0d1c471fa9c9bb6e4458a5d5a5fe5eec/small/les-nouvelles-attentes-des-thumbnail.jpg Les nouvelles attentes des consommateurs - New expectations from consumers Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à Tours WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France 2021-06-22T12:38:38+00:00 yes 1955 Poultry animal welfare anthropomorphism citizens communication conception consumers context controversy debates definition environment français french health human ideals livestock farming marketing models perceptions production systems reality redefining responsibility safety sociology veganism vegetarianism https://www.feedchannel.online/animal-welfare-the-crucial-human https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689271 https://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/video_medium/animal-welfare-the-crucial-human-video.mp4 https://www.feedchannel.online/64968559/69689271/b6014fb2b54dccc7b1efc96a3459c1cf/small/animal-welfare-the-crucial-human-thumbnail.jpg Animal welfare : the crucial human dimension Speaker: David Fraser (Univ British Columbia, Vancouver, Canada). <div> </div><div>JRA 2019 - 13th Poultry Research Days, Tours, France</div><div> </div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div> </div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div> </div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div> 2021-06-22T12:38:38+00:00 yes 2011 Poultry age animals attitude comfortable competence critics determinants humans industrialization intensification mental health models modernization neglect one welfare perceptions pleasant environment profession self-regulation service social change https://www.feedchannel.online/alimentation-des-poulets-de-chair https://www.feedchannel.online/v.ihtml/player.html?photo_id=69689270 https://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/video_medium/alimentation-des-poulets-de-chair-video.mp4 https://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/small/alimentation-des-poulets-de-chair-thumbnail.jpg Alimentation des poulets de chair : quelles protéines pour relever les enjeux à venir ? - Speakers: Patricia Le Cadre (CEREOPA) & Léonie Dusart (ITAVI).  JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings. 20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France 2021-06-22T12:38:38+00:00 yes 1880 Production Efficiency broilers byproducts competition consumers conversion efficiency economy EU Europe European Union exportation exports feed food français France french health importation imports levers models non GMO obstacles oil cakes performances poultry prospects protein autonomy quality raw materials scenarios soy soya sustainability VOCALIM welfare wheat https://www.feedchannel.online/european-soya-possibilities-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678634 https://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/video_medium/european-soya-possibilities-and-video.mp4 https://www.feedchannel.online/64968566/69678634/c617c697204df8eec6aca564db30c91e/small/european-soya-possibilities-and-thumbnail.jpg European soya – possibilities and limitations Speaker: Volker Hahn   <div>Future ProteinsPlenary Session 1 - Future protein sources – focus on the European market </div><div><h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:33:26+00:00 yes 1182 Feedstuffs acreage alternatives Argentina Brazil breeding Canada China countries crops competition economically economics ESPN 2019 EU Europe European soya exportation exports Germany importation imports independence India limitations possible cultivation potential areas production record selection soy soybean trade flows United States US USA varieties world yields https://www.feedchannel.online/low-glucosinolate-rapeseed-meal-as https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678626 https://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/video_medium/low-glucosinolate-rapeseed-meal-as-video.mp4 https://www.feedchannel.online/64968556/69678626/039cfff4f7b6afdfbae9f50ed664b012/small/low-glucosinolate-rapeseed-meal-as-thumbnail.jpg Low glucosinolate rapeseed meal as a valuable source of protein for poultry Speaker:  Anna Rogiewicz  <div>Future ProteinsPlenary Session 1 - Future protein sources – focus on the European market </div><h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:32:45+00:00 yes 1644 Poultry AA amino acids broilers canola meal chemical composition cold dietary egg quality energy enzymes erucic acid ESPN 2019 expelling fibers fibres fractions glucosinolates heating layers laying performance low-glucosinolate LYS lysine nutrition value nutritive poultry prebiotics processing production proteins rapeseed yellow-seeded https://www.feedchannel.online/the-role-of-bioethanol-production https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678622 https://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/video_medium/the-role-of-bioethanol-production-video.mp4 https://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/small/the-role-of-bioethanol-production-thumbnail.jpg The role of bioethanol production in producing environmentally sustainable feed materials for the poultry sector <div>Speaker:  Emily Burton Future ProteinsPlenary Session 1 - Future protein sources – focus on the European market </div><h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:32:29+00:00 yes 1927 Feedstuffs AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast https://www.feedchannel.online/plenary-discussion-session-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678615 https://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/video_medium/plenary-discussion-session-1-video.mp4 https://www.feedchannel.online/64968559/69678615/ceb4327e7a66e3acace1c2c5aedb4f5b/small/plenary-discussion-session-1-thumbnail.jpg Plenary discussion Session 1 – Future protein sources Speakers:  Volker Hahn, Anna Rogiewicz, Emily BURTON Future ProteinsPlenary Session 1 - Future protein sources – focus on the European market <h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:31:37+00:00 yes 1385 Feedstuffs byproduct co-product crops ESPN 2019 Europe European coordination GMOs programs proteins quality replacement roundtable selection soy soybean techniques technology yield https://www.feedchannel.online/feather-pecking-nutritional https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678611 https://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/video_medium/feather-pecking-nutritional-video.mp4 https://www.feedchannel.online/64968579/69678611/90285c2bd6af5df2694587cfedcd154a/small/feather-pecking-nutritional-thumbnail.jpg Feather pecking: nutritional approaches to reduce/avoid Speaker:  Annemarie Mens  <div>LayersPlenary Session 2 – Nutrition of layers </div><h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:31:10+00:00 yes 1526 Production Efficiency AA amino acids beak trimming behavior behaviour bird pecking composition dietary eating time ESPN 2019 feather eating feathers feed efficiency feeding fibers fibres gut microbiota health housing microbial metabolites microbiome nutrients nutrition occupation peckers plumage prevalence quality rearing period serotonin skin damages TRP tryptophan welfare https://www.feedchannel.online/focus-on-extended-laying-cycles https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678606 https://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/video_medium/focus-on-extended-laying-cycles-video.mp4 https://www.feedchannel.online/64968579/69678606/8c38ab3af1ae720d8f06307b25612181/small/focus-on-extended-laying-cycles-thumbnail.jpg Focus on extended laying cycles Speaker: Cormac O'Shea <div>Layers</div>Plenary Session 2 – Nutrition of layers<h2> </h2><h2>ESPN 2019</h2>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:31:00+00:00 yes 1548 Production Efficiency AA albumens amino acids bodyweight changes eggs ESPN 2019 extension fat fatty feed conversion feed efficiency flocks hens impacts layers laying cycles length liver pathology mass pathologies quality traits ratio variations yolks https://www.feedchannel.online/feeding-hens-in-a-loose-husbandry https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678593 https://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/video_medium/feeding-hens-in-a-loose-husbandry-video.mp4 https://www.feedchannel.online/64968566/69678593/81cf621b61c71c34ef8321ff27078dbe/small/feeding-hens-in-a-loose-husbandry-thumbnail.jpg Feeding hens in a loose husbandry system – challenges and consequences on performance and welfare Speaker: Isabelle RUHNKE Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:28:39+00:00 yes 1731 Production Efficiency behavior birds egg quality ESPN 2019 feather cover feed intake flock uniformity free range health hens housing laying liver non-caged systems nutrition performance quantity rangers ranging behaviour roamers sheds stayers subpopulations https://www.feedchannel.online/the-rise-of-the-holobiontic https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678584 https://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/video_medium/the-rise-of-the-holobiontic-video.mp4 https://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/small/the-rise-of-the-holobiontic-thumbnail.jpg The rise of the holobiontic approach of organisms <div>Speaker: Marc André Selosse Gut health</div><div>Plenary Session 3 – Gut health – take on new approaches</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:26:39+00:00 yes 1584 Production Efficiency behaviours digestion epithelial cells ESPN 2019 gut health holobiontic holobionts interactions interdependency metabolism mice microbes microbiota networks organisms plants protection risks risky behaviors sharing skin https://www.feedchannel.online/plenary-discussion-session-2 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678580 https://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/video_medium/plenary-discussion-session-2-video.mp4 https://www.feedchannel.online/64968576/69678580/3096ad535c13144d80842354ef92c370/small/plenary-discussion-session-2-thumbnail.jpg Plenary discussion Session 2 – Layers Speakers: Cormac O’SHEA; Anne-Marie MENS; Isabelle RUHNKE Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:26:36+00:00 yes 1332 Poultry behaviour changes diets energy ESPN 2019 exploration behavior feather eating feather pecking feeding management hens layers laying liver longer cycles nutritional value questions rearing period roundtable Salmonella uniform feed https://www.feedchannel.online/improving-gut-health-by-modulating https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678573 https://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/video_medium/improving-gut-health-by-modulating-video.mp4 https://www.feedchannel.online/64968577/69678573/d38fc677d1129a8951bf447ac0d0a277/small/improving-gut-health-by-modulating-thumbnail.jpg Improving gut health by modulating the digestive microbiota? New insights from metagenomic studies <div>Speaker:  Fanny Calenge Gut health</div><div>Plenary Session 3 – Gut health – take on new approaches</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:26:13+00:00 yes 1679 Gut Health age antibioresistance bacterial ecosystems behavior behaviour bioinformatics broilers caecal caecum catalog cecal core metagenome digestion digestive diversity environment ESPN 2019 functions genes genetics holobionts hosts housing intestinal microbiota layers metagenomics methods performances production type profiling raw sequences sequencing species taxonomic composition welfare https://www.feedchannel.online/plenary-discussion-session-3-gut https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678530 https://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/video_medium/plenary-discussion-session-3-gut-video.mp4 https://www.feedchannel.online/64968556/69678530/c7d7f69f4c44c457a8a973634dee959b/small/plenary-discussion-session-3-gut-thumbnail.jpg Plenary discussion Session 3 – Gut health Speakers:  Marc-André SELOSSE, Fanny CALENGE; Mike KOGUT Gut healthPlenary Session 3 – Gut health – take on new approaches ESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:25:06+00:00 yes 1283 Gut Health bacteria biomarkers environment ESPN 2019 functional keys functions genomics gut microbiota interactions nutrition prebiotics probiotics questions roundtable toolbox https://www.feedchannel.online/interaction-between-nutrition https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678518 https://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/video_medium/interaction-between-nutrition-video.mp4 https://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/small/interaction-between-nutrition-thumbnail.jpg Interaction between nutrition, immunity, the gut microbiome and poultry health <div>Speaker: Mike Kogut Gut health</div><div>Plenary Session 3 – Gut health – take on new approaches</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:24:36+00:00 yes 1428 Gut Health adenosine triphosphate ATP barriers brain communities community dependence dependent ecosystems epithelial epithelium ESPN 2019 functional groups gut-brain axis gut health gut-lung immune response immunity innate interactions intestinal intestines lungs metabolic pathways microbiome mucosal wall signaling systemic taxonomy https://www.feedchannel.online/improving-environmental https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678512 https://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/video_medium/improving-environmental-video.mp4 https://www.feedchannel.online/64968571/69678512/cbefc4822199e2a8c5f7385654b7d7d9/small/improving-environmental-thumbnail.jpg Improving environmental sustainability of poultry production using innovative feeding strategies Speaker:  Bertrand Méda SustainabilityPlenary Session 4 – Sustainability ESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. 2021-06-21T17:24:14+00:00 yes 1737 Environment Impact AA acidification amino acids broilers climate change energy environmental sustainability ESPN 2019 eutrophication feed feeding strategies feedstuffs impacts land use LCA life cycle approach low-protein diets manure modelling models multi-objective formulation nitrogen non-renewable resources nutrient excretion phosphorus variability https://www.feedchannel.online/p-efficiency-and-phytate https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678508 https://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/video_medium/p-efficiency-and-phytate-video.mp4 https://www.feedchannel.online/64968576/69678508/17aff5e608343b436b01bc43a31c1a27/small/p-efficiency-and-phytate-thumbnail.jpg P efficiency and phytate destruction: problems solved? <div>Speaker: Markus Rodeshutscord Sustainability </div><div>Plenary Session 4 – Sustainability</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:24:04+00:00 yes 1733 Environment Impact broilers dietary allowances diets disappearance empirical approach environment ESPN 2019 experiments feedstuffs finite flows InsP laying hens modelling models non-renewable phosphorus evaluation phytases phytate poultry requirements reserves resources sustainability sustainable turkeys world https://www.feedchannel.online/plenary-discussion-session-4 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678500 https://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/video_medium/plenary-discussion-session-4-video.mp4 https://www.feedchannel.online/64968577/69678500/88c5d7d1579c1aaee27e7474d16c37fb/small/plenary-discussion-session-4-thumbnail.jpg Plenary discussion Session 4 – Sustainability <div>Speakers: Yves TOHERMES; Bertrand MEDA; Markus RODEHUTSCORD Sustainability </div><div>Plenary Session 4 – Sustainability</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:23:29+00:00 yes 1324 Poultry definition ESPN 2019 EU Europe feed ingredients feedstuffs LCA life cycle approach long-term organic farming phosphorus priorities priority questions roundtable scales short-term sustainability sustainable https://www.feedchannel.online/amino-acid-requirements-of-ducks https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678481 https://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/video_medium/amino-acid-requirements-of-ducks-video.mp4 https://www.feedchannel.online/64968569/69678481/f2c9c6a94326055740e8b4ee078ea510/small/amino-acid-requirements-of-ducks-thumbnail.jpg Amino acid requirements of ducks <div>Speaker:   Shuisheng Hou Ducks & Turkeys</div><div>Plenary Session 5 – Other species</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:21:19+00:00 yes 1591 Nutritional Requirements AA amino acids ARG arginine banks breeds cages China ducks energy ESPN 2019 growth performance housing industry scale laying ducks LYS lysine market meat ducks MET methionine niacin pens production areas requirements sheds traditions yields https://www.feedchannel.online/sustainability-goals-and-approaches https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678446 https://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/video_medium/sustainability-goals-and-approaches-video.mp4 https://www.feedchannel.online/64968578/69678446/eb671fe5ad3fccf8997701fd994dd0c1/small/sustainability-goals-and-approaches-thumbnail.jpg Sustainability goals and approaches of the feed industry Speaker: Yves Tohermes <div>Sustainability</div><div>Plenary Session 4 – Sustainability</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:12+00:00 yes 1461 Poultry broilers certifications changes consumers demands economy environment environmental footprint ESPN 2019 EU Europe evolution feed market Germany global meat consumption safety standards sectors society sustainability world https://www.feedchannel.online/plenary-discussion-session-5-other https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678445 https://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/video_medium/plenary-discussion-session-5-other-video.mp4 https://www.feedchannel.online/64968567/69678445/9668c30276d4eda082c84a6287472e0f/small/plenary-discussion-session-5-other-thumbnail.jpg Plenary discussion Session 5 – Other species Speakers:  Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI Ducks & Turkeys<div>Plenary Session 5 – Other species</div><div> </div><div> </div><div>ESPN 2019</div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.Access: <a href="http://www.feedchannel.online/">http://www.feedchannel.online/</a> 2021-06-21T17:18:11+00:00 yes 1087 Poultry AA amino acids ducks ESPN 2019 fast growth feathers feed health health impacts lesions minerals pellets size quality questions roundtable tongue turkeys https://www.feedchannel.online/effects-of-corn-kernel-hardness https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678444 https://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/video_medium/effects-of-corn-kernel-hardness-video.mp4 https://www.feedchannel.online/64968576/69678444/9637a645e72203f5c3a9ab0be862c039/small/effects-of-corn-kernel-hardness-thumbnail.jpg Effects of corn kernel hardness, grain drying temperature and amylase in diets for broiler chickens <div>Speaker: Edgar OVIEDO-RONDON Hot Topics</div><div>Plenary Session 6 - Hot topics</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 2124 Feedstuffs broilers corn hybrids crude proteins dryers drying methods ESPN 2019 feed conversion grains digestibility kernel maize metabolizable energy mills moisture near-infrared spectroscopy NIRS nutrient content nutrition particle size performance post-grinding properties quality starch storage temperature vitreousness https://www.feedchannel.online/updates-in-broiler-breeder-trace https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678442 https://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/video_medium/updates-in-broiler-breeder-trace-video.mp4 https://www.feedchannel.online/64968571/69678442/db0d0824b20324309b4f6c7f62bffdf7/small/updates-in-broiler-breeder-trace-thumbnail.jpg Updates in broiler breeder trace mineral nutrition <div>Speaker: Leonardo Linares Hot Topics</div><div>Plenary Session 6 - Hot topics</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 2124 Poultry albumens broilers chicks consumption copper Cu deficiencies diets egg quality eggshells embryo ESPN 2019 Fe hatching hens incubation iron layers manganese membranes minerals Mn mortality nutrients ossification production requirements shells trace transfers yolks zinc Zn https://www.feedchannel.online/premises-and-possibilities-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678443 https://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/video_medium/premises-and-possibilities-of-video.mp4 https://www.feedchannel.online/64968569/69678443/97fd257b88b77d80fad0bb84165e0831/small/premises-and-possibilities-of-thumbnail.jpg Premises and possibilities of reducing the use of minerals in turkey nutrition Speaker: Krzysztof Koslowski <div>Ducks & Turkeys</div><div>Plenary Session 5 – Other species</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 972 Nutritional Requirements benefits Ca calcium copper Cu decrease diets ESPN 2019 growth litter moisture macro elements manganese metabolic reactions minerals Mn Na nutrient requirements P phosphorus Poland raw materials reduce reducing sodium supplementation turkeys water consumption zinc Zn https://www.feedchannel.online/update-the-wpsa-phosphorus https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678441 https://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/video_medium/update-the-wpsa-phosphorus-video.mp4 https://www.feedchannel.online/64968580/69678441/b1f461dbd7fac923e74ff664758659bc/small/update-the-wpsa-phosphorus-thumbnail.jpg Update: the WPSA phosphorus digestibility protocol Speaker: Markus Rodehutscord Hot Topics<div>Plenary Session 6 - Hot topics</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 1371 Feedstuffs Ca calcium dietary allowances digestibility digestible ESPN 2019 experiments feedstuffs InsP InsP6 low-phytate modelling models P phosphorus evaluation phytate poultry precaecal purified diets requirements soybean meals standardized standard protocol supplements https://www.feedchannel.online/recent-developments-in-practical https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678440 https://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/video_medium/recent-developments-in-practical-video.mp4 https://www.feedchannel.online/64968556/69678440/876d5f769652186aac302efbb91c47c0/small/recent-developments-in-practical-thumbnail.jpg Recent developments in practical aspects of duck feeding <div>Speaker:  Patrick Garland  Ducks & Turkeys</div><div>Plenary Session 5 – Other species</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 1457 Nutritional Requirements AA amino acids breeds duck feeding ducks energy environment ESPN 2019 feed programme genetics housing lower-protein diet market parts phosphorus prices raw materials requirements skeletal development skeleton stocking density types values https://www.feedchannel.online/from-yolk-to-intestine-nutrient https://www.feedchannel.online/v.ihtml/player.html?photo_id=69678439 https://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/video_medium/from-yolk-to-intestine-nutrient-video.mp4 https://www.feedchannel.online/64968579/69678439/40aaf2dba2a278012d181dade477da5f/small/from-yolk-to-intestine-nutrient-thumbnail.jpg From yolk to intestine: nutrient transfer for better quality chicks <div>Speaker: Zehava Uni Hot Topics </div><div>Plenary Session 6 - Hot topics</div><div> </div><div> </div><div>ESPN 2019</div><div>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</div> 2021-06-21T17:18:11+00:00 yes 2069 Poultry AA absorption albumens amino acids broilers cluster analysis embryos endodermal epithelial cells ESPN 2019 fat feed genes growing period gut hatch hatching hatchlings hens incubation intestinal intestine intestines border minerals morphology nutrients nutrition nutritional content overheating oxygen limitation poultry meat protein slaughter transfers transporters villi structure water yolks yolk sac tissue YST https://www.feedchannel.online/gerard-deman-a-chemist-in-the-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671491 https://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/video_medium/gerard-deman-a-chemist-in-the-1-video.mp4 https://www.feedchannel.online/64968576/69671491/cd29b6a041d7fca59dc16db2290c0bab/small/gerard-deman-a-chemist-in-the-1-thumbnail.jpg Gérard DEMAN - A chemist in the Feed industry: Safety first! - A Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a> 2021-06-21T11:01:18+00:00 yes 419 My videos Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; https://www.feedchannel.online/gerard-deman-video-2-a-sup https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671480 https://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/video_medium/gerard-deman-video-2-a-sup-video.mp4 https://www.feedchannel.online/64968560/69671480/30e013d1ad2ef891927e8326f562b9a2/small/gerard-deman-video-2-a-sup-thumbnail.jpg Gérard DEMAN - Video 2 à Sup Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a> 2021-06-21T11:01:10+00:00 yes 187 My videos Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; https://www.feedchannel.online/chemistry-and-biotechnology-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671436 https://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/video_medium/chemistry-and-biotechnology-the-video.mp4 https://www.feedchannel.online/64968556/69671436/b488c012940a8e4d9849c2eaf0a193af/small/chemistry-and-biotechnology-the-thumbnail.jpg Chemistry and Biotechnology: the future for the Feed industry Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look. #1/3  A chemist in the Feed industry: Safety first! #2/3  The importance of the formulation (galenic) of feed additives #3/3 Chemistry and Biotechnology: the future for the Feed industry 2021-06-21T11:00:28+00:00 yes 315 Feed Technology biotech processes company goals efficiency health innovations interview microorganisms quality safety wastes https://www.feedchannel.online/a-biotechnologist-scientist-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671435 https://www.feedchannel.online/64968578/69671435/47f0cc19a2e8aa2239b702f7e42e40c5/video_medium/a-biotechnologist-scientist-and-video.mp4 https://www.feedchannel.online/64968578/69671435/47f0cc19a2e8aa2239b702f7e42e40c5/small/a-biotechnologist-scientist-and-thumbnail.jpg A biotechnologist, scientist and entrepreneur! Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur! #2/3 Biotechnology has still lots to bring to all of us #3/3  The importance to think broadly when developing new technologies: a philosopher’s view 2021-06-21T11:00:28+00:00 yes 346 Feed Technology applied research biological chemist innovation interview technology transfer https://www.feedchannel.online/the-importance-to-think-broadly https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671434 https://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/video_medium/the-importance-to-think-broadly-video.mp4 https://www.feedchannel.online/64968555/69671434/9b6c12509dc650204d015675ff601ed1/small/the-importance-to-think-broadly-thumbnail.jpg The importance to think broadly when developing new technologies Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur! #2/3 Biotechnology has still lots to bring to all of us #3/3  The importance to think broadly when developing new technologies: a philosopher’s view 2021-06-21T11:00:27+00:00 yes 276 Feed Technology bacteria combining microorganisms dissemination fungi genetically modified organisms GMOs interview microalgae https://www.feedchannel.online/a-chemist-in-the-feed-industry https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671429 https://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/video_medium/a-chemist-in-the-feed-industry-video.mp4 https://www.feedchannel.online/64968570/69671429/b51a335816d684b0c822656518a3ee68/small/a-chemist-in-the-feed-industry-thumbnail.jpg A chemist in the Feed industry: Safety first! Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look. #1/3  A chemist in the Feed industry: Safety first! #2/3  The importance of the formulation (galenic) of feed additives #3/3 Chemistry and Biotechnology: the future for the Feed industry 2021-06-21T11:00:27+00:00 yes 419 Feed Technology career chemistry company development feedback growth interview job MET methionine position risks safety https://www.feedchannel.online/biotechnology-has-still-lots-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671433 https://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/video_medium/biotechnology-has-still-lots-to-video.mp4 https://www.feedchannel.online/64968568/69671433/9edffcf3760670a1a0529c6c60b8cb10/small/biotechnology-has-still-lots-to-thumbnail.jpg Biotechnology has still lots to bring to all of us Mr. Pierre Monsan shares how biotechnology will help for a sustainable feed production.#1/3 A biotechnologist, scientist and entrepreneur! #2/3 Biotechnology has still lots to bring to all of us #3/3  The importance to think broadly when developing new technologies: a philosopher’s view 2021-06-21T11:00:27+00:00 yes 175 Feed Technology interview opinion synthetic biology https://www.feedchannel.online/the-importance-of-the-formulation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671432 https://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/video_medium/the-importance-of-the-formulation-video.mp4 https://www.feedchannel.online/64968566/69671432/f1830015b52efd05e38fcee0e3e84b33/small/the-importance-of-the-formulation-thumbnail.jpg The importance of the formulation (galenic) of feed additives Mr. Gérard Deman (former Adisseo CEO) revisits 20 years of chemistry to support nutrition and how will the future look. #1/3  A chemist in the Feed industry: Safety first! #2/3  The importance of the formulation (galenic) of feed additives #3/3 Chemistry and Biotechnology: the future for the Feed industry 2021-06-21T11:00:27+00:00 yes 187 Feed Technology galenic form interview L-methionine MET methionine processes protection supplement technologies https://www.feedchannel.online/gerard-deman-chemistry-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671430 https://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/video_medium/gerard-deman-chemistry-and-video.mp4 https://www.feedchannel.online/64968579/69671430/4fb5fa27913d8ce8bf1f19b8f55554f1/small/gerard-deman-chemistry-and-thumbnail.jpg Gérard DEMAN - Chemistry and Biotechnology: the future for the Feed industry Gérard Deman (Adisseo Former CEO) and Prof Pierre Monsan (founding Director of TWB) share their views on how chemistry and biotechnology supported nutrition over the last 20 years and how will the future look Access FeedChannel: <a href="http://www.feedchannel.online/replays/40/">http://www.feedchannel.online/replays/40/</a> 2021-06-21T11:00:27+00:00 yes 315 My videos Additives; Animal Experts; Feed FeedChannel; feedchannel.online; Nutrition Nutrition; https://www.feedchannel.online/developing-a-sustainable-methionine https://www.feedchannel.online/v.ihtml/player.html?photo_id=69671428 https://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/video_medium/developing-a-sustainable-methionine-video.mp4 https://www.feedchannel.online/64968578/69671428/90665418c001b5f89dfbe25348ab5494/small/developing-a-sustainable-methionine-thumbnail.jpg Developing a sustainable methionine will need to share chemistry and biotechnology possibilities Mr Gérard Deman, Prof Pierre Monsan & Dr Pierre-André Geraert roundtable on the importance of chemistry and biotechnology <h1> </h1> 2021-06-21T11:00:27+00:00 yes 353 Feed Technology MET methionine processes resources roundtable sources sustainability https://www.feedchannel.online/reduzindo-a-fraao-indigestivel-da https://www.feedchannel.online/v.ihtml/player.html?photo_id=69638799 https://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/video_medium/reduzindo-a-fraao-indigestivel-da-video.mp4 https://www.feedchannel.online/64968559/69638799/ce3ba3504385dad84ae6e5cf9327381a/small/reduzindo-a-fraao-indigestivel-da-thumbnail.jpg Reduzindo a fração indigestível da ração Speaker: Prof. Alex Mayorka Prof. Alex Mayorka:  Como minimizar a fração indigestível a fim de se obter uma melhora na eficiência alimentar. How to minimize the indigestible fraction in order to improve feed efficiency. Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. 2021-06-17T18:31:04+00:00 yes 171 Feed intake & Palatability assimilation carbohydrates diets digestibility efficiency enzymes fibers fibres fraction indigestible Nutriciencia 2017 nutrition physiology português portuguese properties soluble components https://www.feedchannel.online/a-new-probiotic-a-unique-strain https://www.feedchannel.online/v.ihtml/player.html?photo_id=69638492 https://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/video_medium/a-new-probiotic-a-unique-strain-video.mp4 https://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/small/a-new-probiotic-a-unique-strain-thumbnail.jpg A new probiotic, a unique strain Speaker: Kevin Mann To develop Alterion®, Adisseo and Novozymes applied a careful selection process.  <div>Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</div> 2021-06-17T18:01:05+00:00 yes 200 Gut Health Alterion butyrate butyric production cellulose degradation conditions E. coli Escherichia coli formulation gut health inflammations microbiome data Nutriciencia 2017 pathogens Salmonella strains tight junctions trials https://www.feedchannel.online/microbiota-intestinal-a-sua https://www.feedchannel.online/v.ihtml/player.html?photo_id=69638433 https://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/video_medium/microbiota-intestinal-a-sua-video.mp4 https://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/small/microbiota-intestinal-a-sua-thumbnail.jpg Microbiota intestinal a sua interação com o sistema imune Speaker:  Prof a. Andrea Ribeiro: Saúde intestinal é a chave para se atingir uma boa produtividade. Gut health is key for achieving good productivity. Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. 2021-06-17T17:56:03+00:00 yes 308 Gut Health cell wall digestibility gut health immune system immunity inflammations metabolism metabolites microbiota Nutriciencia 2017 nutrition pathogens https://www.feedchannel.online/peito-amadeirado-e-estrias-em https://www.feedchannel.online/v.ihtml/player.html?photo_id=69638355 https://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/video_medium/peito-amadeirado-e-estrias-em-video.mp4 https://www.feedchannel.online/64968575/69638355/50bc85352c4db5c87b3c1a69bc612a48/small/peito-amadeirado-e-estrias-em-thumbnail.jpg Peito amadeirado e estrias em frangos Speaker: Prof . Jovanir Fernandes Prof a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição. Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition. Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. 2021-06-17T17:45:59+00:00 yes 431 Poultry antioxidants collagen density genetics growth health management myopathies myopathy Nutriciencia 2017 nutrition oxidative stress português portuguese poultry proteins Se selenium weight white striping wooden breast https://www.feedchannel.online/oxidative-stress https://www.feedchannel.online/v.ihtml/player.html?photo_id=69638354 https://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/video_medium/oxidative-stress-video.mp4 https://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/small/oxidative-stress-thumbnail.jpg Oxidative Stress Speaker: Dr. Mickael Briens Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.  <div>Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</div> 2021-06-17T17:45:59+00:00 yes 95 Gut Health balance benefits control damages drawbacks gut health impacts Nutriciencia 2017 oxidative stress performances redox selenium https://www.feedchannel.online/sulfur-amino-acids-a-molecular https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637545 https://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/video_medium/sulfur-amino-acids-a-molecular-video.mp4 https://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/small/sulfur-amino-acids-a-molecular-thumbnail.jpg Sulfur Amino Acids: a molecular switch for oxidative stress signaling Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire & Cellulaire, Strasbourg, France Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:41+00:00 yes 107 Nutritional Requirements AA Advancia 2016 amino acids cell signaling CYS cysteine methionine reactive niche redox selenium stress https://www.feedchannel.online/sulfur-amino-acids-essential https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637539 https://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/video_medium/sulfur-amino-acids-essential-video.mp4 https://www.feedchannel.online/64968556/69637539/775a06507c8df565963734b561082260/small/sulfur-amino-acids-essential-thumbnail.jpg Sulfur Amino Acids: essential building blocks for protein deposition Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The need to revise sulfur amino acid requirements with the evolution of the genetic potential of broilers and to adapt to the different growth phases ? Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:40+00:00 yes 71 Nutritional Requirements advancia 2016 amino acids broilers GLY glycine growth phases growth progress methionine poultry ratio requirements SER serine sulfur https://www.feedchannel.online/advancia-2016-celebrating-10 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637538 https://www.feedchannel.online/64968578/69637538/0a4bacc7b075843319d9cffafdbbad02/video_medium/advancia-2016-celebrating-10-video.mp4 https://www.feedchannel.online/64968578/69637538/0a4bacc7b075843319d9cffafdbbad02/small/advancia-2016-celebrating-10-thumbnail.jpg Advancia 2016: Celebrating 10 years of research on sulfur amino acids Speaker: Dr Pierre-André GERAERT, Director Innovation Marketing, Adisseo France SAS Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:38+00:00 yes 164 Nutritional Requirements advancia 2016 challenges introduction opening sulfur amino acids theme https://www.feedchannel.online/an-overview-of-synthetic-amino https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637537 https://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/video_medium/an-overview-of-synthetic-amino-video.mp4 https://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/small/an-overview-of-synthetic-amino-thumbnail.jpg An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:38+00:00 yes 77 Nutritional Requirements AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids https://www.feedchannel.online/from-inflammation-to-immune https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637536 https://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/video_medium/from-inflammation-to-immune-video.mp4 https://www.feedchannel.online/64968561/69637536/71849ed185e17bcf0a01fcbd3d5f98a9/small/from-inflammation-to-immune-thumbnail.jpg From inflammation to immune competence: sulfur amino acids and gene expression Speaker: Prof Sammy AGGREY, NutriGenomics Laboratory, Department of Poultry Science, University of Georgia, Athens, GA, USA Through deficiency or adequate supply, methionine showed its potential to reduce inflammation and stimulate immune system Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:37+00:00 yes 70 Nutritional Requirements Advancia 2016 immune system immunity inflammation link MET methionine oxidative stress relation https://www.feedchannel.online/oxidation-and-poultry-meat-quality https://www.feedchannel.online/v.ihtml/player.html?photo_id=69637535 https://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/video_medium/oxidation-and-poultry-meat-quality-video.mp4 https://www.feedchannel.online/64968558/69637535/a4f7c14ed31feaaf2374d51de13569cb/small/oxidation-and-poultry-meat-quality-thumbnail.jpg Oxidation and poultry meat quality: impact of sulfur amino acids Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura, Cáceres, Spain Keys in the synthesis of glutathione, sulfur amino acids have shown antioxidant capacities which influence the meat quality and conservation. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. 2021-06-17T16:36:37+00:00 yes 150 Nutritional Requirements advancia 2016 amino acids antioxidants emerging defects meat quality oxidation poultry sulfur threat threatening https://www.feedchannel.online/meat-from-muscle-to-food-oxidative https://www.feedchannel.online/v.ihtml/player.html?photo_id=69612636 https://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/video_medium/meat-from-muscle-to-food-oxidative-video.mp4 https://www.feedchannel.online/64968555/69612636/13c40248f566aaf3d8a691559a53fda2/small/meat-from-muscle-to-food-oxidative-thumbnail.jpg Meat: from muscle to food: oxidative challenges & developmental anomalies Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how to reduce their incidence?  <div>PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</div> 2021-06-16T14:48:37+00:00 yes 1781 Poultry breast carcass yield compartment syndrome conference genetics genetic selection lines meat quality mitochondria content muscles structure myopathy oxidative stress performance poultry severity https://www.feedchannel.online/from-oxidative-stress-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=69612633 https://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/video_medium/from-oxidative-stress-to-video.mp4 https://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/small/from-oxidative-stress-to-thumbnail.jpg From Oxidative stress to Inflammation: redox balance and immune system Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system. PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. 2021-06-16T14:48:34+00:00 yes 2144 Poultry antibiotics reduction antimicrobials antioxidants bacteria C chickens conference diseases E fatty acids immunity inflammation oils oxidation oxidative stress piglets mortality pigs poultry redox balance ROS supplementation swine vitamins weaning https://www.feedchannel.online/avian-selenogenome-response-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=69612627 https://www.feedchannel.online/64968567/69612627/f81a24c90193f0a2b0c03392392a2d2d/video_medium/avian-selenogenome-response-to-video.mp4 https://www.feedchannel.online/64968567/69612627/f81a24c90193f0a2b0c03392392a2d2d/small/avian-selenogenome-response-to-thumbnail.jpg Avian Selenogenome: Response to Dietary Se and Protection against Oxidative Insults Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative way to assess the efficiency of the antioxidant system.  <div>PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</div> 2021-06-16T14:48:32+00:00 yes 2303 Poultry chickens conference deficiencies deficiency dietary selenium excess of selenium genes expression GPx insuline oxidation oxidative stress poultry regulations Se selenogenome selenoproteins tissues https://www.feedchannel.online/nutritional-modulation-of-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69612624 https://www.feedchannel.online/64968570/69612624/1195f049ca0523fb870978305e892c32/video_medium/nutritional-modulation-of-the-video.mp4 https://www.feedchannel.online/64968570/69612624/1195f049ca0523fb870978305e892c32/small/nutritional-modulation-of-the-thumbnail.jpg Nutritional modulation of the antioxidant capacities in poultry Speaker: Prof Peter SURAI By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.<div> PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</div> 2021-06-16T14:48:32+00:00 yes 1986 Poultry antioxidants canthaxanthin carotenoids chickens embryos conference eggs forms of selenium free radicals hydroxy-selenomethionine layers laying hens organic selenium oxidation oxidative stress poultry ROS Se selenomethionine selenoproteins SeMet vitamin E yolks https://www.feedchannel.online/efficiency-and-oxidative-metabolism https://www.feedchannel.online/v.ihtml/player.html?photo_id=69612626 https://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/video_medium/efficiency-and-oxidative-metabolism-video.mp4 https://www.feedchannel.online/64968571/69612626/f7340aead20bf8e34af1849ba9de8f51/small/efficiency-and-oxidative-metabolism-thumbnail.jpg Efficiency and Oxidative Metabolism: the difficult balance Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for feed efficiency.   <div>PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</div> 2021-06-16T14:48:31+00:00 yes 2046 Poultry antioxidants broilers chickens conference feed efficiency genomics inflammation metabolism mitochondrial complexes mitochondria reverse oxidation oxidative stress pathways poultry predictions progesterone proton leak radicals redox reverse electron flow ROS https://www.feedchannel.online/fibres-in-layer-diets-properties https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611759 https://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/video_medium/fibres-in-layer-diets-properties-video.mp4 https://www.feedchannel.online/64968575/69611759/c6c1384b49bc1e86dccd71a6b411cca4/small/fibres-in-layer-diets-properties-thumbnail.jpg Fibres in layer diets: properties and nutritional functions Speaker:  Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition. From adverse to beneficial effects. Fibres are important components of the layer diets, often more diluted than broiler ones. Having a better knowledge of the characteristics of those fibres will help to better value them. The fibre fraction is represented by carbohydrates and lignin which cannot be digested by the endogenous enzymes. The most important functional properties of fibres are related to solubility and viscous properties in the gut and the encapsulation of potentially available nutrients. Exogenous enzymes can be used to alleviate some of the negative effects of the fibre in relation to feed intake, digestibility and nutrient utilization. EggDay 2017 2021-06-16T14:02:28+00:00 yes 4172 Nutritional Requirements AA amino acids carbohydrates cellulose cereals components dietary EggDay 2017 endogenous enzymes exogenous feed intake feedstuffs fibres functions gut layers lignin non starch polysaccharides NSPs nutrients digestibility properties proteins questions solubility tissue repartition viscosity https://www.feedchannel.online/poultry-welfare-and-beak-trimming https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611743 https://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/video_medium/poultry-welfare-and-beak-trimming-video.mp4 https://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/small/poultry-welfare-and-beak-trimming-thumbnail.jpg Poultry welfare and beak trimming Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 2021-06-16T14:02:24+00:00 yes 5342 Poultry beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare https://www.feedchannel.online/roundtable-with-experts-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611742 https://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/video_medium/roundtable-with-experts-on-video.mp4 https://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/small/roundtable-with-experts-on-thumbnail.jpg Roundtable with Experts on phosphorus Speakers: Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities. <div>Round table with Experts on phosphorusTwo worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</div> 2021-06-16T14:02:24+00:00 yes 1592 Nutritional Requirements carbohydrates digestible phosphorus environment enzymes gastrointestinal tract ileal non-phytate poultry protocols residual activity standardized substrates swine system variability https://www.feedchannel.online/the-european-egg-industry https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611741 https://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/video_medium/the-european-egg-industry-video.mp4 https://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/small/the-european-egg-industry-thumbnail.jpg The European Egg industry Speaker: François Caudal The European Egg industry: situation and recent developments description: The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products EggDay 20217 2021-06-16T14:02:24+00:00 yes 2247 Poultry alternatives changes competition competitors demand EggDay 2017 Europe European Union evolutions flows global perspectives intra EU leaders leading countries main companies markets players prices production systems requirements scales trade uses volatility whites world yolks https://www.feedchannel.online/from-alternative-ingredients-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611738 https://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/video_medium/from-alternative-ingredients-to-video.mp4 https://www.feedchannel.online/64968580/69611738/aac8a6db5ffc5b3d5d492c5f59e69432/small/from-alternative-ingredients-to-thumbnail.jpg From alternative ingredients to enzyme complementation Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution. Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality. EggDay 2017 2021-06-16T14:02:24+00:00 yes 5524 Feedstuffs amylase arabino-furanosidase arabinoxylan AX beta-glucanase carbohydrates fermentation DDGS dietary phytate Distillers Dried Grains with Solubles EggDay 2017 egg production eggs enzymes fibers fibres formulation layers diet NSP NSP-degrading nutrient digestibility nutritional matrix performance phytase raw materials retention soluble supplementation xylanases https://www.feedchannel.online/oxidative-stress-selenium-in-layer https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611740 https://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/video_medium/oxidative-stress-selenium-in-layer-video.mp4 https://www.feedchannel.online/64968569/69611740/b2f13e69fc915c406b711a72332a5870/small/oxidative-stress-selenium-in-layer-thumbnail.jpg Oxidative stress: selenium in layer and breeder nutrition Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with pure organic selenium source. Layers are often facing stressful situations, environmental, nutritional, internal… which have oxidative components. Reducing the production of the free radicals or the consequence of those free radicals wil prevent degradation of performance. Pure organic Selenium plays a key role as chief orchestra of the antioxidant balance of layers and breeders through active selenoproteins containing SeCys. EggDay 2017 2021-06-16T14:02:24+00:00 yes 4314 Poultry antioxidant protection EggDay 2017 eggs fatty acids fertility free radicals hatchability hatching organic selenium oxidation oxidative stress polyunsaturated acids poultry production prooxidant PUFAs quality redox ROS selenoamino acids selenomethionine semen SeMET sodium selenite spermatozoa stresses sulfur whites yolks https://www.feedchannel.online/eggday-2017-introduction https://www.feedchannel.online/v.ihtml/player.html?photo_id=69611739 https://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/video_medium/eggday-2017-introduction-video.mp4 https://www.feedchannel.online/64968567/69611739/d4208c2e5da7f6e405bd9f8cc2727604/small/eggday-2017-introduction-thumbnail.jpg EggDay 2017 Introduction Speaker: Dr Pierre-André GERAERT The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions. <div>EggDay 2017</div> 2021-06-16T14:02:23+00:00 yes 1130 Poultry animals careers digestibility duration economy EggDay 2017 eggs consumption eggshells feed efficiency growth industry introduction layers laying cycles length productivity program proteins quality society sustainability https://www.feedchannel.online/the-5th-ihsig-symposium-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608835 https://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/video_medium/the-5th-ihsig-symposium-on-video.mp4 https://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/small/the-5th-ihsig-symposium-on-thumbnail.jpg The 5th IHSIG symposium on Intestinal Health in Poultry Introduction Speaker: Filip VAN IMMERSEEL To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information  <div><h2>IHSIG 2017</h2>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</div> 2021-06-16T12:08:31+00:00 yes 922 Gut Health bacteria conference gut health intestinal health intestine microbiota https://www.feedchannel.online/microbiota-the-key-target-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608730 https://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/video_medium/microbiota-the-key-target-for-video.mp4 https://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/small/microbiota-the-key-target-for-thumbnail.jpg Microbiota: the key target for better gut health Speaker: Robert MOORE There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks  <div><h1>IHSIG 2017</h1>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. <div>IHSIG 2017</div><div>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div></div> 2021-06-16T12:05:38+00:00 yes 3414 Gut Health bacteria birds broilers chickens conference diversity FCR functional functions gastrointestinal tract genetics GIT gut health heterogeneity hygiene metagenomics microbiota performance poultry probiotics productivity species strains variability https://www.feedchannel.online/histomonas-disinfectant-trial https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608585 https://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/video_medium/histomonas-disinfectant-trial-video.mp4 https://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/small/histomonas-disinfectant-trial-thumbnail.jpg Histomonas – disinfectant trial Speaker: Maarten DE GUSSEM Histomonas: do not forget the indirect transmission, the importance of Heterakis.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</div> 2021-06-16T12:02:26+00:00 yes 1358 Gut Health birds blackhead broilers chickens conference disinfection gut health heterakis histomonas intestine nematodes parasites poultry solutions turkeys https://www.feedchannel.online/the-intestinal-barrier-integrity https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608577 https://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/video_medium/the-intestinal-barrier-integrity-video.mp4 https://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/small/the-intestinal-barrier-integrity-thumbnail.jpg The intestinal barrier integrity revisited Speaker: Yuming GUO  A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div> 2021-06-16T12:02:21+00:00 yes 2180 Gut Health anti-inflammatory nutrients bacteria broilers chickens claudins Clostridium conference cytokines enzymes gut health immune responses immunity inflammation intestinal barrier intestine microbiota pathways permeability poultry probiotics proteins tight junctions xylanases zinc https://www.feedchannel.online/microbial-ecology-from https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608563 https://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/video_medium/microbial-ecology-from-video.mp4 https://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/small/microbial-ecology-from-thumbnail.jpg Microbial ecology : from indigestible fraction to cross-feeding Speaker: Richard DUCATELLE More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div><div></div> 2021-06-16T12:02:07+00:00 yes 2630 Gut Health ammonia bacteria broilers butyrate caecum cecal chickens conference cross feeding fibers fibres gastro-intestinal tract GIT gut health indoles intestinal barrier intestinal health intestine lactate LPS metabolites microbiota NSPs performance poultry proprionate residual proteins salmonella succinate https://www.feedchannel.online/gut-health-the-true-worldwide-hot https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608557 https://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/video_medium/gut-health-the-true-worldwide-hot-video.mp4 https://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/small/gut-health-the-true-worldwide-hot-thumbnail.jpg Gut Health: the true worldwide Hot topic RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</div> 2021-06-16T12:02:06+00:00 yes 1760 Gut Health alternatives to antibiotics bacteria chickens Coccidia Coccidiosis Eimeria field concerns functions gut health metabolites metabolome microbiota mucin parasites poultry practical issues profile roundtable viruses https://www.feedchannel.online/the-concept-of-resistance-tolerance https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608555 https://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/video_medium/the-concept-of-resistance-tolerance-video.mp4 https://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/small/the-concept-of-resistance-tolerance-thumbnail.jpg The concept of resistance, tolerance and sensitivity to Eimeria in broilers Speaker: Damer BLAKE  Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div> 2021-06-16T12:02:05+00:00 yes 2351 Gut Health attenuated bacteria broilers Campylobacter chickens Coccidiosis conference Eimeria genetics genetic selection genomes genome wide association study gut health host resistance interleukins lines microbial diversity microbiome microbiota model natural resistance parasites pathogens poultry resistant sex effect susceptible tolerant vaccines https://www.feedchannel.online/reviewing-the-feedstuffs-and-their https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608556 https://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/video_medium/reviewing-the-feedstuffs-and-their-video.mp4 https://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/small/reviewing-the-feedstuffs-and-their-thumbnail.jpg Reviewing the feedstuffs and their potential effects on gut health Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</div><div></div> 2021-06-16T12:02:05+00:00 yes 2358 Feedstuffs AA alternative ingredients amino acids anti-nutritional factors antinutritional factors broilers cassava chickens conference corn corn processing co-products crude fibers crude fibres dAA digestibility feed ingredients gastro-intestinal tract GIT gut health intestinal health intestine nutritional values pigs poultry prediction models rice rice processing co-products soybean meal swine variability https://www.feedchannel.online/a-field-experience-of-gut-health https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608554 https://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/video_medium/a-field-experience-of-gut-health-video.mp4 https://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/small/a-field-experience-of-gut-health-thumbnail.jpg A field experience of gut health monitoring Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div> 2021-06-16T12:02:04+00:00 yes 1955 Gut Health bacteria broilers caecum cecal microbiota chickens commercial farms conference field gut health gut integrity gut microflora intestinal barrier intestinal health intestine leaky gut microbiome microbiota performance poultry variability https://www.feedchannel.online/enteric-diseases-in-poultry-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608553 https://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/video_medium/enteric-diseases-in-poultry-the-video.mp4 https://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/small/enteric-diseases-in-poultry-the-thumbnail.jpg Enteric diseases in poultry: the virus factor Speaker: Holly SELLERS The viral enteric diseases: a difficult diagnostic and a complex etiology. <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div> 2021-06-16T12:02:04+00:00 yes 2726 Gut Health astroviruses avastrovirus avian viruses chickens conference enteric diseases gastro-intestinal tract GIT gut health intestine pathogenic agents pathogens performance poultry RSS Runting and Stunting Syndrome vaccination vaccines weight suppression https://www.feedchannel.online/using-less-antimicrobials-results https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608552 https://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/video_medium/using-less-antimicrobials-results-video.mp4 https://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/small/using-less-antimicrobials-results-thumbnail.jpg Using less antimicrobials results in less resistance. Speaker: Jeroen DEWULF Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.  <div>IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</div> 2021-06-16T12:02:04+00:00 yes 2904 Gut Health antibiotic resistance antibiotics antimicrobial resistance antimicrobials bacteria biosecurity measurement broilers chickens conference human health improved biosecurity one health origins of resistance pigs poultry resistance genes swine transfer of resistance transmission of resistance zoonotic bacteria https://www.feedchannel.online/the-future-of-broiler-production https://www.feedchannel.online/v.ihtml/player.html?photo_id=69608551 https://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/video_medium/the-future-of-broiler-production-video.mp4 https://www.feedchannel.online/64968560/69608551/7ea649aef032886bfbdd0792c18c50c9/small/the-future-of-broiler-production-thumbnail.jpg The future of broiler production: antibiotic-free Speaker: Greg MATHIS Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers, how to move away from antibiotics. IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. 2021-06-16T12:02:04+00:00 yes 3196 Gut Health AGP ban alternatives to antibiotics antibiotic free antibiotic reduction anticoccidials bacteria chickens Coccidia Coccidiosis conference drugs resistance Eimeria essential oils feed additives necrotic enteritis performance plant extracts poultry prebiotics probiotics vaccination vaccines https://www.feedchannel.online/what-drives-appetite-and-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=69607959 https://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/video_medium/what-drives-appetite-and-feed-video.mp4 https://www.feedchannel.online/64968559/69607959/437335c408cf6e99cc2677b174b097e9/small/what-drives-appetite-and-feed-thumbnail.jpg What drives appetite and feed intake in birds? Speaker: Prof Eugeni ROURA and Prof Henry CLASSENA crucial question to support the huge genetic potential of our broilers.What are the drivers, what are the motivation of the birds for feed and water? Can we influence feed and water intakes, the first step to improve performance?  ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. 2021-06-16T11:33:30+00:00 yes 912 Feed intake & Palatability appetite behavior behaviour diet energy intake ESPN feed intake fibres ingestion interactions limiting factor poultry signaling soluble fibers taste active compounds temperature water https://www.feedchannel.online/espn-the-occasion-to-exchange-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=69607961 https://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/video_medium/espn-the-occasion-to-exchange-on-video.mp4 https://www.feedchannel.online/64968569/69607961/d5952dcf854f589a7d7792a7061c0c7e/small/espn-the-occasion-to-exchange-on-thumbnail.jpg ESPN, the occasion to exchange on Facts and think about Future Speaker: Prof Birger SVIHUSA big challenge in today broilers: a huge intake and a short time to digest it. Enhancing as much as possible the digestibility is clearly an objective but we have to deal with the microbiota: how to stimulate the beneficial and reduce the harmful ones.Prof Birger Svihus, President of European Federation of WPSA, illustrates the key issues of the feed form. He also believes in the young participants of such conferences to stimulate new research.   ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. 2021-06-16T11:33:30+00:00 yes 520 Feed intake & Palatability beneficial microbiota broilers challenges diet digestibility digestion absorption ESPN lower feed intake maximizing microflora requirements nutrition https://www.feedchannel.online/the-xxist-espn-a-great-success https://www.feedchannel.online/v.ihtml/player.html?photo_id=69607954 https://www.feedchannel.online/64968559/69607954/a95a5f1dc3577988949dafabd7879074/video_medium/the-xxist-espn-a-great-success-video.mp4 https://www.feedchannel.online/64968559/69607954/a95a5f1dc3577988949dafabd7879074/small/the-xxist-espn-a-great-success-thumbnail.jpg The XXIst ESPN a great success ! Speaker: Dr Joaquim BRUFAU More than 1700 participants: a great success and an European record! As Dr Joaquim Brufau, the President of the Organizing Committee, said: the success is due to the whole organizing team, the location in Spain and the strong interest from worldwide scientists, with lots of young participants and many supporting companies from the whole poultry chain. ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. 2021-06-16T11:33:25+00:00 yes 280 Poultry ESPN impacts key points symposium https://www.feedchannel.online/what-about-intestinal-barrier-or https://www.feedchannel.online/v.ihtml/player.html?photo_id=69607953 https://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/video_medium/what-about-intestinal-barrier-or-video.mp4 https://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/small/what-about-intestinal-barrier-or-thumbnail.jpg What about intestinal barrier or intestinal integrity? Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning. ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world. 2021-06-16T11:33:25+00:00 yes 1105 Gut Health bacteria challenges diet energy ESPN fibers fibres gut health ileum intestinal intestines lactobacilli microbiota particle size effect pellets polysaccharides undigestible components https://www.feedchannel.online/feeding-the-birds-or-the-bugs https://www.feedchannel.online/v.ihtml/player.html?photo_id=69607609 https://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/video_medium/feeding-the-birds-or-the-bugs-video.mp4 https://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/small/feeding-the-birds-or-the-bugs-thumbnail.jpg Feeding the birds or the bugs toward Nutrition Ecology Speakers: Prof Richard DUCATELLE; Prof Theo NIEWOLD Roundtable Session 3: Feeding the birds or the bugs: toward nutrition ecology. ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-16T11:20:15+00:00 yes 2585 Gut Health additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm https://www.feedchannel.online/holobiont-for-an-efficient-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596686 https://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/video_medium/holobiont-for-an-efficient-1-video.mp4 https://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/small/holobiont-for-an-efficient-1-thumbnail.jpg Holobiont for an efficient symbiosis Speaker: Dr Joël DORE (INRA, France) Session 3: Feeding the birds or the bugs: toward nutrition ecology. ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:35:01+00:00 yes 2698 Gut Health Advancia bacteria cancer conference diabetes dysbiosis enterotypes genomes genomics gut health human health inflammation metagenomics microbiome richness microbiota obesity probiotics symbiosis https://www.feedchannel.online/transforming-feedstuffs-into-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596671 https://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/video_medium/transforming-feedstuffs-into-1-video.mp4 https://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/small/transforming-feedstuffs-into-1-thumbnail.jpg Transforming feedstuffs into digestible nutrients Speakers: Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT Roundtable Session 1: Transforming feedstuffs into digestible nutrients ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:34:16+00:00 yes 3471 Feedstuffs Advancia age bacteria broilers cytokines dietary fibers digestibility digestible early stage enzymes fibres gut health inflammation microbiota nutritional requirements nutritional values poultry roundtable standard standardization starter phase tables young chickens https://www.feedchannel.online/the-metabolic-microbiota-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596663 https://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/video_medium/the-metabolic-microbiota-and-video.mp4 https://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/small/the-metabolic-microbiota-and-thumbnail.jpg The metabolic microbiota and Nutrition Ecology Speaker:  Dr Filip VAN IMMERSEEL (Ghent University, Belgium) Session 3: Feeding the birds or the bugs: toward nutrition ecology. ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:34:07+00:00 yes 2009 Gut Health Advancia bacteria bacterial fermentation beneficial metabolites broilers butyrate carbohydrates conference cross feeding digestion enzymes gut health inflammation integrity intestinal health intestine lactate metabolites microbiota mucin polysaccharides degradation poultry prebiotic effect proteins degradation substrates sugars tight junctions https://www.feedchannel.online/the-final-objective-producing-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596655 https://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/video_medium/the-final-objective-producing-1-video.mp4 https://www.feedchannel.online/64968567/69596655/55630e80f27f01936babfcbabccd6d89/small/the-final-objective-producing-1-thumbnail.jpg The final objective: producing desirable meat Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat, ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:33:51+00:00 yes 2544 Poultry Advancia antioxidant broilers challenges chickens consumers consumers preferences customers educate educating customers education future health human health meat conservation meat defaults meat defects meat production meat quality myopathies myopathy organic production oxidation poultry reducing meat defaults roundtable safety solutions sustainability white stripping wooden breast https://www.feedchannel.online/feedstuff-quality-from-variation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596653 https://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/video_medium/feedstuff-quality-from-variation-video.mp4 https://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/small/feedstuff-quality-from-variation-thumbnail.jpg Feedstuff quality from variation to its appraisals Speaker: Prof Gonzalo MATEOS (Madrid University, Spain) <div>Session 1: Transforming feedstuffs into digestible nutrients ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></div> 2021-06-15T18:33:49+00:00 yes 2083 Feedstuffs AA additives Advancia conference digestibility digestible energy enzymes essential amino acids evaluation fat feedstuffs formulation matrixes measurement techniques methods models poultry protein raw material tables https://www.feedchannel.online/meat-defaults-what-do-we-know-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596644 https://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/video_medium/meat-defaults-what-do-we-know-on-video.mp4 https://www.feedchannel.online/64968558/69596644/710d96c95a36964c7df86213d878b7da/small/meat-defaults-what-do-we-know-on-thumbnail.jpg Meat defaults: what do we know on their etiology and solutions? Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable meat, ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:33:33+00:00 yes 2450 Poultry Advancia bird size broilers bruises challenges colors conference consumer perception deep pectoral myopathy DPM etiology extreme colours green muscle disease hemorrhages meat defaults meat defects meat quality muscles myopathies myopathy poultry pre-rigor muscle shortening spaghetti meat weight effect white stripping wooden breast https://www.feedchannel.online/meat-conservation-and-further https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596628 https://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/video_medium/meat-conservation-and-further-video.mp4 https://www.feedchannel.online/64968558/69596628/6926e5a9b511cc113c8a4023e089fa6a/small/meat-conservation-and-further-thumbnail.jpg Meat conservation and further processing Speaker:  Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable meat, ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:44+00:00 yes 2267 Product Quality Advancia antioxidant bacteria biological chemical conference cooking digestibility problems discoloration fat fatty acids freezing hazards health human health lipid oxidation lipids meat conservation meat handling meat processing meat quality myoglobin oxidative stress pathogens polyunsaturated protein oxidation PUFA rancidity safety sensory properties silent threats spoilage storage super chilling texture issue toxicity https://www.feedchannel.online/improving-the-digestive-immune https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596617 https://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/video_medium/improving-the-digestive-immune-video.mp4 https://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/small/improving-the-digestive-immune-thumbnail.jpg Improving the digestive immune system Speaker: Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium) Session 3: Feeding the birds or the bugs: toward nutrition ecology. ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:04+00:00 yes 1605 Gut Health AGP AGP ban antibiotics anti-inflammatory bacteria biomarkers broilers gut health immune response immunity inflammation inflammatory response microbiota mucosa pigs poultry swine https://www.feedchannel.online/factors-of-variation-of-animal https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596616 https://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/video_medium/factors-of-variation-of-animal-video.mp4 https://www.feedchannel.online/64968559/69596616/79b9a3c2c6284103b996d464c69c6ad7/small/factors-of-variation-of-animal-thumbnail.jpg Factors of variation of animal digestibility Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming feedstuffs into digestible nutrients ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:04+00:00 yes 1483 Feedstuffs additives Advancia arabinoxylans beta-glucans carbonhydrate cellulose conference dietary fibers digestibility digestible digestion digestive system enzymes fibres gastro-intestinal tract glucans intestine microbiota microflora models NSPs pigs swine https://www.feedchannel.online/introduction-to-the-advancia https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596607 https://www.feedchannel.online/64968580/69596607/7b9ecee3bbe7c930d8765e6d092a5f49/video_medium/introduction-to-the-advancia-video.mp4 https://www.feedchannel.online/64968580/69596607/7b9ecee3bbe7c930d8765e6d092a5f49/small/introduction-to-the-advancia-thumbnail.jpg Introduction to the Advancia Academy 2017: Nutritionist: a challenging job! Speaker: Pierre-Andre Geraert  <h1></h1><h2>ADVANCIA ACADEMY 2017</h2>1st Advancia Academy - May 2017 – BarcelonaNutritionist: a challenging job!Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. 2021-06-15T18:32:03+00:00 yes 952 Advancia Academy 2017 : Nutritionist: a challenging job! https://www.feedchannel.online/indicators-and-biomarkers-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596608 https://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/video_medium/indicators-and-biomarkers-to-video.mp4 https://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/small/indicators-and-biomarkers-to-thumbnail.jpg Indicators and biomarkers to appreciate gut health Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria Session 3: Feeding the birds or the bugs: toward nutrition ecology. ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:03+00:00 yes 1952 Gut Health Advancia biomarkers broilers challenges conference evaluation field gut health histological aspects histology inflammation intestinal permeability intestine performance poultry standard standardisation standardization https://www.feedchannel.online/from-muscle-to-meat-physiological https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596606 https://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/video_medium/from-muscle-to-meat-physiological-video.mp4 https://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/small/from-muscle-to-meat-physiological-thumbnail.jpg From muscle to meat: physiological and metabolic basis Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:03+00:00 yes 1743 Product Quality acid meat Advancia age effect biomarkers body weight broilers conference DFD gene expressions genetic lines genetic selection heavy broilers meat meat defaults meat defects meat quality metabolic pathways metabolism metabolome muscles muscles structure myopathies myopathy pH post-mortem metabolism poultry production evolution PSE regulatory pathways transcriptome white stripping wooden breast https://www.feedchannel.online/meat-or-not-the-consumer-perception https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596604 https://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/video_medium/meat-or-not-the-consumer-perception-video.mp4 https://www.feedchannel.online/64968580/69596604/3554d31b28c9585bf1d73d4ef8b3719c/small/meat-or-not-the-consumer-perception-thumbnail.jpg Meat or not: the consumer perception Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing desirable meat, ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!1st Advancia Academy - May 2017 – Barcelona<div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:03+00:00 yes 1315 Product Quality Advancia choice factors choices conference consumer behavior consumer behaviour consumer perception consumer perspective diets expectations flavor flavour future health concerns human health meat consumption patterns moral concerns morality omnivorous projections psychological factors quality reasons to eat meat sensory properties veganism vegetarianism https://www.feedchannel.online/a-review-of-all-pro-digestible https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596603 https://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/video_medium/a-review-of-all-pro-digestible-video.mp4 https://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/small/a-review-of-all-pro-digestible-thumbnail.jpg A review of all pro digestible solutions Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs into digestible nutrients ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!<div>1st Advancia Academy - May 2017 – Barcelona</div><div> </div><div>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</div><div> </div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div> 2021-06-15T18:32:03+00:00 yes 2009 Feedstuffs AA Advancia AGP amino acids antibiotic reduction antibiotics bacteria benefits from undigestible fractions conference dAA digestibility digestible energy feed conservation fibers fibres formulation gut health intestine LPS microbiota pectins pentose probiotics proteins solubility tight junction undigestible variability https://www.feedchannel.online/the-pig-of-tomorrow-technological https://www.feedchannel.online/v.ihtml/player.html?photo_id=69596097 https://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/video_medium/the-pig-of-tomorrow-technological-video.mp4 https://www.feedchannel.online/64968555/69596097/42ac6b8f8d71b6e6a066398e4d649275/small/the-pig-of-tomorrow-technological-thumbnail.jpg The pig of tomorrow: technological quality, sensory quality, welfare Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:35:07+00:00 yes 3273 Swine conference Duroc farm effect genetics genetic selection ham intramuscular fat meat quality muscles pH pigs processors swine welfare https://www.feedchannel.online/electrolyte-balance-in-pig-and-sow https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595966 https://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/video_medium/electrolyte-balance-in-pig-and-sow-video.mp4 https://www.feedchannel.online/64968555/69595966/72c3c3a75fad274d225eef6c02f8316f/small/electrolyte-balance-in-pig-and-sow-thumbnail.jpg Electrolyte balance in pig and sow diets: an often forgotten feed formulation element Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in pig nutrition. Do not forget to revise the dietary electrolyte balance (DEB) to avoid acidosis and metabolic disorders. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:21:23+00:00 yes 2507 Feedstuffs acid-base status acidosis alkalosis chlorine Cl conference dEB electrolytes feedstuffs formulation homeostasis K low crude proteins Na performance pH piglets pigs potassium sodium sows swine https://www.feedchannel.online/an-update-of-pig-production-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595828 https://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/video_medium/an-update-of-pig-production-in-video.mp4 https://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/small/an-update-of-pig-production-in-thumbnail.jpg An update of pig production in Denmark: research-driven and very export oriented Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:18:15+00:00 yes 3066 Production Efficiency alternatives animal welfare antibiotics reduction antibiotics usage competitiveness conference danish legislation environment environmental impact gaz greenhouse gases health international context large litters mortality performance piglets pigs production productivity selection sow swine yellow card zinc https://www.feedchannel.online/sulfur-amino-acids-and-organic https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595822 https://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/video_medium/sulfur-amino-acids-and-organic-video.mp4 https://www.feedchannel.online/64968561/69595822/38cd094c368526c9f4a6a42d561db588/small/sulfur-amino-acids-and-organic-thumbnail.jpg Sulfur amino acids and organic selenium can improve piglet performance and resistance to stress Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:17:56+00:00 yes 3122 Production Efficiency AA amino acid requirements biomarkers conference hydroxyselenomethionine immunity inflammation inflammatory stress milk composition milk quality OH-SeMet performance piglets pigs redox status SeCys Se-glutathione selenium selenocysteine selenomethionine selenoproteins SeMet sows sulfur swine weaning https://www.feedchannel.online/defining-and-evaluating-biological https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595771 https://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/video_medium/defining-and-evaluating-biological-video.mp4 https://www.feedchannel.online/64968570/69595771/f99277656e7247365b9f9f4ef92d38e9/small/defining-and-evaluating-biological-thumbnail.jpg Defining and evaluating biological variables associated with robustness of piglets Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators? Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. 2021-06-15T17:15:26+00:00 yes 3082 Production Efficiency activation of immune system biomarkers conference diarrhea favorable growth health immunity model oxidative stress performance piglets pigs production redox statutes relative ADG robustness swine unfavorable environments weaning https://www.feedchannel.online/the-challenges-of-the-swine-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595768 https://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/video_medium/the-challenges-of-the-swine-1-video.mp4 https://www.feedchannel.online/64968570/69595768/419d3653f4a308b7ce838221c99fd085/small/the-challenges-of-the-swine-1-thumbnail.jpg The Challenges of the swine industry... Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou and Patrick Chevillon The Challenges of the swine industry: Less fresh meat consumed and looking for leaner meat Globally, less fresh pigmeat is consumed but there is a global demand for leaner products. Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:15:25+00:00 yes 935 Swine animal welfare demand future individuals international markets pigs precision feeding roundtable sustainability swine https://www.feedchannel.online/methionine-and-selenium-as-levers https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595770 https://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/video_medium/methionine-and-selenium-as-levers-video.mp4 https://www.feedchannel.online/64968579/69595770/95696c302a92784883b7e929b3de363f/small/methionine-and-selenium-as-levers-thumbnail.jpg Methionine and selenium as levers to improve meat quality in swine Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and selenium are key levers of antioxidant mechanisms, through glutathione and glutathione peroxidase to limit meat oxidation and improve product quality. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:15:25+00:00 yes 3288 Swine antioxidants conference discoloration drip loss lipids meat colour meat oxidation meat quality oxidative stress pigs pork redox mechanisms ROS SeCys selenium selenocysteine selenomethionine selenoproteins SeMet sulfur swine ultimate pH https://www.feedchannel.online/how-to-improve-sow-nutrition-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595762 https://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/video_medium/how-to-improve-sow-nutrition-for-video.mp4 https://www.feedchannel.online/64968579/69595762/3bf14bd99de60a244426e8d121507779/small/how-to-improve-sow-nutrition-for-thumbnail.jpg How to improve sow nutrition for better piglet survival and better piglet quality Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination. Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. 2021-06-15T17:15:23+00:00 yes 3811 Production Efficiency AA amino acids colostrum yield conference energy state farrowing length fat feeding strategies feed intake fibers fibres lactation period lipids LYS lysine milk yield mobilization performance pigs requirements sow mobilization stillborn piglets swine two component strategy https://www.feedchannel.online/for-better-piglet-quality-defining https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595761 https://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/video_medium/for-better-piglet-quality-defining-video.mp4 https://www.feedchannel.online/64968577/69595761/9872b5f0630e0328f5fc47c1a2ea719a/small/for-better-piglet-quality-defining-thumbnail.jpg For better piglet quality : Defining piglet robustness Spaekers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How can we define piglet quality, from science to field? Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production 2021-06-15T17:15:22+00:00 yes 609 Swine biomarkers colostrum feed intake indicators management piglets quality pigs robustness roundtable sows swine water intake https://www.feedchannel.online/the-challenges-of-the-swine https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595760 https://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/video_medium/the-challenges-of-the-swine-video.mp4 https://www.feedchannel.online/64968560/69595760/c19205e1a150fa6b2edbca71495c9cd0/small/the-challenges-of-the-swine-thumbnail.jpg The Challenges of the swine industry: Sustainability and environment issues: Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production. <div>Swine Conference 2018, from Sow to Meat Quality - Roundtable</div><div> </div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> 2021-06-15T17:15:21+00:00 yes 724 Environment Impact electrolyte balance environment impact future minerals nitrogen nutrients pigs roundtable sustainability swine trace elements welfare https://www.feedchannel.online/for-a-better-piglet-quality https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595759 https://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/video_medium/for-a-better-piglet-quality-video.mp4 https://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/small/for-a-better-piglet-quality-thumbnail.jpg For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth. <div>Swine Conference 2018, from Sow to Meat Quality - Roundtable</div><div> </div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> 2021-06-15T17:15:21+00:00 yes 522 Swine colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine https://www.feedchannel.online/for-better-piglet-quality-feeding https://www.feedchannel.online/v.ihtml/player.html?photo_id=69595758 https://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/video_medium/for-better-piglet-quality-feeding-video.mp4 https://www.feedchannel.online/64968558/69595758/c0438ddfff20555dc5f5507ff009c988/small/for-better-piglet-quality-feeding-thumbnail.jpg For better piglet quality: Feeding piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort How to improve piglet and sow feeding, what could be the future approaches? Swine Conference 2018, from Sow to Meat Quality - Roundtable<div> </div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.</div> 2021-06-15T17:15:21+00:00 yes 429 Swine genetic selection phase feeding piglets pigs requirements roundtable swine https://www.feedchannel.online/what-roles-of-sulfur-amino-acids https://www.feedchannel.online/v.ihtml/player.html?photo_id=69575169 https://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/video_medium/what-roles-of-sulfur-amino-acids-video.mp4 https://www.feedchannel.online/64968556/69575169/a28dca1cfbad0018599d07fa06d8c271/small/what-roles-of-sulfur-amino-acids-thumbnail.jpg What roles of sulfur amino acids beyond building blocks? Speakers: Dr Raquel MARTIN-VENEGAS & Dr Joaquim BRUFAU From metabolic pathways to interaction with animal health, how to further develop additional benefits of those sulfur amino acids? Sulfur Amino acids Roundtables 2021-06-14T15:13:48+00:00 yes 559 Nutritional Requirements AA amino acids chickens CYS cysteine intake interview intestinal tract layer MET metabolism methionine microbiota oxidative stress poultry sulfur value valuing https://www.feedchannel.online/refining-the-sulfur-amino-acid https://www.feedchannel.online/v.ihtml/player.html?photo_id=69575168 https://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/video_medium/refining-the-sulfur-amino-acid-video.mp4 https://www.feedchannel.online/64968579/69575168/be932defa49ee3b6803068b91efb35f4/small/refining-the-sulfur-amino-acid-thumbnail.jpg Refining the sulfur amino acid requirements: a necessity or an opportunity? Speakers Dr Alex CORZO, Aviagen, NCA & Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur amino acid requirements: a necessity or an opportunity?Genetic, age-to-market, environmental conditions will challenge nutritional recommendations  <div>Sulfur amino acids Roundtables </div> 2021-06-14T15:13:45+00:00 yes 1058 Nutritional Requirements AA amino acids broilers environment feathering growth rate incidence interactive effects low protein diets LYS lysine meat quality MET methionine myopathies roundtable https://www.feedchannel.online/microbiota-holobiont-pathobiont https://www.feedchannel.online/v.ihtml/player.html?photo_id=69572571 https://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/video_medium/microbiota-holobiont-pathobiont-video.mp4 https://www.feedchannel.online/64968558/69572571/7d5867c34b3a86b0bd00880ddc7a40eb/small/microbiota-holobiont-pathobiont-thumbnail.jpg Microbiota, holobiont, pathobiont... Speaker: Dr Hervé Blottière We are not anymore alone but we have to be considered as a dynamic ecosystem including commensal and pathogens    <h2> </h2><h2>Three looks at our relationships with our microbiota</h2>Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning 2021-06-14T13:05:20+00:00 yes 256 Gut Health bacteria functionalities functions holobiont human health metabolites microbiota one health pathobiont receptors https://www.feedchannel.online/never-alone-with-microbiota https://www.feedchannel.online/v.ihtml/player.html?photo_id=69572569 https://www.feedchannel.online/64968558/69572569/651e828e510b4f7bd543a73bace72a6d/video_medium/never-alone-with-microbiota-video.mp4 https://www.feedchannel.online/64968558/69572569/651e828e510b4f7bd543a73bace72a6d/small/never-alone-with-microbiota-thumbnail.jpg Never alone with microbiota Speaker : Prof Marc-André Selosse Prof Marc-André Selosse, recenlty released his book: Never Alone, showing how the microbiota is crucial for the development of life. It is true for plant, animals and humans. <h2>Three looks at our relationships with our microbiota</h2>Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning 2021-06-14T13:05:19+00:00 yes 475 Gut Health diversity equilibrium genetics health human health microbes microbial ecology microbiota disturbance microbiotas https://www.feedchannel.online/deeper-in-the-relationships-between https://www.feedchannel.online/v.ihtml/player.html?photo_id=69572568 https://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/video_medium/deeper-in-the-relationships-between-video.mp4 https://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/small/deeper-in-the-relationships-between-thumbnail.jpg Deeper in the relationships between gut, microbiota and human health Speaker: Prof Emeran Mayer Our relationship with microbiota: a question of homeostasis. Microbiota is not only involved on our health but also on our brain functioning. <h2>Three looks at our relationships with our microbiota</h2>Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning 2021-06-14T13:05:18+00:00 yes 433 Gut Health chronic diseases gut-brain axis gut health human health immune system immunity intestine microbiota one health https://www.feedchannel.online/strengthening-intestinal-frontier https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547431 https://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/video_medium/strengthening-intestinal-frontier-video.mp4 https://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/small/strengthening-intestinal-frontier-thumbnail.jpg Strengthening intestinal frontier: key for performance (introduction) Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.  <div>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</div> 2021-06-11T17:22:40+00:00 yes 631 Gut Health Advancia 2018 balance barrier biology challenges ecosystem evolution frontier gut functions intestinal wall introduction nutrients absorption nutrition opening session robustness stress theme https://www.feedchannel.online/flexibility-of-intestinal-digestive https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547427 https://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/video_medium/flexibility-of-intestinal-digestive-video.mp4 https://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/small/flexibility-of-intestinal-digestive-thumbnail.jpg Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example Speaker: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, Germany Phytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:22:20+00:00 yes 2025 Gut Health absorption activity advancia 2018 anti-nutrients bacterial communities Ca calcium digesta digestibility digestion endogenous end products enzymes epithelial layer exogenous gut health InsP6 lumen microbial microbiota contribution mucosa myo-inositol origins P phosphorus phytate https://www.feedchannel.online/amino-acids-key-for-the-functioning https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547423 https://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/video_medium/amino-acids-key-for-the-functioning-video.mp4 https://www.feedchannel.online/64968566/69547423/9c44e74e8576c468ca8e81062c839819/small/amino-acids-key-for-the-functioning-thumbnail.jpg Amino Acids: key for the functioning of intestine Amino Acids: key for the functioning of intestine First pass of Amino Acids supplies the intestinal AA requirement. Males and females exhibit difference in AA requirement that should be better taken into account. Challenging conditions (dirty environment or sub-clinical Clostridium infection) significantly increase the demand for lots of amino acids among with Threonine and BCAA. Arg needs also increase under cocci challenge. 2021-06-11T17:21:57+00:00 yes 1783 Nutritional Requirements AA Advancia 2018 amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields https://www.feedchannel.online/the-intestinal-frontier-integrity https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547396 https://www.feedchannel.online/64968569/69547396/3346e05ec8d9e7dc8c3fe12d5db8943e/video_medium/the-intestinal-frontier-integrity-video.mp4 https://www.feedchannel.online/64968569/69547396/3346e05ec8d9e7dc8c3fe12d5db8943e/small/the-intestinal-frontier-integrity-thumbnail.jpg The intestinal frontier integrity: the tight junctions Speaker: Dr Raquel MARTIN-VENEGAS, Fac Pharmacy, FFUB, Barcelona, Spain The selectivity of the intestinal frontier is ensured by the good functioning of the tight functions. Their complex protein structure helps to ensure the intestinal frontier integrity and most of the absorption through the enterocytes and the transcellular pathway. Dietary solutions, such as OH-Met, pro- and pre-biotics can strengthen the tight junctions and thus the intestinal frontier. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:18:54+00:00 yes 1045 Gut Health Advancia 2018 biology diet dietary components digestion epithelium fluxes functions HMTBA integrity intestinal barrier intestines leak oxidative stress paracellular permeability pathological physiological stimuli physiology pore poultry probiotics regulation resistance tight junctions transcellular pathways https://www.feedchannel.online/protective-and-deleterious https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547388 https://www.feedchannel.online/64968566/69547388/44e64ee9a2e266370322442b62b03ecc/video_medium/protective-and-deleterious-video.mp4 https://www.feedchannel.online/64968566/69547388/44e64ee9a2e266370322442b62b03ecc/small/protective-and-deleterious-thumbnail.jpg Protective and deleterious intestinal immune responses: the case of a protozoan infection Speaker: Dr Fabrice LAURENT, Avian Pathology Department, INRA, France Parasites affect the intestinal integrity. Innate immunity is important, particularly for neonates and young animals, in controlling pathogens in the intestine. Immuno-stimulation of innate immunity is a promising strategy for controlling parasite development. Host microbiota composition is not only important for intestinal immune development but also to modulate host response during infection or immunomodulatory treatments. An optimal microbiota may thus help to resist to parasite challenge. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:18:02+00:00 yes 1645 Gut Health adaptive Advancia 2018 apoptosis broilers caecal lesions caecum ceca coccidiosis cryptosporidiosis cryptosporidium parvum dendritic Eimeria tenella enteric infection epithelial cells first response homeostasis immune immunostimulation innate intestinal immunity intestinal permeability intestines junctions modulation monocytes parasites physiopathology populations signaling subsets TLRs agonists toll-like receptors https://www.feedchannel.online/take-home-messages-of-the-day-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547384 https://www.feedchannel.online/64968568/69547384/091497f2e7cc7aa5dda8ac39092d9f9d/video_medium/take-home-messages-of-the-day-on-video.mp4 https://www.feedchannel.online/64968568/69547384/091497f2e7cc7aa5dda8ac39092d9f9d/small/take-home-messages-of-the-day-on-thumbnail.jpg Take home messages of the day on strengthening the intestinal frontier: key for performance Speaker: Prof Mingan CHOCT, Univ New England, Australia Gut integrity: a hard topic for nutritionists but challenging for animal performance and has to be taken into account in feed formulation. What are the practical biomarkers to evaluate the gut integrity, a true challenge for the future? What can we use to strengthen gut immunity, minimize endogenous losses, thus to optimize bird performance? Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Conclusion 2021-06-11T17:17:24+00:00 yes 334 Gut Health Advancia 2018 conclusion gut integrity intestinal intestines measure measuring strengthening take-home messages https://www.feedchannel.online/mucosa-associated-bacteria-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547382 https://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/video_medium/mucosa-associated-bacteria-and-video.mp4 https://www.feedchannel.online/64968561/69547382/b5c6e9e639e7d4b5a3965c18f121dd5c/small/mucosa-associated-bacteria-and-thumbnail.jpg Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Speaker: Prof Filip VAN IMMERSEEL, Vet Medicine, Ghent Univ, Belgium Mucosa-associated bacterial communities are important for gut health. Butyrate-producing bacteria seem essential. Feeding strategies (eg prebiotics such as AXOS, probiotics) can steer towards butyrogenic (mucosa-associated) taxa in the gut. Biomarkers of the host response are important tools for the development of future efficient gut health solution. Butyrate, even from dietary origin, seems to have potency to reduce effect of pathogens in the intestine. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:17:22+00:00 yes 2111 Gut Health Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers https://www.feedchannel.online/dr-raquel-martin-venegas https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547376 https://www.feedchannel.online/64968575/69547376/3ac53090bff47eebc5fe2c4a0feafc4d/video_medium/dr-raquel-martin-venegas-video.mp4 https://www.feedchannel.online/64968575/69547376/3ac53090bff47eebc5fe2c4a0feafc4d/small/dr-raquel-martin-venegas-thumbnail.jpg Dr Raquel MARTIN-VENEGAS presentation introduction Speaker: Dr Raquel MARTIN-VENEGAS (FFUB, Barcelona, Spain), introducing its presentation: The intestinal frontier integrity: the tight junctions Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction 2021-06-11T17:16:56+00:00 yes 61 Advancia Academy 2018 in Dubrovnik https://www.feedchannel.online/probiotics-effects-on-gut-barrier https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547374 https://www.feedchannel.online/64968576/69547374/dfa41528af4a45fda749fc196947f456/video_medium/probiotics-effects-on-gut-barrier-video.mp4 https://www.feedchannel.online/64968576/69547374/dfa41528af4a45fda749fc196947f456/small/probiotics-effects-on-gut-barrier-thumbnail.jpg Probiotics: Effects on gut barrier and inflammation <div>Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team, Adisseo, France </div> At each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:16:54+00:00 yes 1655 Gut Health Advancia 2018 antimicrobial compounds broilers cell resistance Faecalibacterium prausnitzii immunoglobolin inflammation response lactobacilli lactobacillus microbiota mucus layer probiotics redox balance substrates TEER tight junctions tolerance transepithelial resistance https://www.feedchannel.online/intestinal-functionality-the-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547372 https://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/video_medium/intestinal-functionality-the-1-video.mp4 https://www.feedchannel.online/64968567/69547372/bed8dc285461c7975857a2f0c8caf0e8/small/intestinal-functionality-the-1-thumbnail.jpg Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE, Poult Sci Dept, Univ Georgia, USA The gut is adaptive and responds to ingredient matrix and bacterial environment. But these responses can alter endogenous maintenance as well as nutrient and energy digestibility. The gut response to pathogens depends on their amount, their virulence and of predisposing factors (e.g. cocci, mucin type, etc.). Gut immunological responses may vary nutrient “needs” with changes in tissue maintenance needs and nutrient use efficiencies. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:16:51+00:00 yes 2004 Gut Health adaptation adapting Advancia 2018 bacteria birds broilers carbohydrase’s activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology jejunum loss maintenance mucin pathogens proteins response turnover https://www.feedchannel.online/prof-filip-van-immerseel https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547370 https://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/video_medium/prof-filip-van-immerseel-video.mp4 https://www.feedchannel.online/64968559/69547370/43b5b62f97135dd01af59f8bd034f512/small/prof-filip-van-immerseel-thumbnail.jpg Prof Filip VAN IMMERSEEL presentation introduction Speaker: Prof Filip VAN IMMERSEEL (Ghent University, Belgium), introducing its presentation: Mucosa-associated bacteria and their interactions with host cells: how can we feed the beneficial ones? Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction 2021-06-11T17:16:46+00:00 yes 60 Gut Health Advancia 2018 anaerobic strains antibiotic cocktail bacteria bacterial broilers butyrate butyric acid caecum causes ceacal ceca enzymes gut wall histology immunology inflammatory response interactions intestinal integrity intestines introducing introduction losses metabolites microbial composition microbiota changes mucosa-associated mucosal permeability myeloid protein 1 pathogenic pathogens pathology prebiotics probiotics species supplementation taxon abundance TLRs tolerance toll-like receptors triggers https://www.feedchannel.online/prof-markus-rodehutscord https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547368 https://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/video_medium/prof-markus-rodehutscord-video.mp4 https://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/small/prof-markus-rodehutscord-thumbnail.jpg Prof Markus RODEHUTSCORD presentation introduction Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation: Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction 2021-06-11T17:16:41+00:00 yes 121 Poultry absorption activity advancia 2018 anti-nutrients bacterial communities Ca calcium digesta digestibility digestion endogenous end products enzymes epithelial layer exogenous gut health InsP6 introducing introduction lumen microbial microbiota contribution mucosa myo-inositol origins P phosphorus phytate https://www.feedchannel.online/prof-bernd-kaspers-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547365 https://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/video_medium/prof-bernd-kaspers-presentation-video.mp4 https://www.feedchannel.online/64968571/69547365/dde306fc37c09e093be8e94e1f4d9b1f/small/prof-bernd-kaspers-presentation-thumbnail.jpg Prof Bernd KASPERS presentation introduction Speaker: Prof Bernd KASPERS (Univ Munich, Germany), introduces his presentation: Microbiota is necessary for the development of Immune system Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction 2021-06-11T17:16:31+00:00 yes 88 Gut Health adaptive Advancia 2018 antibody bacteria bacterial species bactery B-cells broilers cells Clostridium butyricum cues development E. coli nissle Enterococcus faecium environmental factors extensions gene expression germ free gut barrier homeostasis Ig IgA concentrations IgM immune system immunization immunology inflammation inflammatory response innate interactions introducing introduction Lactobacillus rhamnosus layers macrophages microbiota microbium mucosal mucus nutrients plasma regulatory t-cells specific antibodies specific-pathogen-free SPF birds https://www.feedchannel.online/dr-estelle-devillard-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547361 https://www.feedchannel.online/64968579/69547361/e434676e0981ed2a411cd99399b68d8c/video_medium/dr-estelle-devillard-presentation-video.mp4 https://www.feedchannel.online/64968579/69547361/e434676e0981ed2a411cd99399b68d8c/small/dr-estelle-devillard-presentation-thumbnail.jpg Dr Estelle DEVILLARD presentation introduction Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team (Adisseo, France), introduces her presentation: Probiotics: Effects on gut barrier and inflammation Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction 2021-06-11T17:16:26+00:00 yes 68 Gut Health Advancia 2018 antimicrobial compounds broilers cell resistance Faecalibacterium prausnitzii immunoglobolin inflammation response introducing introduction lactobacilli lactobacillus microbiota mucus layer probiotics redox balance substrates TEER tight junctions tolerance transepithelial resistance https://www.feedchannel.online/prof-peter-surai-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547359 https://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/video_medium/prof-peter-surai-presentation-video.mp4 https://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/small/prof-peter-surai-presentation-thumbnail.jpg Prof Peter SURAI presentation introduction Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation 2021-06-11T17:16:24+00:00 yes 164 Gut Health Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health introducing introduction main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system https://www.feedchannel.online/prof-mike-kidd-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547356 https://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/video_medium/prof-mike-kidd-presentation-video.mp4 https://www.feedchannel.online/64968570/69547356/f08e6ddb4a562fed2d952b66bd4c0be6/small/prof-mike-kidd-presentation-thumbnail.jpg Prof Mike KIDD presentation introduction Speaker: Prof Mike KIDD (University of Arkansas, USA), introducing his presentation: Amino Acids: key for the functioning of intestine Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Introduction 2021-06-11T17:16:19+00:00 yes 72 Nutritional Requirements AA amino acids avian microbiome BCAA body branched-chain amino acids broilers challenges digestive systems effects enteric stress environment FCR feed conversion ratio female formulation industry trends intestinal needs intestines introducing introduction limiting nutrients LYS lysine male microbiota mucin proteins requirements responses test diets weight yields https://www.feedchannel.online/microbiota-is-necessary-for-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547354 https://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/video_medium/microbiota-is-necessary-for-the-video.mp4 https://www.feedchannel.online/64968577/69547354/9a5db90b783a5e7a8eacc34798c3014d/small/microbiota-is-necessary-for-the-thumbnail.jpg Microbiota is necessary for the development of Immune system Speaker: Prof Bernd KASPERS, Inst Vet Medicine, Univ Munich, Germany The gut immune system (lymphocytes B and C, macrophages, dendritic cells…) is the largest immune tissue in the body and is the first to have to deal with pathogens and other ingested xenobiotics. A diverse and well-developed microbiota is necessary for the development of an efficient immune reaction avoiding inflammation response. But immune system is also involved in controlling intestinal microbiota. <div><table><tbody><tr><td> Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</td></tr></tbody></table></div> 2021-06-11T17:16:17+00:00 yes 1973 Gut Health adaptive Advancia 2018 antibody bacteria bacterial species B-cells broilers cells Clostridium butyricum cues development E. coli nissle Enterococcus faecium environmental factors extensions gene expression germ free gut barrier homeostasis Ig IgA concentrations IgM immune system immunization immunology inflammation inflammatory response innate interactions Lactobacillus rhamnosus layers macrophages microbiome microbiota mucosal mucus nutrients plasma regulatory t-cells specific antibodies specific-pathogen-free SPF birds https://www.feedchannel.online/prof-todd-applegate-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547352 https://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/video_medium/prof-todd-applegate-presentation-video.mp4 https://www.feedchannel.online/64968559/69547352/b823fc57ae234104be5f272d7bbcf24c/small/prof-todd-applegate-presentation-thumbnail.jpg Prof Todd APPLEGATE Presentation introduction Speaker: Prof Todd APPLEGATE from University of Georgia (USA) introduces his presentation: Intestinal functionality: the dichotomy between nutrient and barrier function. Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction 2021-06-11T17:16:15+00:00 yes 103 Gut Health adaptation adapting Advancia 2018 bacteria birds broilers carbohydrases activity chicks conventional diet density digestibility energy environment essential oils gastro-intestinal tract germ-free GIT ileal ileum immunology introducing introduction jejunum loss maintenance mucin pathogens proteins response turnover https://www.feedchannel.online/how-to-better-adapt-nutrient https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547347 https://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/video_medium/how-to-better-adapt-nutrient-video.mp4 https://www.feedchannel.online/64968567/69547347/d35e37b27467ef05100bf6fd70591ae1/small/how-to-better-adapt-nutrient-thumbnail.jpg How to better adapt nutrient requirements to challenging conditions? Speaker: Prof Todd APPLEGATE Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:16:05+00:00 yes 371 Gut Health advancia 2018 arginine bird selection caloric density cocci infection diet digestibility enterocyte feed gut absorption mucin nutrients provide providing questions https://www.feedchannel.online/dr-fabrice-laurent-presentation https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547344 https://www.feedchannel.online/64968566/69547344/4835cb545d25b9a074dda6a48246f304/video_medium/dr-fabrice-laurent-presentation-video.mp4 https://www.feedchannel.online/64968566/69547344/4835cb545d25b9a074dda6a48246f304/small/dr-fabrice-laurent-presentation-thumbnail.jpg Dr Fabrice LAURENT presentation introduction Speaker: Dr Fabrice LAURENT (INRA, France), introduces his presentation: Protective and deleterious intestinal immune responses: the case of a protozoan infection Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation intrduction 2021-06-11T17:15:58+00:00 yes 75 Gut Health adaptive Advancia 2018 apoptosis broilers caecal lesions caecum ceca coccidiosis cryptosporidiosis cryptosporidium parvum dendritic Eimeria tenella enteric infection epithelial cells first response homeostasis immune immunostimulation innate intestinal immunity intestinal permeability intestines introducing introduction junctions modulation monocytes parasites physiopathology populations signaling subsets TLRs agonists toll-like receptors https://www.feedchannel.online/redox-balance-at-the-gut-level-from https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547342 https://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/video_medium/redox-balance-at-the-gut-level-from-video.mp4 https://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/small/redox-balance-at-the-gut-level-from-thumbnail.jpg Redox balance at the gut level: from dietary antioxidants to microbiota Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UK Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation. Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation 2021-06-11T17:15:54+00:00 yes 1512 Gut Health Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system https://www.feedchannel.online/what-can-be-the-biomarker-of-gut https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547333 https://www.feedchannel.online/64968556/69547333/8ac74cdc57037af725c100c55869669d/video_medium/what-can-be-the-biomarker-of-gut-video.mp4 https://www.feedchannel.online/64968556/69547333/8ac74cdc57037af725c100c55869669d/small/what-can-be-the-biomarker-of-gut-thumbnail.jpg What can be the biomarker of gut challenge? What is a robust microbiota? Speaker: Prof Filip VAN IMMERSEEL Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:23+00:00 yes 291 Gut Health advancia 2018 anaerobic bacteria biomarker colonization complexity diversity families functions lumen luminal microbiota mucosa mucosal myeloid protein 1 questions robustness uncoated butyrate https://www.feedchannel.online/how-to-strengthen-tight-junctions https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547331 https://www.feedchannel.online/64968556/69547331/474f6aad4ba77efd40b60f306bd65aad/video_medium/how-to-strengthen-tight-junctions-video.mp4 https://www.feedchannel.online/64968556/69547331/474f6aad4ba77efd40b60f306bd65aad/small/how-to-strengthen-tight-junctions-thumbnail.jpg How to strengthen tight junctions? Speaker: Dr Raquel MARTIN-VENEGAS Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions &  Answers 2021-06-11T17:15:22+00:00 yes 77 Gut Health advancia 2018 digestion main way nutrients absorption probiotics questions regulate regulation transcellular pathway https://www.feedchannel.online/how-important-is-the-se-deposition https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547332 https://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/video_medium/how-important-is-the-se-deposition-video.mp4 https://www.feedchannel.online/64968556/69547332/995340ad7929a1027612283cb936e4a0/small/how-important-is-the-se-deposition-thumbnail.jpg How important is the Se deposition to optimize redox balance and enhance gut robustness? Speaker: Prof Peter SURAI Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:22+00:00 yes 257 Gut Health advancia 2018 antioxidant function dietary levels gut robustness muscle deposition questions regulatory revision Se SeCys selenium SeMet https://www.feedchannel.online/what-about-immune-response-vaccine https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547330 https://www.feedchannel.online/64968575/69547330/3357623f29dd0abc8bf4590d6584fe28/video_medium/what-about-immune-response-vaccine-video.mp4 https://www.feedchannel.online/64968575/69547330/3357623f29dd0abc8bf4590d6584fe28/small/what-about-immune-response-vaccine-thumbnail.jpg What about immune response, vaccine efficacy & microbiota? Spaeker: Prof Bernd KASPERS Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:22+00:00 yes 215 Gut Health advancia 2018 flora gut ileal level ileum immune response lymphocytes microbiota questions vaccine https://www.feedchannel.online/should-we-differentiate-aa https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547326 https://www.feedchannel.online/64968567/69547326/0ced6d5b59d1ec63fce352125e963326/video_medium/should-we-differentiate-aa-video.mp4 https://www.feedchannel.online/64968567/69547326/0ced6d5b59d1ec63fce352125e963326/small/should-we-differentiate-aa-thumbnail.jpg Should we differentiate AA requirement for muscle growth and for gut development? Speaker: Prof Mike KIDD <div> </div><div>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session</div> 2021-06-11T17:15:22+00:00 yes 181 Gut Health AA amino acids broiler dietary diet formulation differentiation homogeneity questions separate sex feeding https://www.feedchannel.online/can-we-select-birds-to-be-more https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547329 https://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/video_medium/can-we-select-birds-to-be-more-video.mp4 https://www.feedchannel.online/64968566/69547329/b24081cda9c1a8a7b12ff1db151f776f/small/can-we-select-birds-to-be-more-thumbnail.jpg Can we select birds to be more resistant to parasites? Speakers: Dr Fabrice LAURENT Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:22+00:00 yes 124 Gut Health advancia 2018 bacteria bactery dietary formulation diets genetics immune response parasites pathogens questions resistance selection targets TLR tolerance toss-like receptors https://www.feedchannel.online/what-about-pathogens-in-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547328 https://www.feedchannel.online/64968575/69547328/02bb6078066312b193a169978210edc8/video_medium/what-about-pathogens-in-the-video.mp4 https://www.feedchannel.online/64968575/69547328/02bb6078066312b193a169978210edc8/small/what-about-pathogens-in-the-thumbnail.jpg What about pathogens in the microbial ecology concept? Speaker: Dr Estelle DEVILLARD Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:22+00:00 yes 91 Gut Health advancia 2018 pathobiome questions threshold https://www.feedchannel.online/what-about-microbiota-in-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=69547327 https://www.feedchannel.online/64968567/69547327/a199d2b6bd1b088df2741a00d9b588a4/video_medium/what-about-microbiota-in-the-video.mp4 https://www.feedchannel.online/64968567/69547327/a199d2b6bd1b088df2741a00d9b588a4/small/what-about-microbiota-in-the-thumbnail.jpg What about microbiota in the phytate degradation? Speaker: Prof Markus RODEHUTSCORD Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Questions & Answers Session 2021-06-11T17:15:21+00:00 yes 188 Gut Health activity advancia 2018 calcium excess ceacum ceca cecum changes dietary Ca digestion intestinal phosphatase jejunal site lumen microbiota mucosa phytate questions https://www.feedchannel.online/raising-poultry-in-hot-tropical https://www.feedchannel.online/v.ihtml/player.html?photo_id=69542046 https://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/video_medium/raising-poultry-in-hot-tropical-video.mp4 https://www.feedchannel.online/64968566/69542046/a2e5b5d4def20e5d2e0bbe0c24b44182/small/raising-poultry-in-hot-tropical-thumbnail.jpg Raising poultry in hot tropical environment Speaker: Dr Ferry Poernama, Feed Tech & Nutrition Director, Japfa Comfeed, Jakarta, Indonesia Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T12:04:41+00:00 yes 1584 Heat Stress AA absorption advancia 2018 amino acids birds breakdown broilers capital limitation digestion egg mass egg weight energy intake gut integrity heat spike heat stress hot climate HS humidity effects immunity immuno suppressive Indonesia infections layer limits nutrition performance solutions synthesis tropical environment https://www.feedchannel.online/specific-dietary-appetites-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541933 https://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/video_medium/specific-dietary-appetites-in-video.mp4 https://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/small/specific-dietary-appetites-in-thumbnail.jpg Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T12:02:47+00:00 yes 1972 Feed intake & Palatability AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds https://www.feedchannel.online/feed-digestibility-under-hot https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541901 https://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/video_medium/feed-digestibility-under-hot-video.mp4 https://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/small/feed-digestibility-under-hot-thumbnail.jpg Feed digestibility under hot conditions Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T12:02:17+00:00 yes 1861 Heat Stress AA acclimation acute advancia 2018 AME amino acids apparent metabolizable energy behavior changes behaviour changes birds broilers challenges chronic duration efficiency egg production exposure feed digestibility feed intake growth heat stress high temperatures hormones hot climate HS humidity ileal ileum metabolism mineral balance nitrogen performances physiology proteins severity timing tropical environment https://www.feedchannel.online/chicken-response-to-heat-exposure https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541799 https://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/video_medium/chicken-response-to-heat-exposure-video.mp4 https://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/small/chicken-response-to-heat-exposure-thumbnail.jpg Chicken response to heat exposure and early acclimation strategies Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T11:59:57+00:00 yes 2277 Heat Stress acclimated acclimation advancia 2018 blood parameters broilers chickens chicks chronic climate consequences eggs embryo embryogenesis energy experiments exposure hatchability heat loss heat tolerance heat wave high temperatures hypothalamus increase intake metabolic metabolisms mortality physiological response physiology preserve performances regulation stress thermal manipulation thermoregulation pathways thermotolerance markers https://www.feedchannel.online/enzyme-use-in-conjunction-with https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541797 https://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/video_medium/enzyme-use-in-conjunction-with-video.mp4 https://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/small/enzyme-use-in-conjunction-with-thumbnail.jpg Enzyme use in conjunction with feeding strategies Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia, Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T11:59:57+00:00 yes 1407 Feed intake & Palatability advancia 2018 birds climate crop deal dealing digestibility evolution feed enzymes fermentation fibers fibres gizzard high temperatures hot conditions improving performances intermittent feeding light lighting low intake NSP NSPases pH phytase poultry protease raw material retention strategies https://www.feedchannel.online/low-protein-diets-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541798 https://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/video_medium/low-protein-diets-feed-video.mp4 https://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/small/low-protein-diets-feed-thumbnail.jpg Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept? Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 2021-06-11T11:59:57+00:00 yes 1279 Feed intake & Palatability AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable https://www.feedchannel.online/the-gut-under-hot-climates https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541795 https://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/video_medium/the-gut-under-hot-climates-video.mp4 https://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/small/the-gut-under-hot-climates-thumbnail.jpg The gut under hot climates: challenging microbiota Speaker: Prof Richard Ducatelle, Ghent University, Belgium The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations 2021-06-11T11:59:56+00:00 yes 1707 Heat Stress advancia 2018 alterations altered metabolisms antioxidant capacity bacteria caecum ceca disease gut heat stress high temperatures immunity intake intestinal permeability intestines leak leakage metabolic pathways microbiota microflora oxidative stress polyunsaturated fatty acids PUFA reduction https://www.feedchannel.online/rearing-birds-without-agp-under https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541794 https://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/video_medium/rearing-birds-without-agp-under-video.mp4 https://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/small/rearing-birds-without-agp-under-thumbnail.jpg Rearing birds without AGP under heat challenge Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 <div></div> 2021-06-11T11:59:56+00:00 yes 1649 Heat Stress advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable https://www.feedchannel.online/muscle-biology-and-meat-quality https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541796 https://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/video_medium/muscle-biology-and-meat-quality-video.mp4 https://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/small/muscle-biology-and-meat-quality-thumbnail.jpg Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T11:59:56+00:00 yes 2071 Heat Stress AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast https://www.feedchannel.online/appetite-and-early-conditioning https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541793 https://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/video_medium/appetite-and-early-conditioning-video.mp4 https://www.feedchannel.online/64968571/69541793/40c9f7e9888043389f691016c710623f/small/appetite-and-early-conditioning-thumbnail.jpg Appetite and early conditioning, keys to adapt to hot conditions Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in life might be a promising tool to stimulate appetite and influence meat properties : an epigenetic effect? Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 1/3<div> </div> 2021-06-11T11:59:56+00:00 yes 1368 Feed intake & Palatability advancia 2018 drink drinking more embryogenesis energy metabolism genes genetic expression heat intake manipulate meat defects mechanisms myopathies myopathy quality roundtable water intake stimulation water regulation https://www.feedchannel.online/diet-amino-acid-considerations-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=69541792 https://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/video_medium/diet-amino-acid-considerations-in-video.mp4 https://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/small/diet-amino-acid-considerations-in-thumbnail.jpg Diet amino acid considerations in poultry under stress Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations. Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation 2021-06-11T11:59:56+00:00 yes 1810 Heat Stress AA digestibility acute advancia 2018 amino acids birds broilers chronic conversion diet enteric stress feed intake female broiler GLU glutamine GLY glycine heat stress high temperatures hot climate HS ileal flow immunity immunological induced stress impact literature review LYS lysine MET metabolisms methionine mortality performances physiological induced stress recovery remediation SER serine THR threonine tumorigenesis https://www.feedchannel.online/managing-raw-material-variability https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004334 https://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/video_medium/managing-raw-material-variability-video.mp4 https://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/small/managing-raw-material-variability-thumbnail.jpg Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation: A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:53+00:00 yes 2407 Feedstuffs AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability https://www.feedchannel.online/from-feed-to-farm-how-to-ensure https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004322 https://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/video_medium/from-feed-to-farm-how-to-ensure-video.mp4 https://www.feedchannel.online/64968566/68004322/56305160b861e03ed7bedd2ed415607d/small/from-feed-to-farm-how-to-ensure-thumbnail.jpg From feed to farm, how to ensure quality and enzyme efficacy Speaker: Marc PEREL (Tech Support Feed Application, Adisseo, France) Presentation Using feed additives require an efficient plant and tool management: from incorporation to recovery. Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:50+00:00 yes 3001 Feed Technology additives allergenic allergies coater conference dosage enzymes feedstuffs industrial industry liquids manufacturing pelleting powder practical recommendations premix processing product characteristics Rovabio safety storage temperature https://www.feedchannel.online/towards-a-more-sustainable-pig https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004321 https://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/video_medium/towards-a-more-sustainable-pig-video.mp4 https://www.feedchannel.online/64968555/68004321/a82a3ffb87e0b63dd4e18942cb9ecce6/small/towards-a-more-sustainable-pig-thumbnail.jpg Towards a more sustainable pig production: importance of nutrition Speaker: Dr Jean-Yves DOURMAD (Swine Research Centre, INRA Rennes, France) Presentation: The evolution of the demand from end-users as well as consumers require to take into accounts new expectations. Sustainability drives the future of the animal protein production. Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 3107 Environment Impact acceptability alternative systems animal welfare conference consumers perceptions consumption costs demand development dynamics economics economy environmental impact GHG greenhouse gases human health innovations international markets life cycle assessment local meat quality N nitrogen nutrition performance perspectives pigs pork prices production systems social sustainability swine https://www.feedchannel.online/reformulation-strategies-using-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004319 https://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/video_medium/reformulation-strategies-using-feed-video.mp4 https://www.feedchannel.online/64968566/68004319/f69fa7f82fb8e12f395f6993be32a659/small/reformulation-strategies-using-feed-thumbnail.jpg Reformulation strategies using feed enzymes Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France) Presentation: Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value. Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 1739 Feed Technology AA amino acids availability broilers conference costs digestibility energy enzymes feedase formulating formulation nutritional values nutritive values optimization system poultry Predictor prices proteins Rovabio advance uplift by raw materials https://www.feedchannel.online/swine-and-poultry-conference-2019 https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004317 https://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/video_medium/swine-and-poultry-conference-2019-video.mp4 https://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/small/swine-and-poultry-conference-2019-thumbnail.jpg Swine and Poultry Conference 2019, Take home messages Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France) Presentation: What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins. Poultry & Swine Conferences 2019 Take home messages Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity. 2021-03-30T14:43:48+00:00 yes 635 Poultry arabinoxylans AX butyrate cellulose conclusions enzymes feedase feed intake fibers fibres gut health indigestible fraction ingestion integrity microbiota NSP P pathogens phosphorus phytate precision summary sustainability https://www.feedchannel.online/managing-raw-material-variability-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004313 https://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/video_medium/managing-raw-material-variability-1-video.mp4 https://www.feedchannel.online/64968575/68004313/778adebdad6bc7436502cdfdcb4a78b1/small/managing-raw-material-variability-1-thumbnail.jpg Managing raw material variability with NIR (2/2) Speaker: Pascal CERNEAU (Director Services, Adisseo, France) Presentation There is no bad material but only bad use of it. Formulating feeds require knowledge of the quality of the raw material used as well as of the potential of the supplementary enzymes. Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 1444 Feedstuffs Adict Adisseo Calculation Tool conference control plan feedmill feed quality formulating formulation heterogeneity management optimization PNE raw materials silos variability https://www.feedchannel.online/raw-materials-and-formulation https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004316 https://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/video_medium/raw-materials-and-formulation-video.mp4 https://www.feedchannel.online/64968568/68004316/c3bcf0c61e2bc1395e25961c3287f640/small/raw-materials-and-formulation-thumbnail.jpg Raw Materials and Formulation Questions & Answers Session Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 653 Feedstuffs Adict analysed values arabinoxylans AX CP crude protein enzymes estimations interactions minerals optimized values PNE sunflower variability vitamins https://www.feedchannel.online/formulation-sustainability-marc https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004315 https://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/video_medium/formulation-sustainability-marc-video.mp4 https://www.feedchannel.online/64968577/68004315/b5304816fe76abc49f33ce1ddc79749a/small/formulation-sustainability-marc-thumbnail.jpg Formulation & Sustainability, Marc Perel Questions & Answers Session Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 188 Feed Technology conservation enzymes interactions liquids mix practical recommendations https://www.feedchannel.online/formulation-sustainability-dr https://www.feedchannel.online/v.ihtml/player.html?photo_id=68004312 https://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/video_medium/formulation-sustainability-dr-video.mp4 https://www.feedchannel.online/64968561/68004312/8883d4cddf888bc015dec344ab9b9ce6/small/formulation-sustainability-dr-thumbnail.jpg Formulation & Sustainability, Dr Jean-Yves DOURMAD Questions & Answers Session Poultry & Swine Conferences 2019 Formulation & Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. 2021-03-30T14:43:48+00:00 yes 331 Environment Impact animal welfare antibiotics free behavior behaviour demand environmental impact GHG greenhouse gases health surveillance video cameras world production https://www.feedchannel.online/maximizing-sow-productivity https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001752 https://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/video_medium/maximizing-sow-productivity-video.mp4 https://www.feedchannel.online/64968569/68001752/e785b5193751401df654bb2a1229b0db/small/maximizing-sow-productivity-thumbnail.jpg Maximizing sow productivity, nutritional aspects and characteristics of lactating sows Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France) Presentation: Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity. Poultry & Swine Conferences 2019Swine: Managing Sows Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:17+00:00 yes 2354 Production Efficiency AA amino acids carbon balance colostrum yield conference dietary fibers energy farrowing length farrowing process feed intake fibres genetic selection LEU leucine litter size LYS lysine mammary gland meals frequency milk production parturition performance piglets pigs quality sows starch swine uptake variability https://www.feedchannel.online/swine-managing-sows-prof-bruno https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001751 https://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/video_medium/swine-managing-sows-prof-bruno-video.mp4 https://www.feedchannel.online/64968569/68001751/3706b02fc3f18e7020b0318320d172eb/small/swine-managing-sows-prof-bruno-thumbnail.jpg Swine: Managing Sows, Prof Bruno SILVA, Questions & Answers Session Poultry & Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:17+00:00 yes 213 Feed intake & Palatability behavior dietary fibres feeding behaviour fibers flavor flavour gestation insoluble night NSPase palatability pigs sows swine https://www.feedchannel.online/swine-managing-sows-dr-helle https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001750 https://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/video_medium/swine-managing-sows-dr-helle-video.mp4 https://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/small/swine-managing-sows-dr-helle-thumbnail.jpg Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions & Answers Session Poultry & Swine Conferences 2019 Swine: Managing Sows: Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:16+00:00 yes 158 Gut Health bacteria butyrate canulated pigs canulation fecal flora gut health microbiota microflora pigs swine https://www.feedchannel.online/sow-feed-intake-a-global-pig https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001749 https://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/video_medium/sow-feed-intake-a-global-pig-video.mp4 https://www.feedchannel.online/64968556/68001749/bd67f20d48b50e2ea07a370f988cb3ef/small/sow-feed-intake-a-global-pig-thumbnail.jpg Sow feed intake: a global pig production challenge Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil) Presentation: Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization. Poultry & Swine Conferences 2019Swine: Managing Sows Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:16+00:00 yes 2681 Feed intake & Palatability AA absorption efficiency additives amino acids body weight conference cortisol dietary density energy feeding behavior feed intake flavor flavour floor cooling genetics genetic selection gestation growth health status heat stress hunger imprinting lactation LYS lysine excess meals frequency night nutritional requirements palatability parity pigs snout cooling social behaviour sows swine water cooling https://www.feedchannel.online/fibre-fermentation-and-the-possible https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001747 https://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/video_medium/fibre-fermentation-and-the-possible-video.mp4 https://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/small/fibre-fermentation-and-the-possible-thumbnail.jpg Fibre fermentation and the possible role of butyrate in pig health Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark) Presentation: Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality. Poultry & Swine Conferences 2019Swine: Managing Sows Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:15+00:00 yes 2829 Gut Health acetate apoptosis arabinoxylans AX bacteria boar taint butyrate carbohydrates colitis conference dietary fibers energy fibres gut health histone deacetylase inhibitors human health inflammation integrity intestinal barrier function lactate meat quality metabolites microbiota oxidative stress pathways piglets pigs prebiotics pro-inflammatory cytokines resistant starch rodent models SCFA profiles short chain fatty acids signaling sodium butyrate supplementation swine tributyrin weaning https://www.feedchannel.online/swine-managing-sows-dr-uffe-krogh https://www.feedchannel.online/v.ihtml/player.html?photo_id=68001748 https://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/video_medium/swine-managing-sows-dr-uffe-krogh-video.mp4 https://www.feedchannel.online/64968570/68001748/da002c540e60e7b0ce6938f0ac54fed7/small/swine-managing-sows-dr-uffe-krogh-thumbnail.jpg Swine: Managing Sows, Dr Uffe KROGH, Questions & Answers Session Poultry & Swine Conferences 2019 Swine: Managing Sows Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance. 2021-03-30T11:49:15+00:00 yes 191 Production Efficiency colostrum energy farrowing induction fat IgG intake mammary gland pigs proteins quality sows swine https://www.feedchannel.online/poultry-gut-health-dr-pascal-thiery https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988129 https://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/video_medium/poultry-gut-health-dr-pascal-thiery-video.mp4 https://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/small/poultry-gut-health-dr-pascal-thiery-thumbnail.jpg Poultry: Gut health, Dr Pascal THIERY Questions & Answers Session Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:14:52+00:00 yes 377 Gut Health Alterion bacillus subtilis digestibility gut health metabolites niacin practical recommendations probiotics spores stress resistance https://www.feedchannel.online/poultry-gut-health-prof-peter-surai https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988128 https://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/video_medium/poultry-gut-health-prof-peter-surai-video.mp4 https://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/small/poultry-gut-health-prof-peter-surai-thumbnail.jpg Poultry: Gut health, Prof Peter SURAI Questions & Answers Session Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:14:52+00:00 yes 602 Gut Health antioxidants coccidia coccidiosis essential oils gut health inflammation measurement measuring nutritionists oxidation oxidative stress pro-inflammatory pro-oxidants redox balance Se selenium taurine veterinarians https://www.feedchannel.online/poultry-gut-health-prof-richard https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988126 https://www.feedchannel.online/64968561/67988126/44cd0aa6ab1c095b5891073b095b1e68/video_medium/poultry-gut-health-prof-richard-video.mp4 https://www.feedchannel.online/64968561/67988126/44cd0aa6ab1c095b5891073b095b1e68/small/poultry-gut-health-prof-richard-thumbnail.jpg Poultry: Gut health, Prof Richard DUCATELLE Questions & Answers Session Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:14:51+00:00 yes 374 Gut Health acetate producers acetic acid anaerobic microbes beneficial bacteria butyrate forms butyric acid caecum endogenous production inflammation microbiota https://www.feedchannel.online/antioxidant-prooxidant-balance-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988049 https://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/video_medium/antioxidant-prooxidant-balance-in-video.mp4 https://www.feedchannel.online/64968566/67988049/4a23f1e84d4a3b36eb67adc4e38eed5d/small/antioxidant-prooxidant-balance-in-thumbnail.jpg Antioxidant-Prooxidant balance in the gut: health implication for poultry and swine Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions. Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:08:33+00:00 yes 2603 Gut Health additives antioxidants carotenoids chickens conference dietary AO digestion free radicals gastro-intestinal tract GIT heat shock proteins heat stress HSP immunity inflammation leaky gut microbiota mycotoxins NF-KB NRF2 oxidative stress pigs polyphenols poultry prebiotics probiotics pro-inflammatory cytokines redox balance ROS Se selenium SOD swine symbiotic transcription factors vitamin E https://www.feedchannel.online/nutritional-steering-of-intestinal https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988048 https://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/video_medium/nutritional-steering-of-intestinal-video.mp4 https://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/small/nutritional-steering-of-intestinal-thumbnail.jpg Nutritional steering of intestinal health to control Salmonella Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium) Presentation: Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella. Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:08:33+00:00 yes 1896 Gut Health arabinoxylans AX bacteria birds butyrate caecum cell walls challenge chickens conference dietary fibers digestion enzymes evolution fibres gastro-intestinal tract GIT gut health indigestible layers laying hens metabolites microbiota NSP nutritional factors pathogenesis poultry salmonella enteritidis SCFA short chain fatty acids stress susceptibility wheat diet xylanases https://www.feedchannel.online/maintenance-of-intestinal-barrier https://www.feedchannel.online/v.ihtml/player.html?photo_id=67988046 https://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/video_medium/maintenance-of-intestinal-barrier-video.mp4 https://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/small/maintenance-of-intestinal-barrier-thumbnail.jpg Maintenance of intestinal barrier function: a key element in inflammatory processes Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France) Presentation: Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management. Poultry & Swine Conferences 2019 Poultry: Gut health: Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. 2021-03-29T17:08:33+00:00 yes 1908 Gut Health Alterion bacillus subtilis bacteria birds broilers butyrate chickens conference cytokines dysbiosis gut health hypoxanthine immune system immunity inflammation integrity intestinal barrier leaky gut metabolites microbiota mucosa niacin nicotinic acid poultry probiotics symbiosis TEER tight junctions transepithelial electrical resistance villi https://www.feedchannel.online/feedase-a-new-approach-of-enzyme https://www.feedchannel.online/v.ihtml/player.html?photo_id=67987429 https://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/video_medium/feedase-a-new-approach-of-enzyme-video.mp4 https://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/small/feedase-a-new-approach-of-enzyme-thumbnail.jpg Feedase: a new approach of enzyme solutions Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required. Poultry & Swine Conferences 2019 Feedase, fibres & P: The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T16:26:14+00:00 yes 2861 Feed Technology amino acids ANF antinutritional factors arabinoxylans carbohydrolases conference costs dAA digestibility digestion FCR gut health indigestible fractions intestinal health ME metabolizable microbiota multi enzymes NE net energy NSPase nutrients P performance phosphorus phytates poultry raw materials Rovabio substrates sustainability https://www.feedchannel.online/advances-in-understanding-potential https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986610 https://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/video_medium/advances-in-understanding-potential-video.mp4 https://www.feedchannel.online/64968561/67986610/d142874376e661bef99e6cb4c6dc049f/small/advances-in-understanding-potential-thumbnail.jpg Advances in understanding potential and barriers in phytate degradation Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important source of phosphorus for the animals through the use of phytase. Optimizing Ca supply will contribute to the P availability. Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:33:07+00:00 yes 2815 Feed Technology amino acids birds broilers Ca calcium chickens conference dAA digestibility enzymes gastro-intestinal tract GIT inositol interactions metabolome microbiota mucosa P phosphate phosphorus phytase phytate phytic acid pigs poultry sustainability swine https://www.feedchannel.online/feedase-fibres-p-estelle-bonnin https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986604 https://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/video_medium/feedase-fibres-p-estelle-bonnin-video.mp4 https://www.feedchannel.online/64968569/67986604/25606333481402f28b34025f14b26271/small/feedase-fibres-p-estelle-bonnin-thumbnail.jpg Feedase, fibres & P, Estelle Bonnin Questions & Answers Session Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:43+00:00 yes 363 Feed Technology ANF antinutritional factors enzymes hot climate hot conditions NSPs pelleting storage technological treatments water intake xynalase https://www.feedchannel.online/feedase-fibres-p-pierre-cozannet https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986603 https://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/video_medium/feedase-fibres-p-pierre-cozannet-video.mp4 https://www.feedchannel.online/64968579/67986603/82d92fdbe70661ef79930c6f7dfab18d/small/feedase-fibres-p-pierre-cozannet-thumbnail.jpg Feedase, fibres & P, Pierre Cozannet Questions & Answers Session Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:42+00:00 yes 168 Feed Technology arabinoxylans AX enzymes fibers fibres formulation measurement methods NSP https://www.feedchannel.online/diversity-of-polysaccharides-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986596 https://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/video_medium/diversity-of-polysaccharides-and-video.mp4 https://www.feedchannel.online/64968560/67986596/b8937f7b7475a4149b3d1db97b53c85f/small/diversity-of-polysaccharides-and-thumbnail.jpg Diversity of polysaccharides and consequences for their enzymatic degradation Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down. Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:40+00:00 yes 2431 Poultry ANF antinutritional factors arabinoxylans AX broilers cell walls diversity cereals chickens conference energy enzymes glucans hemicelluloses layers NSPase pectins performance poultry raw materials Rovabio structures variability xylanase https://www.feedchannel.online/feedase-fibres-p-markus https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986594 https://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/video_medium/feedase-fibres-p-markus-video.mp4 https://www.feedchannel.online/64968571/67986594/d2ec4e02410659fb87071709485a9d7b/small/feedase-fibres-p-markus-thumbnail.jpg Feedase, fibres & P, Markus Rodehutscord Questions & Answers Session Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:40+00:00 yes 333 Nutritional Requirements birds age germination P phosphorus phytase phytate turkey https://www.feedchannel.online/importance-of-enzyme-substrate https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986592 https://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/video_medium/importance-of-enzyme-substrate-video.mp4 https://www.feedchannel.online/64968578/67986592/67e0998f2affb808dc187d9fcb1569cf/small/importance-of-enzyme-substrate-thumbnail.jpg Importance of enzyme-substrate relationship optimization for animal feed: the case of arabinoxylans Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme response needs a better knowledge of the substrate level. Arabinoxylans are the target of NSPase enzymes and modulate the response of those enzymes and then their nutritional value. Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:39+00:00 yes 2230 Feed Technology additive system additivity AMEn ANF antinutritional factors arabinoxylans AX broilers cereals conference energy enzymes equations fibres indigestible fibers interactions measurements methods NDF NSPase nutrients nutritional values pigs poultry predictions raw materials swine https://www.feedchannel.online/feedase-fibres-p-lamya-rhayat https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986593 https://www.feedchannel.online/64968566/67986593/bfb635f83f498df67f3147cb55ad6575/video_medium/feedase-fibres-p-lamya-rhayat-video.mp4 https://www.feedchannel.online/64968566/67986593/bfb635f83f498df67f3147cb55ad6575/small/feedase-fibres-p-lamya-rhayat-thumbnail.jpg Feedase, fibres & P, Lamya Rhayat Questions & Answers Session Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:39+00:00 yes 161 Gut Health challenge enzymes immune response immunity inflammation NSPase https://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986591 https://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/video_medium/the-pro-prebiotic-effect-of-enzymes-video.mp4 https://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/small/the-pro-prebiotic-effect-of-enzymes-thumbnail.jpg The pro-prebiotic effect of enzymes: their roles on gut health Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France) Presentation: Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation. Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:39+00:00 yes 2066 Gut Health bacteria birds chickens conference cross-feeding enzymes gut health immune response immunity inflammation intestinal barrier low digestible proteins metabolites microbiota mucosa mucus layers NSPase pigs poultry prebiotics Rovabio swine https://www.feedchannel.online/feedase-fibres-p-marcio-ceccantini https://www.feedchannel.online/v.ihtml/player.html?photo_id=67986590 https://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/video_medium/feedase-fibres-p-marcio-ceccantini-video.mp4 https://www.feedchannel.online/64968569/67986590/1a6c96b1db15895b6d86ae6998a13f32/small/feedase-fibres-p-marcio-ceccantini-thumbnail.jpg Feedase, fibres & P, Marcio Ceccantini Questions & Answers Session Poultry & Swine Conferences 2019 Feedase, fibres & P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility. 2021-03-29T15:32:39+00:00 yes 279 Feed Technology ANF antinutritional factors digestibility digestion enzymes microbiota raw materials https://www.feedchannel.online/what-is-cncps-the-model-and-the-cow https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985102 https://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/video_medium/what-is-cncps-the-model-and-the-cow-video.mp4 https://www.feedchannel.online/64968558/67985102/b7c37da39d8153a96a28b3824b7e9e31/small/what-is-cncps-the-model-and-the-cow-thumbnail.jpg What is CNCPS? The Model and the Cow Speaker: Thomas P. Tylutki, PhD President, AMTS, USA Presentation: The CNCPS feeding system serves as a mathematical model to predict future performance on hypothetical diets. Learn how the system works and key numbers to know. 2020 Vision and Beyond Ruminant Nutrition Conference 2019 2021-03-29T14:05:50+00:00 yes 2494 Nutritional Requirements AA amino acids body weight conference Cornell model cows dairy energy feed price formulating formulation MET methionine milk production milk protein models nitrogen requirements ruminant walking distance yield https://www.feedchannel.online/transition-cow-performance-health https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985099 https://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/video_medium/transition-cow-performance-health-video.mp4 https://www.feedchannel.online/64968556/67985099/8b07d2684f4e7f3e064cf1dcf477a314/small/transition-cow-performance-health-thumbnail.jpg Transition cow: Performance, Health & Reproduction Speaker: Phil Cardoso, DVM, PhD Associate Professor, University of Illinois, USA Presentation: Feeding and managing dry and transition cows to minimize health disorders, maximize production, and maximize reproduction includes properly using amino acid nutrition. 2020 Vision and Beyond Ruminant Nutrition Conference 2019 2021-03-29T14:05:33+00:00 yes 2315 Nutritional Requirements AA abortion amino acids conference cows dairy efficiency embryonic development females fertility MET methionine performance proteins reproductive performance ruminant https://www.feedchannel.online/moving-from-mp-to-aa-for-dairy https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985095 https://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/video_medium/moving-from-mp-to-aa-for-dairy-video.mp4 https://www.feedchannel.online/64968566/67985095/e6556fba8e0203b25a97a4695f424d6d/small/moving-from-mp-to-aa-for-dairy-thumbnail.jpg Moving from MP to AA for Dairy Nutrition Speaker: Laurent Thiaucourt, DVM Independent Ruminant Nutrition Consultant Presentation: Hear first-hand why the past general manager of the French feed company Lorial looked deeper into amino acid nutrition in dairy cows, what he found, and the successful approach he developed. 2020 Vision and Beyond Ruminant Nutrition Conference 2019   2021-03-29T14:05:28+00:00 yes 2010 Nutritional Requirements AA amino acids commercial strategy conference costs cows dairy economics formulating formulation LYS lysine MET methionine milk production nitrogen efficiency proteins requirements ruminant sustainability https://www.feedchannel.online/amino-acids-requirements-for-dairy https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985053 https://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/video_medium/amino-acids-requirements-for-dairy-video.mp4 https://www.feedchannel.online/64968570/67985053/57bb02358e32fce281897a656967e640/small/amino-acids-requirements-for-dairy-thumbnail.jpg Amino Acids Requirements for Dairy cows Speaker: Chuck Schwab, Professor Emeritus University of New Hampshire, USA Presentation: Understand the factors affecting the amino acid (AA) requirements of dairy cows: Protein digestion, metabolizable AA sources, absorbed AA functions, benefits of balancing for the most limiting AA, and more. 2020 Vision and Beyond Ruminant Nutrition Conference 2019 2021-03-29T14:02:52+00:00 yes 2614 Nutritional Requirements AA AA balance amino acids conference cows crude proteins digestion dairy efficiency essential functions future HIS histidine limiting LYS lysine MET metabolic regulations metabolizable methionine milk production nitrogen utilization ruminant RUP yield https://www.feedchannel.online/dairy-markets-2020-outlook-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985049 https://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/video_medium/dairy-markets-2020-outlook-and-video.mp4 https://www.feedchannel.online/64968556/67985049/ff06622bb6d67204023fe1fa93de89f9/small/dairy-markets-2020-outlook-and-thumbnail.jpg Dairy Markets 2020 Outlook and beyond Speaker: Torsten Hemme, PhD CEO & Founder, IFCN Dairy Network, Germany Presentation: A review of dairy trends for the last 20 years, a look at today’s dairy industry and what the future may hold. 2020 Vision and Beyond Ruminant Nutrition Conference 2019 2021-03-29T14:02:49+00:00 yes 1629 Ruminant competitiveness conference consumption costs cows dairy products Dairy Research Network dynamics economics farmers feed prices future IFCN milk production outlooks ruminant scenarios statistics https://www.feedchannel.online/inra-2018-feeding-system-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985048 https://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/video_medium/inra-2018-feeding-system-for-video.mp4 https://www.feedchannel.online/64968575/67985048/8c068cf2fc8676bf0020e0d3d9213518/small/inra-2018-feeding-system-for-thumbnail.jpg INRA 2018 Feeding System for Ruminants: Major Innovations Speaker: D.Sauvant, PhD Professor Emeritus, AgroParisTech & INRA, France Presentation: Gain a thorough understanding of the 17 innovations within the INRA 2018. They better account for actual biological metabolism and increase the precision of predictions. Predictions of flows of absorbable nutrients are proposed. 2020 Vision and Beyond Ruminant Nutrition Conference 2019 2021-03-29T14:02:48+00:00 yes 2057 Nutritional Requirements conference cows dairy digestible proteins digestive interactions efficiency equations fecal losses heifers innovation INRA system model novelties nutritional values nutritive values PDI predictions rumen protein balance ruminal ammonia ruminant urines https://www.feedchannel.online/assessing-protected-products-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=67985047 https://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/video_medium/assessing-protected-products-for-video.mp4 https://www.feedchannel.online/64968567/67985047/f733d32726adc6d13240a261036950e9/small/assessing-protected-products-for-thumbnail.jpg Assessing protected products for feed and ration formulation Speaker: Chuck Schwab, PhD Professor Emeritus, University of New Hampshire, USA Presentation: A thorough discussion guides viewers in understanding the need to have confirmed measurements of “bioavailability” of rumen protected amino acids (RPAA) and how to obtain them.  <div>2020 Vision and Beyond Ruminant Nutrition Conference 2019</div> 2021-03-29T14:02:48+00:00 yes 1896 Feedstuffs conference cows evaluating bioavailability in situ in vitro measurement measuring methods MET methionine products evaluation RPAA rumen losses rumen protected amino acids ruminant https://www.feedchannel.online/small-ruminants-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=67983299 https://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/video_medium/small-ruminants-1-video.mp4 https://www.feedchannel.online/64968568/67983299/3c197295ee4b5537d8a9eb426d51d548/small/small-ruminants-1-thumbnail.jpg Small Ruminants Speaker: Lahlou Bahloul, Centre of Expertise and Research in Nutrition, Adisseo France S.A.S., 03600 Commentry, France <ul><li>Performances andmetabolic responses to rumen protected methionine supplementation in lactating dairy goats fed two levels of metabolizable protein diets </li></ul><ul><li>Performances and plasma energetic parameters in lactating dairy goats fed 3 levels of metabolizable methionine </li></ul><ul><li>Methionine supplementation impacts casein gene expression and cell death in the mammary tissue of lactating dairy goats fed low and adequate net energy supplies</li></ul><ul><li>Methionine supplementation at low and adequate net energy supply in lactating dairy goat </li></ul><ul><li>Role of methionine in membrane traffic for milk secretion in the goat’s mammary epithelial cell </li></ul>  <div>Virtual Roundtables focused on Adisseo Ruminant Research #4/4 When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.  </div><div> </div> 2021-03-29T12:10:54+00:00 yes 3568 Ruminant alpine amino acids analysis balanced diets branched chain AA casein casein-a51 cell death chemical composition CN-a51 crude protein dairy goats digestible methionine DMI dry matter intake endoplasmic reticulum epithelium fat genetic variant genotypes insulin interactions intracellular transport lactating low energy LYS lysine mammary tissue markers MET methionine supplementation milk yield net energy performances plasma post golgi roundtable RPM small ruminants TPC true protein content https://www.feedchannel.online/120-introduction-on-the-net https://www.feedchannel.online/v.ihtml/player.html?photo_id=67806141 https://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/video_medium/120-introduction-on-the-net-video.mp4 https://www.feedchannel.online/64968570/67806141/ae8d0b2aa88362fd1cd3ee6dd1e1c80e/small/120-introduction-on-the-net-thumbnail.jpg #1/20 - Introduction on the Net Energy system <div>Introduction of Dr. Jean Noblet on the Net energy system before the Q&A session held with Dr Pierre-André Geraert and Pierre Cozannet . </div><div> (Q&A #1_Webinar #11) After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. </div> 2021-03-18T10:51:43+00:00 yes 588 Nutritional Requirements broilers equation heat increment heat production HP ME measurement metabolizable NE net energy pigs poultry prediction models swine webinar https://www.feedchannel.online/2020-how-do-you-expect-the-ne-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=67503141 https://www.feedchannel.online/64968570/67503141/0950040c83ff17d5e9a53bd3d756469c/video_medium/2020-how-do-you-expect-the-ne-to-video.mp4 https://www.feedchannel.online/64968570/67503141/0950040c83ff17d5e9a53bd3d756469c/small/2020-how-do-you-expect-the-ne-to-thumbnail.jpg #20/20 - How do you expect the NE to change (in time) considering the changes in genetics (example: selection for leaner genetics, higher efficiencies, etc.)? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: I’m not very concerned about the impact of changing the genetic on the DE or ME or NE change, but I think we have shown in many studies in pigs that the k value wasn’t changed much according to the genotype of the pigs.<div> </div><div> </div><div>(Q&A #20/20_Webinar #11) After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 19 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. </div> 2021-03-03T15:38:26+00:00 yes 169 Nutritional Requirements genetics genetic selection NE net energy Q&A ranking ingredients webinar https://www.feedchannel.online/1320-for-both-of-you-jean-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=67502508 https://www.feedchannel.online/64968578/67502508/6e4d9767808b33824e2b08ec6330b6c3/video_medium/1320-for-both-of-you-jean-and-video.mp4 https://www.feedchannel.online/64968578/67502508/6e4d9767808b33824e2b08ec6330b6c3/small/1320-for-both-of-you-jean-and-thumbnail.jpg #13/20 - For both of you, Jean and Pierre can you summarize what could be the benefit classically and depending of the type of diet composition moving from ME to NE ? <div>Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  </div><div>Answer: The first benefit of moving from DE/ME to Net energy is to get a more precise and a more representative energy predictors or energy estimation of the true energy value of the feed.</div><div> </div><div> </div><div>Q&A #13/20_Webinar #11)</div><div>After education on Net Energy in the <a>SEV</a>, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. </div> 2021-03-03T15:07:02+00:00 yes 279 Nutritional Requirements AME CP low proteins metabolizable NE net energy precision prediction Q&A sustainability webinar https://www.feedchannel.online/1820-how-can-we-use-this https://www.feedchannel.online/v.ihtml/player.html?photo_id=67502505 https://www.feedchannel.online/64968568/67502505/fa40a5eeb7ec6e395b66c0cc87122bd7/video_medium/1820-how-can-we-use-this-video.mp4 https://www.feedchannel.online/64968568/67502505/fa40a5eeb7ec6e395b66c0cc87122bd7/small/1820-how-can-we-use-this-thumbnail.jpg #18/20 - How can we use this technology/methodology for measuring the energy cost of other physiological mechanisms (lipidic metabolism, inflammation,...)? Is that possible? <div>Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  </div><div>Answer: The problem is not net energy, for say, it’s the problem of using that technology which is indirect calorimetry. </div><div>Q&A #18/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance<div>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 17 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div> </div> 2021-03-03T15:06:59+00:00 yes 251 Nutritional Requirements heat production indirect calorimetry metabolism NE net energy Q&A webinar https://www.feedchannel.online/1020-any-advice-what-to-do-when https://www.feedchannel.online/v.ihtml/player.html?photo_id=67502504 https://www.feedchannel.online/64968569/67502504/7e6d5b580bf7252ace0ce269e5b356aa/video_medium/1020-any-advice-what-to-do-when-video.mp4 https://www.feedchannel.online/64968569/67502504/7e6d5b580bf7252ace0ce269e5b356aa/small/1020-any-advice-what-to-do-when-thumbnail.jpg #10/20 - Any advice what to do when shifting from ME to NE system? Where can I get reliable NE values of ingredients? <div>Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: The point is that you need to get the net energy value of ingredients. As far as I know, most recent feeding tables provide net energy value of ingredients for pigs, not for poultry yet.</div><div> </div><div> </div><div>Q&A #10/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance<div>After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div> </div> 2021-03-03T15:06:57+00:00 yes 297 Nutritional Requirements Evapig feedtables ME metabolizable NE net energy nutritive values pigs poultry Q&A swine webinar https://www.feedchannel.online/dr-mustapha-berri-interview https://www.feedchannel.online/v.ihtml/player.html?photo_id=67375861 https://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/video_medium/dr-mustapha-berri-interview-video.mp4 https://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/small/dr-mustapha-berri-interview-thumbnail.jpg Dr Mustapha Berri Interview addressing the intestinal mucosal immunity Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France). <div><div>Webinar #2: Understanding Gut Health in poultry production</div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.</div></div> 2021-02-26T11:59:18+00:00 yes 202 Gut Health gut health immune response immunity infections interview intestinal barrier intestine microbiota mucosa resistance https://www.feedchannel.online/scientific-background-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=67375858 https://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/video_medium/scientific-background-on-video.mp4 https://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/small/scientific-background-on-thumbnail.jpg Scientific Background on Understanding Gut Health in poultry production Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production. <div>Webinar #2: Understanding Gut Health in poultry production</div><div>gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.</div> 2021-02-26T11:59:15+00:00 yes 1424 Gut Health AGP alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial butyrate cross feeding gut health harmful inflammation microbiota poultry protein fermentation toxic compounds webinar https://www.feedchannel.online/setting-the-issues-on-understanding https://www.feedchannel.online/v.ihtml/player.html?photo_id=67374927 https://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/video_medium/setting-the-issues-on-understanding-video.mp4 https://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/small/setting-the-issues-on-understanding-thumbnail.jpg Setting the Issues on Understanding Gut Health in poultry production 2021-02-26T11:09:14+00:00 yes 321 Gut Health AGP alternatives antibiotic reduction antibiotics gut health poultry Vietnam policy https://www.feedchannel.online/questions-answers-session-with-dr https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526896 https://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/video_medium/questions-answers-session-with-dr-video.mp4 https://www.feedchannel.online/64968571/66526896/0c8baac1544d708d4eae949d9f0f41cf/small/questions-answers-session-with-dr-thumbnail.jpg Questions & Answers Session with Dr. Petra Louis Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:07+00:00 yes 865 Gut Health advancia academy bacteria butyrate fiber degrading enzymes genetic variation human health metabolites microbiota pH SCFA profile short chain fatty acids starch digestibility https://www.feedchannel.online/questions-answers-session-with-dr-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526891 https://www.feedchannel.online/64968555/66526891/963c391221d70e82ee83cfc317f6dc4b/video_medium/questions-answers-session-with-dr-1-video.mp4 https://www.feedchannel.online/64968555/66526891/963c391221d70e82ee83cfc317f6dc4b/small/questions-answers-session-with-dr-1-thumbnail.jpg Questions & Answers Session with Dr. Joshua Gong Speaker: Dr Joshua GONG, Guelph R&D Centre, Agriculture and Agri-Food Canada Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:06+00:00 yes 403 Gut Health advancia academy butyrate forms genetics lipids metabolism https://www.feedchannel.online/questions-answers-session-with https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526890 https://www.feedchannel.online/64968558/66526890/d51551362d19a725c26a495c3081b36c/video_medium/questions-answers-session-with-video.mp4 https://www.feedchannel.online/64968558/66526890/d51551362d19a725c26a495c3081b36c/small/questions-answers-session-with-thumbnail.jpg Questions & Answers Session with Prof. Hervé Blottière Speaker: Prof Hervé BLOTTIERE, MICALIS & INRA, Paris, France Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella.During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:06+00:00 yes 327 Gut Health acetate advancia academy broilers butyrate chickens metabolites microbiota diversity poultry propionate SCFA short chain fatty acids weaning https://www.feedchannel.online/questions-answers-session-with-dr-2 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526889 https://www.feedchannel.online/64968559/66526889/fd5e5a097eee18193901b9b05f2b2baf/video_medium/questions-answers-session-with-dr-2-video.mp4 https://www.feedchannel.online/64968559/66526889/fd5e5a097eee18193901b9b05f2b2baf/small/questions-answers-session-with-dr-2-thumbnail.jpg Questions & Answers Session with Dr. Jean Paul Lalles Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:06+00:00 yes 672 Gut Health advancia academy enzyme heat shock protein inflammation intestinal alkaline phosphatase phosphorylation https://www.feedchannel.online/questions-answers-session-with-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526888 https://www.feedchannel.online/64968578/66526888/a54daed19953621c2f361e1f2a4e4d48/video_medium/questions-answers-session-with-1-video.mp4 https://www.feedchannel.online/64968578/66526888/a54daed19953621c2f361e1f2a4e4d48/small/questions-answers-session-with-1-thumbnail.jpg Questions & Answers Session with Prof. Filip Van Immerseel Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <div> Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. </div><div> </div><div>During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. </div> Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:06+00:00 yes 527 Gut Health advancia academy AGP anti-inflammatory butyrate dietary supplementation enteroendocrine cells microbiota probiotics salmonella https://www.feedchannel.online/questions-answers-session-with-pro https://www.feedchannel.online/v.ihtml/player.html?photo_id=66526887 https://www.feedchannel.online/64968560/66526887/bbc78c9d7a7e6ac1f16165cc0435a153/video_medium/questions-answers-session-with-pro-video.mp4 https://www.feedchannel.online/64968560/66526887/bbc78c9d7a7e6ac1f16165cc0435a153/small/questions-answers-session-with-pro-thumbnail.jpg Questions & Answers Session with Pro. Kolapo Ajuwon Speaker: Prof Kolapo AJUWON, Purdue Univ, USA <div>Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. </div><div> </div><div>During this Advancia Academy 2019, Worldwide experts answered questions on butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. </div> Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Questions & Answers Session 2021-01-22T15:30:06+00:00 yes 251 Gut Health advancia academy brain feed intake suppressing inflammation https://www.feedchannel.online/prof-herve-blottiere-highlight-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66516481 https://www.feedchannel.online/64968568/66516481/275171150cb20cdd29c7b504c8b16d06/video_medium/prof-herve-blottiere-highlight-on-video.mp4 https://www.feedchannel.online/64968568/66516481/275171150cb20cdd29c7b504c8b16d06/small/prof-herve-blottiere-highlight-on-thumbnail.jpg Prof Hervé Blottière Highlight on Butyrate Prof Hervé Blottière Highlight gives his highlight on: Dietary modulation of gut microbial short-chain fatty acid metabolismProduced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:23:36+00:00 yes 118 Gut Health advancia academy butyrate functions human health microbiota SCFA short chain fatty acids https://www.feedchannel.online/prof-filip-van-immerseel-highlight https://www.feedchannel.online/v.ihtml/player.html?photo_id=66516433 https://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/video_medium/prof-filip-van-immerseel-highlight-video.mp4 https://www.feedchannel.online/64968556/66516433/bd88e692420ad2bc0ff34f2f5596f29a/small/prof-filip-van-immerseel-highlight-thumbnail.jpg Prof Filip Van Immerseel Highlight on Butyrate Prof Filip VAN IMMERSEEL gives his highlight on The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers.Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:23:17+00:00 yes 90 Gut Health advancia academy bacteria broilers chickens microbiota poultry sustainability welfare https://www.feedchannel.online/prof-kolapo-ajuwon-highlight-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66516350 https://www.feedchannel.online/64968569/66516350/cbfb2f1f32d99f43cfbf69e582e475c6/video_medium/prof-kolapo-ajuwon-highlight-on-video.mp4 https://www.feedchannel.online/64968569/66516350/cbfb2f1f32d99f43cfbf69e582e475c6/small/prof-kolapo-ajuwon-highlight-on-thumbnail.jpg Prof Kolapo AJUWON Highlight on Butyrate Prof Kolapo AJUWON gives his highlight on: Metabolic insight into the action of butyrate in the gut and beyond Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:22:44+00:00 yes 106 Gut Health advancia academy brain functions immune response inflammation mechanisms https://www.feedchannel.online/dr-petra-louis-highlight-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66516256 https://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/video_medium/dr-petra-louis-highlight-on-video.mp4 https://www.feedchannel.online/64968567/66516256/fdd80a9662d6013ffb67ca8cbcd74126/small/dr-petra-louis-highlight-on-thumbnail.jpg Dr Petra Louis Highlight on Butyrate Dr Petra Louis gives her highlight on: Dietary modulation of gut microbial short-chain fatty acid metabolismProduced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:22:07+00:00 yes 87 Gut Health advancia academy bacteria butyrate dietary fibers fibres human health microbiota SCFA short chain fatty acids https://www.feedchannel.online/dr-joshua-gong-highlight-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66516110 https://www.feedchannel.online/64968570/66516110/17a13611e736d2f90f3c67ca921a7fd1/video_medium/dr-joshua-gong-highlight-on-video.mp4 https://www.feedchannel.online/64968570/66516110/17a13611e736d2f90f3c67ca921a7fd1/small/dr-joshua-gong-highlight-on-thumbnail.jpg Dr Joshua GONG Highlight on Butyrate Dr Joshua GONG gives his highlight on: Dietary butyrate – fundamental for the intestine: what does it do in poultry?Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:21:23+00:00 yes 103 Gut Health advancia academy breast muscle broilers chickens fat deposition genes regulation growth performance microbiota poultry https://www.feedchannel.online/dr-jean-paul-lalles-highlight-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515941 https://www.feedchannel.online/64968576/66515941/f75df27a29eb4281b2b9e2846ef5bc39/video_medium/dr-jean-paul-lalles-highlight-on-video.mp4 https://www.feedchannel.online/64968576/66515941/f75df27a29eb4281b2b9e2846ef5bc39/small/dr-jean-paul-lalles-highlight-on-thumbnail.jpg Dr Jean-Paul LALLES Highlight on Butyrate Dr Jean-Paul LALLES gives his highlight on: From butyrate to gut protection systems and inflammation: molecular and functional aspects Produced by the endogenous bacteria or supplemented through the diet, butyrate exhibits lots of positive effects on intestinal integrity, gut immune function, regulation of gut-brain axis up to acting on pathogens such as Salmonella. During this event, worldwide experts explore all potentials of butyrate from endogenous microbiota or dietary supplementation to strengthen health of the animals. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Highlight 2021-01-22T10:20:24+00:00 yes 152 Gut Health advancia academy gut barrier heat shock proteins HSP IAP inflammation intestinal alkaline phosphatase stress resistance tight junctions https://www.feedchannel.online/dietary-butyrate-fundamental-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515812 https://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/video_medium/dietary-butyrate-fundamental-for-video.mp4 https://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/small/dietary-butyrate-fundamental-for-thumbnail.jpg Dietary butyrate – fundamental for the intestine: what does it do in poultry? Speaker: Dr Joshua GONG, Guelph R&D Centre, Agriculture and Agri-Food Canada Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis. Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:55+00:00 yes 997 Gut Health advancia academy alternative to antibiotics antimicrobials breast broilers chickens conference fat deposition fatty acids genes regulation gut health lipids metabolism muscles poultry https://www.feedchannel.online/butyrate-a-key-functional-regulator https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515810 https://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/video_medium/butyrate-a-key-functional-regulator-video.mp4 https://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/small/butyrate-a-key-functional-regulator-thumbnail.jpg Butyrate: a key functional regulator for the intestinal mucosa Speaker: Prof Hervé BLOTTIERE, MICALIS & INRA, Paris, France   We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate is important. The early exposure to poor bacterial diversity will compromise immune response and favors gut disorders and other diseases including cardiovascular and brain ones. Dietary fibres are essential dietary components that will help supporting a rich microbiota promoting a better global health. Butyrate is an energy source for colonocytes, controls cell proliferation, stimulates mucus production, inhibits inflammatory responses, regulates intestinal macrophage function, inducing T-reg cells, inhibiting histone-deacetylase thus impacting overall metabolism. Butyrate has also been shown as AHR nuclear ligand new pathway, having thus strong effect on immune response in humans. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:55+00:00 yes 1914 Gut Health advancia academy butyrate functions conference dietary fibers fibres gene count gut health HGC human health intestinal diseases intestinal microbiota LGC metabolites microbial diversity microbiome SCFA short chain fatty acids https://www.feedchannel.online/recoveries-in-fines-and-pellets https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515786 https://www.feedchannel.online/64968566/66515786/ddb18d3f6e3a9463653698747b50228c/video_medium/recoveries-in-fines-and-pellets-video.mp4 https://www.feedchannel.online/64968566/66515786/ddb18d3f6e3a9463653698747b50228c/small/recoveries-in-fines-and-pellets-thumbnail.jpg Recoveries in fines and pellets? Anna Perez, Research Director IRTA interview during the webinar : Liquid additives in the feed mills When incorporating liquid feed additives with PPLA, what are your comments on the recoveries in fines and pellets? WEBINAR #9 : Liquid Additives in the feed mills The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages. 2021-01-22T10:19:51+00:00 yes 94 Feed Technology acid concentration homogeneity liquid enzymes methods particles pellets quality representative samples sampling https://www.feedchannel.online/from-butyrate-to-gut-protection https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515787 https://www.feedchannel.online/64968577/66515787/435bda61a825f3997f514900fbdf5780/video_medium/from-butyrate-to-gut-protection-video.mp4 https://www.feedchannel.online/64968577/66515787/435bda61a825f3997f514900fbdf5780/small/from-butyrate-to-gut-protection-thumbnail.jpg From butyrate to gut protection systems and inflammation: molecular and functional aspects Speaker: Dr Jean-Paul LALLES, Human Division, INRA Rennes, France Butyrate stimulates the activity of the important anti-inflammatory alkaline phosphatase: helping to detoxify the bacterial endotoxins among with LPS and flagellin. Inducible Heat Shock Proteins (HSP27 and HSP70) maybe activated under stressful conditions to protect the gut. The endogenous bacteria produced butyrate has been shown to stimulates the iHSP helping the gut. Lastly the role of butyrate as histone deacetylase inhibitor demonstrates its potential on epigenetics.  Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:51+00:00 yes 1278 Gut Health advancia academy anti-inflammatory conference epigenetics gut barrier heat shock protein heat stress HSP IAP immune defenses inflammation intestinal alkaline phosphatase metabolites microbiota https://www.feedchannel.online/dietary-modulation-of-gut-microbial https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515783 https://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/video_medium/dietary-modulation-of-gut-microbial-video.mp4 https://www.feedchannel.online/64968571/66515783/b68a8cd636951ea8cc39e6d35064a9d8/small/dietary-modulation-of-gut-microbial-thumbnail.jpg Dietary modulation of gut microbial short-chain fatty acid metabolism Speaker: Dr Petra LOUIS, the Rowett Institute, Aberdeen, UK Microbiota has multiple functions and effects on the host: barrier against pathogens, immune interactions, release and transform dietary phytochemicals, xenobiotics and host metabolites, produce short chain fatty acids that influence host health. Non digestible carbohydrates or fibres are important substrates for this gut microbiota as well as resistant starch greatly influence the microbiota composition and metabolism. More than the individual bacteria types, the metabolic bacterial network is important through the cross-feeding between fibre-degrading, oligosaccharide users, lactate or acetate producers which will give substrate for butyrate producers. Some carbohydrates are more butyrogenic or propionigenic. Similar interactions exist in amino acids and proteins within the microbial community. Future will be based on modelling microbiota metabolism showing that interactions between microbes, environment (pH, …) and dietary substrates (indigestible fractions) are essential. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:51+00:00 yes 2699 Gut Health advancia academy bacteria butyrate community conference dietary fibers enzymes fibres high proteins diet human health insoluble inuline metabolites microbial diversity microbiome microbiota non-digestible carbohydrates pathways prebiotics propionate producers SCFA short chain fatty acids starch digestion variability https://www.feedchannel.online/metabolic-insight-into-the-action https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515778 https://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/video_medium/metabolic-insight-into-the-action-video.mp4 https://www.feedchannel.online/64968570/66515778/92fcd7c99aec63a6ec89d7fb29ce5168/small/metabolic-insight-into-the-action-thumbnail.jpg Metabolic insight into the action of butyrate in the gut and beyond Speaker: Prof Kolapo AJUWON, Purdue Univ, USA Butyrate improves the gut integrity through strengthening the tight junctions as well as stimulating immune response and reducing inflammation induced by pathogen bacteria. Moreover, it is clearly shown that endogenous, from fiber-degrading intestinal bacteria or exogenous butyrate results in increased circulating level in plasma and brain. Butyrate has indeed a strong influence on the gut-brain axis: stimulating PYY, serotonin production. Butyrate also appears to stimulate lipid metabolism at the cellular level through increasing insulin sensitivity, adipocyte differentiation and glucose uptake.  Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:50+00:00 yes 2473 Gut Health adipocytes advancia academy chickens conference cytokines epithelium gut integrity inflammation inflammatory insulin intestinal health lipids mechanisms mice pathways pigs poultry SCFA short chain fatty acids tight junctions https://www.feedchannel.online/the-use-of-exogenous-butyrate-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66515777 https://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/video_medium/the-use-of-exogenous-butyrate-and-video.mp4 https://www.feedchannel.online/64968568/66515777/25d53f40e0ef28610f723143e29119b7/small/the-use-of-exogenous-butyrate-and-thumbnail.jpg The use of exogenous butyrate, and the stimulation of endogenous intestinal butyrate production, in broilers Speaker: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium   Salmonella is colonizing the ceca. Thus, butyrate needs to be protected to have an effect against Salmonella through a clear anti-virulence effect by downregulating virulence genes. A large part of antimicrobial use is for intestinal disorders and coated butyrate supplementation shows a reduction in Necrotic enteritis (Clostridium perfringens) occurrence. Butyrate is a key molecule for strengthening gut integrity, reducing gut inflammation and improving tight junctions. Lots of gut bacteria are butyrate producers helping promoting a better gut health and as feed supplement could further reduce necrotic enteritis and other gut dysbiosis. Cecal butyrate producing bacteria can be stimulated with dietary xylan-oligosaccharides which further increases cross-feeding lactate to butyrate using bacteria. Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation 2021-01-22T10:19:50+00:00 yes 2279 Gut Health advancia academy anti-inflammatory arabinoxylans bacteria broilers carbohydrates chickens community conference enzymes epithelium genes expression gut integrity inflammation intestinal health microbial populations microbiota models poultry production diseases reducing antibiotics regulation salmonella strains sustainability tight junctions https://www.feedchannel.online/understanding-gut-health-in-poultry-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512133 https://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/video_medium/understanding-gut-health-in-poultry-1-video.mp4 https://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/small/understanding-gut-health-in-poultry-1-thumbnail.jpg Understanding Gut Health in poultry production Roundtable Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production. <div>Webinar #2: Understanding Gut Health in poultry production</div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.</div> 2021-01-22T09:50:46+00:00 yes 1006 Gut Health AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics bacteria biomarkers challenge gut barrier gut health immunity inflammation microbiota mucin mucosa poultry roundtable webinar https://www.feedchannel.online/gerard-bertin-interview-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512106 https://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/video_medium/gerard-bertin-interview-on-video.mp4 https://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/small/gerard-bertin-interview-on-thumbnail.jpg Gerard Bertin interview on Regulations and Alternatives to Antibiotics Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France) <div><div>Webinar #2: Understanding Gut Health in poultry production</div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.</div></div> 2021-01-22T09:50:22+00:00 yes 187 Gut Health alternatives to antibiotics antibiotic reduction antibiotics gut flora gut health interview microbiota probiotics https://www.feedchannel.online/webinar-2-understanding-gut-health-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512100 https://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/video_medium/webinar-2-understanding-gut-health-1-video.mp4 https://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/small/webinar-2-understanding-gut-health-1-thumbnail.jpg Webinar #2: Understanding Gut Health in poultry production Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert  Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable. Q&A Session held during the live: Q: Are the biomarkers available commercially? Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years. Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry? The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016). Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium? It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives. Q: Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections? Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.  Q: Can externally supplemented butyrate has the same potency as internally synthesised by bacteria? Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.  Q: I thought organic acids are best alternative for AGP, also most economical one. Is it correct? Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.  Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you? Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.   2021-01-22T09:50:07+00:00 yes 3049 Gut Health AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial biomarkers butyrate challenge cross feeding gut barrier gut health harmful immunity inflammation microbiota mucin mucosa poultry protein fermentation roundtable toxic compounds Vietnam policy webinar https://www.feedchannel.online/oiewho-welcomes-alternatives-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512089 https://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/video_medium/oiewho-welcomes-alternatives-to-video.mp4 https://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/small/oiewho-welcomes-alternatives-to-thumbnail.jpg OIE/WHO welcomes Alternatives To Antibiotics Conference in Paris Speakers: Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André Geraert Dr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics. <div>Webinar #2: Understanding Gut Health in poultry production</div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.</div> 2021-01-22T09:49:59+00:00 yes 523 Gut Health AGP alternatives to antibiotics antibiotic reduction antibiotics antimicrobial resistance international policies interview OIE policies policy responsible use of antibiotics WHO https://www.feedchannel.online/scientific-background-on-feedase https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512077 https://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/video_medium/scientific-background-on-feedase-video.mp4 https://www.feedchannel.online/64968560/66512077/ed694b9b93fb472205072673146f5c40/small/scientific-background-on-feedase-thumbnail.jpg Scientific Background on Feedase : The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability. <div>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div> 2021-01-22T09:49:54+00:00 yes 1373 Feedstuffs anti-nutrional factors antinutritional factors broilers dietary fibers digestibility digestible digestion enzymes fibres indigestible fraction NDF NSP phytates pigs poultry proteases substrates swine viscosity https://www.feedchannel.online/setting-the-issues-on-feedase-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512047 https://www.feedchannel.online/64968580/66512047/a67a9f1bbf23d3da38fa38379fe19532/video_medium/setting-the-issues-on-feedase-the-video.mp4 https://www.feedchannel.online/64968580/66512047/a67a9f1bbf23d3da38fa38379fe19532/small/setting-the-issues-on-feedase-the-thumbnail.jpg Setting the Issues on Feedase The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights regarding this topic. Given the diversity of enzyme activities commercially available, how should we consider feed formulation to get their full economic value and improve animal protein production sustainability? <div>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div> 2021-01-22T09:49:40+00:00 yes 149 Feedstuffs challenge cost digestibility efficiency enzymes nutritional requirements nutritionist performance solutions https://www.feedchannel.online/roundtable-on-feedase-the-global https://www.feedchannel.online/v.ihtml/player.html?photo_id=66512031 https://www.feedchannel.online/64968576/66512031/525cf230bbc7b5aabbe8e60f6c0a93f0/video_medium/roundtable-on-feedase-the-global-video.mp4 https://www.feedchannel.online/64968576/66512031/525cf230bbc7b5aabbe8e60f6c0a93f0/small/roundtable-on-feedase-the-global-thumbnail.jpg Roundtable on Feedase : The Global Feed Digestibility Approach Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet Prof. Knud Erik Bach Knudsen (Aarhus University), Prof. Michael Kidd (University of Arkansas) and Dr. Jean Noblet (INRA France) notably answer the questions asked by the online viewers. <div>Webinar#3: Feedase: The Global Feed Digestibiliy Approach</div><div>More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.</div> 2021-01-22T09:49:33+00:00 yes 1292 Feedstuffs animal nutrition experts Feedase feedchannel Feed Digestibility https://www.feedchannel.online/webinar-1-oxidative-stress-in-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511997 https://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/video_medium/webinar-1-oxidative-stress-in-1-video.mp4 https://www.feedchannel.online/64968567/66511997/6c22ff2a06d3652f86d6f33447e29462/small/webinar-1-oxidative-stress-in-1-thumbnail.jpg Webinar #1: Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable. <h2>Questions and Anwers </h2>Q: A comment on flavonoïds, even if they are absorbed at low level some of them play an indirect role in inducing at gene level endogenous antioxidant systems.Reinforcing the anti-oxidant defenses of the gut definitely improve its resistance to aggressive factors such as dietary ones (induced by mycotoxins for instance) or induced by microorganisms (bacteria, virus). Polyphenols and flavonoids may bring antioxidant benefits reinforcing the host response to xenobiotics. Q: Is there a significant difference on the meat between chicken fed with Organic selenium and another fed with mineral selenium?We assume that you mean organoleptic properties: improving the antioxidant status of the meat often is "indirectly" perceived by consumers influencing their choice. The conservation of the meat is also improved reducing the changes in color, texture,.. during storage or processing. Drip losses are clearly reduced when birds receive an organic selenium source compared to a mineral one.Q: Oxidative impaires male fertility .. What about female ?Indeed, the spermatozoids are clearly affected by oxidation. But ovocytes and particularly their membrane is also rich in polyunsaturated fats and prone to oxidation. Most parameters linked to egg production such as the export of vitellogenin by the hepatocyte toward the ovary is conditioned by membrane phospholipids. Preserving them from oxidation will help to enhance fertility. Hatchability is also clearly affected by oxidative stress situations and can be restored by using the right antioxidant solution.Q: You said free radicals are used as weapons against bacteria, play a role of messenger: what about (too) high antioxidant intake?Indeed, you're right. Free radicals are normal elements in the metabolism that help our body to get rid of xenobiotics. Antioxidant have to be balanced and an excess of one will not compensate for a deficiency of another and might event counteract the benefits of their nature. Proposing a balanced of efficient antioxidant solutions is thus key to improve animal performance under challenging conditions.Q: Is oxidative stress affecting fertility ?yes indeed, hot conditions and ageing are good examples of oxidative stress that affect fertility. An optimal balance of antioxidants has long been shown to improve fertility in a wide range of animal species including human.Q: Is oxidized fat in the diet a source of oxidative stress?Yes, oxidized fat can induce some toxicity depending the level and thus increase oxidative stress to the animal. It has long been worked at, but nowadays it is sometimes difficult to link the actual used index (iodine, …) to the decreased performance. However, lipid peroxydes have clearly a negative effect on sensitive molecules to oxidation.  Antioxidant systems can help to alleviate those negative effects, particularly the selenoprotein Glutathione peroxidase 2 have been demonstrated to detoxify different lipid peroxides. 2021-01-22T09:49:03+00:00 yes 3290 Poultry antioxidant excess antioxidant protection antioxidant supplementation balance colostrum female fertility fertility flavonoids free radicals hatching immunity meat aging meat conservation meat maturation meat quality milk mycotoxin myopathies myopathy organic selenium oxidation oxidative stress oxidized fats pale soft exsudative poultry prooxidant PSE raw materials redox ROS roundtable signaling vitamins webinar https://www.feedchannel.online/setting-the-issues-on-oxidative https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511995 https://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/video_medium/setting-the-issues-on-oxidative-video.mp4 https://www.feedchannel.online/64968579/66511995/f914e31f3331a3bc8f5fd73884bb4d34/small/setting-the-issues-on-oxidative-thumbnail.jpg Setting the Issues on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert  Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress. Webinar #1: Oxidative Stress in Animal Production On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable. 2021-01-22T09:49:00+00:00 yes 380 Poultry acidity chicken chicks hydroperoxide inflammation meat defaults meat defects meat quality mortality muscle growth issues myopathies myopathy nutritional needs Oregon disease oxidative stress piglets poultry risks shelf life stress situation swine turkey weaning period webinar white striping wooden breasts https://www.feedchannel.online/scientific-background-on-oxidative https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511992 https://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/video_medium/scientific-background-on-oxidative-video.mp4 https://www.feedchannel.online/64968561/66511992/5f0390955d81eda51fbe87a76ea7e2fd/small/scientific-background-on-oxidative-thumbnail.jpg Scientific Background on Oxidative Stress in Animal Production Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert  Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production. Webinar #1: Oxidative Stress in Animal Production On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable. 2021-01-22T09:48:59+00:00 yes 1439 Poultry antioxidant protection effects fertility free radicals immunity meat quality myopathies myopathy organic selenium oxidation oxidative stress pale soft exsudative poultry prooxidant PSE redox ROS signaling webinar https://www.feedchannel.online/solutions-to-reduce-drip-loss https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511986 https://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/video_medium/solutions-to-reduce-drip-loss-video.mp4 https://www.feedchannel.online/64968580/66511986/7c5747e6ab1005f1d8debccd26f104e8/small/solutions-to-reduce-drip-loss-thumbnail.jpg Solutions to reduce drip loss Dr. Cécile Berri; Prof Massimiliano Petracci share their insights about the solutions to reduce drip loss. <div>Webinar #4: Meat Quality issues beyond myopathies</div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div> 2021-01-22T09:48:56+00:00 yes 1066 Poultry AA amino acids antioxidants breast meat yield genetics heavy broilers meat quality nutritional solutions pHu poultry slaughter age slaughter stress webinar https://www.feedchannel.online/oxidative-stress-in-animal-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511975 https://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/video_medium/oxidative-stress-in-animal-1-video.mp4 https://www.feedchannel.online/64968577/66511975/2639a385618218cd0febf13527e94ac2/small/oxidative-stress-in-animal-1-thumbnail.jpg Oxidative Stress in Animal Production Roundtable Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert  Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production. Webinar #1: Oxidative Stress in Animal Production On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable. 2021-01-22T09:48:47+00:00 yes 1283 Gut Health antioxidant excess antioxidant supplementation balance colostrum difference effects fat quality fats female fertility flavonoids hatching meat aging meat conservation meat maturation milk mycotoxin oxidative stress oxidized fat raw materials roundtable vitamins https://www.feedchannel.online/low-protein-diets https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511914 https://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/video_medium/low-protein-diets-video.mp4 https://www.feedchannel.online/64968567/66511914/0567b13f9c4fd5062173ebc6eac2876a/small/low-protein-diets-thumbnail.jpg Low protein diets Speakers:  Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus & Dr Pierre-André Geraert The experts are sharing this approach of low protein diets, its challenges and some examples of trials. <div>Webinar #5 : Formulating amino acids beyond building blocks (4/5)</div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div> 2021-01-22T09:47:15+00:00 yes 713 Nutritional Requirements AA amino acids conference cost economical concerns economics economy environment environmental impact nitrogen pigs poultry prices reducing proteins sustainability swine https://www.feedchannel.online/meat-color-stability https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511912 https://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/video_medium/meat-color-stability-video.mp4 https://www.feedchannel.online/64968555/66511912/fd7d828c0955802ea1f92ab521cc4836/small/meat-color-stability-thumbnail.jpg Meat Color stability Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color stability. <div>Webinar #4: Meat Quality issues beyond myopathies</div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div> 2021-01-22T09:47:15+00:00 yes 483 Poultry conservation meat color meat colour meat quality myoglobin oxidation oxidative state stability storage variability webinar https://www.feedchannel.online/amino-acids-beyond-requirement https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511905 https://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/video_medium/amino-acids-beyond-requirement-video.mp4 https://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/small/amino-acids-beyond-requirement-thumbnail.jpg Amino Acids beyond requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality. Webinar #5 : Formulating amino acids beyond building blocks (3/5) Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. 2021-01-22T09:47:14+00:00 yes 1182 Nutritional Requirements AA amino acids amino acid supplementation broilers finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat quality mucin pathways pigs poultry reducing proteins swine webinar https://www.feedchannel.online/meaning-of-amino-acids-requirement https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511903 https://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/video_medium/meaning-of-amino-acids-requirement-video.mp4 https://www.feedchannel.online/64968556/66511903/22a70bffb358e59c7217b2dde13c9fc6/small/meaning-of-amino-acids-requirement-thumbnail.jpg Meaning of Amino Acids requirement Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Elisabeth Baeza-Campone & Pierre-André Geraert Requirements are linked to the goals of customers and are a challenge to set given the specificity of each animal.Elisabeth Baeza-Campone is illustrating these ideas for ducks. Webinar #5 : Formulating amino acids beyond building blocks (2/5) Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. 2021-01-22T09:47:14+00:00 yes 1704 Nutritional Requirements AA adjusting to species broilers carcass quality ducks essential amino acids feed formulation LYS lysine meat production models nutritional requirements nutritional values objectives pigs poultry proteins sustainability swine webinar https://www.feedchannel.online/amino-acids-questions-and-answers https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511904 https://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/video_medium/amino-acids-questions-and-answers-video.mp4 https://www.feedchannel.online/64968561/66511904/076a8984b190ca5b128c51214440f64b/small/amino-acids-questions-and-answers-thumbnail.jpg Amino Acids Questions and Answers <div>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen and Dr Pierre-André Geraert Webinar #5 : Formulating amino acids beyond building blocks (5/5)</div><div>Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</div><div> </div> 2021-01-22T09:47:14+00:00 yes 607 Nutritional Requirements AA amino acids breast broilers meat quality poultry Q&A synthetic webinar https://www.feedchannel.online/drip-loss-situation-in-the-field https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511901 https://www.feedchannel.online/64968566/66511901/19076e1d5be08870d78c5d33646bfd3a/video_medium/drip-loss-situation-in-the-field-video.mp4 https://www.feedchannel.online/64968566/66511901/19076e1d5be08870d78c5d33646bfd3a/small/drip-loss-situation-in-the-field-thumbnail.jpg Drip loss situation in the field Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic. <div>Webinar #4: Meat Quality issues beyond myopathies</div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div> 2021-01-22T09:47:14+00:00 yes 466 Poultry field situation losses meat defaults meat defects meat quality myopathies myopathy webinar https://www.feedchannel.online/meat-quality-issues-questions-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511902 https://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/video_medium/meat-quality-issues-questions-and-video.mp4 https://www.feedchannel.online/64968558/66511902/f332327d0305c25819f9c552fe9446ee/small/meat-quality-issues-questions-and-thumbnail.jpg Meat Quality issues Questions and Answers Cécile Berri; Prof Massimiliano Petracci and Pierre-Andre Geraert have a Questions and answers session with the webinar attendees. <div>Webinar #4: Meat Quality issues beyond myopathies</div><div>Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.</div><div>Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.</div> 2021-01-22T09:47:14+00:00 yes 488 Poultry conservation measurement methods measures measuring meat quality meat storage Q&A reducing losses webinar https://www.feedchannel.online/webinar-4-meat-quality-issues-1 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511601 https://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/video_medium/webinar-4-meat-quality-issues-1-video.mp4 https://www.feedchannel.online/64968558/66511601/a0a8bcceb68b1eb03378ebe81a81667a/small/webinar-4-meat-quality-issues-1-thumbnail.jpg Webinar #4: Meat Quality issues beyond myopathies Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this webinar on "Meat Quality issues beyond myopathies": Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage. Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions. 2021-01-22T09:31:47+00:00 yes 3585 Poultry AA acid meat amino acids antioxidants breast meat yield conservation DFD field situation genetics measurement methods measures measuring meat color meat colour meat defaults meat defects meat quality meat storage membrane integrity muscles muscles structure myoglobin myopathies myopathy nutritional solutions oxidation pH fall pHu post-mortem metabolism proteins quality PSE reducing losses slaughter age slaughter stress ultimate pH variability water holding capacity webinar https://www.feedchannel.online/webinar3-feedase-the-global-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511537 https://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/video_medium/webinar3-feedase-the-global-feed-video.mp4 https://www.feedchannel.online/64968570/66511537/d11b575328ea3dc1568f58aac20dc9c8/small/webinar3-feedase-the-global-feed-thumbnail.jpg Webinar#3: Feedase The Global Feed Digestibility Approach Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet  and Pierre-André Geraert More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility. <h2> </h2>Questions and answers session held during the liveQ: What elements or factors in feed and feed manufacturing destroy enzyme structural integrity?Mainly feed processing with water vapor, pressure and temperature are stressful to protein structures and depending on their level and duration could significantly impair enzyme structures and thus efficacy. Q: As substrate concentration increases is enzyme dose or rate of activity more important?The efficacy of the enzymes is related to breaking down few bonds to decrease the mocelular size and restore the nutrient accessibility or decrease viscosity. Most of enzymes are not used to completely degrade a substrate like endogenous amylase releasing glucose, but are more used to decrease the length of the polysaccharides to reduce impact on viscosity or accessibility for the  endog enous enzymes. However, high doses of enzymes such as phytase need enough substrates to work on. Moreover NSP-enzyme dose response is usually curvilinear reaching a plateau irrespective of the substrate concentration. Q: What are the anti nutrients specifically in corn?More than anti-nutrients we should talk about low digestible or poorly digestible components that may affect the overall feed digestibility. As example the insoluble arabinoxylans highly ramified that you find in corn can reduce its nutritional value. Q: About corn and soya bean diets. what is the percent % of cell wall fibers? and what are the exogenous enzymes required?We have published many synthesis on those levels and recommend the following to get the best overview (Geraert et al., 2005, Dietary carbohydrates: a review of their physicochemical properties and digestibility in poultry and swine, 18 pp, Proc Eastern Nutrition Conference, ANAC, 10-11 May) as well as the most recent paper by Bach-Knudsen (Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets, Poult Sci, 2014, 93:2380-2393). Enzymes required to hydrolyse NSP from corn are endoxylanase, arabinofuranosidases, acetylxylan esterase, feruloyl esterase and glucuronidases. For soybean meal, a large range of enzymes is required including pectinases, xylanases, debranching enzymes. Q: What is the different in anti nutrients between wheat and corn?Most of the NSP structures exist in both cereals. However, the proportion of soluble NSP is higher in wheat than in corn and the arabinoxylans are more branched or ramified with arabinose residues in corn than wheat. Q: You still haven´t mentioned the role of Proteases to increase total and aminoacids digestibility. Can you also explain the differences between birds and pigs regarding the mode of action of enzymes ?Fundamentally exogenous enzymes are similar for both species but they may not release their effect at the same level of the digestive tract (pH, transit time…). Proteolytic enzymes are very abundant in the metabolism of our animal species, however, there is often a limited access to the protein in the vegetables for those endogenous enzymes. That's why NSP-enzymes having a range of enzyme activities have shown improvement in amino acid digestibility. Such an effect is not direct on the proteins but indirect giving more access of the chymotrypsine, pepsine... to the substrates. Q: How this enzyme could behave in the rumen? Do you think it could improve feed digestibility in Dairy and beef cattle?NSP-enzymes have already been evaluated in ruminants. They indeed improve the access to the fibres and may result in increased energy availability but have not yet often justified enough return-on-Investment. Q: Beyond phytate and the specific compounds from soy, what anti-nutritional factors can you considered important in corn-wheat-soy diets?Soybeans are riched in pectins, complex polysaccharide structures, and corn contain highly ramified arabinoxylans. Those structures limit the accessibility to the nutrients and are thus important to consider to improve feed digestibility? Q: Organic acid can improve ndf digestion?Improving the functioning of the intestine through lowering pH for instance will have an effect on feed digestibility. However, the animals do not possess the enzymatic activities required to truly digest fibres and improving the gut functioning will not generate new enzyme production such as xylanase or b-glucanase. Lowering pH especially in the hindgut might favour fibrolytic bacteria and subsequently improve NDF digestion. Unfortunately, the yield of such action might be very low. 2021-01-22T09:29:01+00:00 yes 3174 Feedstuffs AA amino acids anti-nutritional factors antinutritional factors arabinoxylans availability broilers challenge dAA dietary fibers digestibility digestible digestion efficiency energy energy value enzymes fibers fibres indigestible fraction NDF NSP nutritional requirements nutritionist performance phytate pigs poultry proteases proteins solutions substrates swine viscosity https://www.feedchannel.online/webinar-6-egg-quality-an-issue https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511469 https://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/video_medium/webinar-6-egg-quality-an-issue-video.mp4 https://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/small/webinar-6-egg-quality-an-issue-thumbnail.jpg Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:  Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific experts discussions exploring levers to help define solutions! Webinar #6 Egg Quality : an issue when prolonging laying time 2021-01-22T09:25:45+00:00 yes 3560 Poultry age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk https://www.feedchannel.online/webinar-9-liquid-additives-in-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511388 https://www.feedchannel.online/64968575/66511388/f26569c0a0e042eecd54edf56f56f05d/video_medium/webinar-9-liquid-additives-in-the-video.mp4 https://www.feedchannel.online/64968575/66511388/f26569c0a0e042eecd54edf56f56f05d/small/webinar-9-liquid-additives-in-the-thumbnail.jpg WEBINAR #9 : Liquid Additives in the feed mills Speakers:  Franck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra, Marc Perel (Solution Application Manager) Watch an experts’ discussion on liquids additives use at mixer and at post-pelleting stages. The webinar “Liquid additives: an opportunity of value!” enabled exchanges on liquids additives use at mixer and at post-pelleting stages.The Answers to the questions sent during the live are available now on the ForumFranck Ducatel, Operation Director at Cargill Premix France and president of Tecaliman, Joan Brussosa, International Sales/Project Manager at Mangra and Marc Perel (Solution Application Manager) were on the set to host the live webinar. Anna Perez, Reaseach Director Analysis, IRTA was also interviewed to give an analytical point of view. <h2>Questions and Answers session</h2>As mentioned during the live webinar, the “liquid additive equipment maintenance check list” can be downloaded via: <a href="http://bit.ly/39SbeQn">http://bit.ly/39SbeQn</a> and to know more click <a href="https://www.feedstrategy.com/feed-mill-management/liquid-additive-equipment-maintenance-checklist/">here</a>. Can you comment on the sequence of addition of the different liquids in the main mixer?    First, a dry mixing time is needed to homogeneize the solid ingredients. Before addition of micro-liquids, it can be quite short (a few seconds). Then comes the addition of liquids -time depend on quantity and flow). They can be applied simultaneously since the flows do not overlap. Lastly, the third mixing time allows to finalize the repartition of liquids within the batch. All automation systems have different approaches to consider these different times but things must be cleared between the feed manufacturer and the PLC company. Compared to powder dosing, the injection of liquid requires specific equipment whose maintenance is more delicate. What are the practices to recommend for monitoring "weighings"? (pump, plastic or metallic material, injector ...)Maintenance of liquid system is not a big deal. It consists mainly on checks and verifications. Please have a look to Adisseo's check-list proposal. Is the premixing of liquids a recommended practice?As far as possible, managing each liquid seperately is recommended (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer. How to ensure the good dispersion of the active liquid materials in the mixer?Spraying is a matter of choice of nozzles (number, type, size, angle), location, pressure and viscosity in some cases. From the point of view of the incorporation of liquids, are there differences in behavior between the different types of mixers?The equipment supplier must consider the type of mixer (single/double shaft - ribbon/paddle...) to implement the nozzles. Spraying quality is of bigger importance than the mixer type. The filling ratio of the mixer is also of importance (distance between the sprays and the feed; are the shaft and ribbon or paddles covered by the feed?). If we have powder micro ingredient and want to apply it with oil on feed, what would be the suggested mode of application, as oil suspension (powder directly in oil), as water dispersion (powder into small quantity of water and than water solution into oil) or as an emulsion?It mainly depend on the physical and chemical properties of the additive (particle size, solubility, rate of inclusion, stability....). Today this topic is more research program.  Is there any limit as for the amount of additives that recommend applying with a post-pellet dosing equipment? (enzymes and/or probiotics)?Fortunately, additives are quite concentrated. Even if the manufacturer wants to spray 2 or 3 different products, an addition of 1 liter per ton or a bit more is doable. What is your opinion about the feed mills having PPLA system without sieving the pellets before liquid application. Can this system be accurate enough?Of course, this is not the best option. THe final result will then depend on the 3 factors: initial quantity of fines in the feed, pellet durability, stresses during feed storage, transportation and distribution to the animals. Which is ithe most efficient Post pellet liquid applicator available now? For Fish feeds, With less cost, Any options...Pls explain the working if possible.Many suppliers propose proper PPLA systems. For fish feed, adding liquids continuously in a drum coater is common. A more recent technique is vacuum batch coating to apply high levels of fats and oils. Liquid additives are applied at the same stage. Thank you for the ongoing live about liquid additives in the feed mill. We often face the following question from our customers on liquid application system.Kindly requesting your insight on the same. Can we mix macro ingredients (oil) with Micro ingredients(Amino acids/Acitifier) while spraying into batch mixer? Or All Micro ingredients together ? Thank you for your clarification.As far as possible, managing each liquid seperately is recommend (from storage to spraying). But if there is no adverse interaction, liquids can be put together before addition in the mixer. How should the liquids and palatabilizer be added together or separately?In general, palatants require less accuracy in term of dosage and spraying compared to other types of additives. They can be easily sprayed on a mechanical conveyor. This is why they are independent most of the time. Before mixing with another liquid, incompatibility of molecules must be assessed. Is dry mixing necessary in the mixing time or we can skip it and start liquid spray after loading?With flowmeters we can have dedicated lines and mixing them into the manifold is optional. We can use different manifolds for those liquids which could not be mixed. It is a closed and cleaner system. How can we choose between hidraulic or atomizing nozzles.Refering to Post-Pelleting Liquid Application, the optimum is to create micro-droplets, not a mist. Pure hydraulic nozzles will not produce micro drops, so air is necessary but no so much because we want to get a fine dosing (micro drops) but avoid nebulization (mist). How do I define the maximum inclusion based on free water resulted from this liquid additive?In formulation, water content of liquid additives must be considered the same way as for solid ingredients (a value in matrix). In practice, water content of additives is never limitating. With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean. What are the benefits of flowmeters comparing to weighing scales?With weighing scales it is necessary to add each liquid separately and sometimes mix them before addition into the mixer or use dedicated scales for each liquid. The scaled vessel always keeps traces of the previous mixture and is more difficult to flush and clean. What are the advantages of mass flowmeter compared to volumetric flowmeter?A mass flowmeter measures Mass Flow (kg/min), regardless the actual density value. If there are changes in density value, the flow meter corrects it automatically. A volumetric flowmeter measure Volume Flow (l/min). As the dosing is made in mass, it is necessary to change from Liter to Kg in the electronics using the actual density value. If the density varies, the conversion to Mass could be slightly affected and alter dosing accuracy. What is the best sequence for adding different liquids? Is it ok to spray all liquids in the mixer at the same time, if the mixing time is very short?Please refer to the 1st question in the Forum. After a mixer profile test, What should we recommend a customer when the CV of the liq is not as good as the powder? What are the advices to improve CV for liquid? This is a very open question. Apparent heterogeneity can have different sources: actual quality of spraying (place, geometry, pressure, steadiness of the flow...). Let's not forget the analytical process i.e. sampling and lab analysis. <div> </div> 2021-01-22T09:23:12+00:00 yes 4274 Feed Technology absorption factor accuracy base chemical delivery enzymes fats feeds flow-metering formulation galenic homogeneity hygiene macro-ingredients micro-ingredients millers mills miscibility mixer mixing methods moisture packaging particles pellets physical post-pelleting powder processes properties quality safety sampling sensitivity spaying specifications systems size technology limit temperature viscosity webinar https://www.feedchannel.online/webinar-10-resilient-microbiota https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511386 https://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/video_medium/webinar-10-resilient-microbiota-video.mp4 https://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/small/webinar-10-resilient-microbiota-thumbnail.jpg Webinar #10 : Resilient Microbiota and Performance Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and  rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time. What links resilient microbiota and performance: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.What a resilient microbiota means: How to define it, how long it takes to obtain such a resilient microbiota…How we influence the microbiota through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota… How hot conditions can affect the microbiota …Are some of the aspects discussed with Prof Ducatelle and Prof RychlikBut resilient microbiota is only part of the resilience of an animal. Webinar  #10 : Resilient Microbiota and Performance What means a resilient microbiota: a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...<div></div> 2021-01-22T09:23:11+00:00 yes 5254 Gut Health age bacterial species bacteriology balance broilers caecal development caecum cecal colon colonization diseases enteroendocrine equilibrium factors families fibers fibres formulation hatching conditions heat stress hens hypoxanthine immune system intestinal frontier L. cells markers mucus barrier pathogens performances probiotics questions resistance tetracycline therapy transfers typology villi https://www.feedchannel.online/webinar-8-selenium-a-key-player-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511380 https://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/video_medium/webinar-8-selenium-a-key-player-in-video.mp4 https://www.feedchannel.online/64968570/66511380/81a9a382aa69d777fc71ee900172118f/small/webinar-8-selenium-a-key-player-in-thumbnail.jpg WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance Speakers: Prof Charlotte LAURIDSEN (Aarhus University, Denmark); Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) Prof Charlotte LAURIDSEN (Aarhus University, Denmark), Prof Bernd KASPERS (Munich University, Germany) and Prof Peter SURAI (Feed-Food Ltd, UK) help us to understand the role of Selenium. WEBINAR #8 : Selenium, a key player in immunity to support animal health and performance 2021-01-22T09:23:10+00:00 yes 3673 Nutritional Requirements antioxidants avian balance dietary supplementation drivers egg whites enzymes features genes gut immune system immunity inflammation inflammatory response markers metabolites microbiota mucosal barrier optimal status organic oxidation oxidative stress phagocytes phagocytosis pigs prooxidants regulation requirements respiratory burst ROS SeCYS selenite selenium selenocysteine selenomethionine selenoproteins SeMET swine transfers triggers vitamin E webinar yolks https://www.feedchannel.online/webinar-7-electrolytes-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511382 https://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/video_medium/webinar-7-electrolytes-the-video.mp4 https://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/small/webinar-7-electrolytes-the-thumbnail.jpg WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:  Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations. WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! 2021-01-22T09:23:10+00:00 yes 3298 Nutritional Requirements acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources https://www.feedchannel.online/webinar-5-formulating-amino-acids-2 https://www.feedchannel.online/v.ihtml/player.html?photo_id=66511379 https://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/video_medium/webinar-5-formulating-amino-acids-2-video.mp4 https://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/small/webinar-5-formulating-amino-acids-2-thumbnail.jpg Webinar #5 : Formulating amino acids beyond building blocks Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone  Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs. Webinar #5 : Formulating amino acids beyond building blocks (1/5) 2021-01-22T09:23:10+00:00 yes 4172 Nutritional Requirements AA amino acid supplementation breast broilers carcass quality cost ducks economical concerns economics economy environment environmental impact essential amino acids feed formulation finition period functions glycogen gut health interactions intestinal health intestine LYS lysine meat production meat quality models mucin nitrogen nutritional requirements nutritional values objectives pathways pigs poultry prices reducing proteins sustainability swine synthetic webinar https://www.feedchannel.online/practical-aa-balancing-and-energy https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510398 https://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/video_medium/practical-aa-balancing-and-energy-video.mp4 https://www.feedchannel.online/64968560/66510398/3136b8e8d29235d9d17db5ff73642dd5/small/practical-aa-balancing-and-energy-thumbnail.jpg Practical AA balancing and energy status For the session's questions and answers, click <a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">here</a><a href="https://www.adisseo.com/wp-content/uploads/2021/11/5-12-2020-smart-science-series-webinar-qa-mike-van-amburgh.pdf">.</a> During this webinar Mike Van Amburgh, Department of Animal Science, Cornell University is presenting his insights on: Practical AA balancing and energy status Practical Approaches to Balancing Diets for AA for Dairy Cattle by Considering for Integrating Energy to Describe AA Requirements The amino acid (AA) requirements of dairy cattle continue to evolve to the benefit of more precise ration formulation and herd production and performance. This webinar provides an in-depth understanding of first limiting AA, the pertinent animal biology and feed chemistry, feed ingredient considerations, and formulation insights. Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:07+00:00 yes 3760 Ruminant AA amino acids animal performance balance cows CP crude protein diets digestibility fat feed feed chemistry formulation insulin intake LYS lysine metabolism metabolizable milk yield N nitrogen requirements optimizing efficiency protein synthesis rumen Smart Science Series https://www.feedchannel.online/importance-considerations-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510397 https://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/video_medium/importance-considerations-of-video.mp4 https://www.feedchannel.online/64968559/66510397/73b5d4e43d26b86f75765c92af38c4c2/small/importance-considerations-of-thumbnail.jpg Importance & Considerations of Formulating Diets for AA During this Webinar Chuck Schwab, Professor Emeritus, University of New Hampshire; Principal, Schwab Consulting is presentig his insights on: Importance & Considerations of Formulating Diets for AA Dr. Chuck Schwab clearly defines why amino acids (AA) are the nutrients required by the dairy cow not crude protein (CP) or metabolizable protein (MP). He dials in on the key considerations for the selection of ingredients to use in AA formulation, the challenges of estimating the intestinal lysine digestibility, particularly of heat treated proteins, and how to obtain reliable metabolizable AA concentrations for rumen-protected AA products. Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:07+00:00 yes 4747 Ruminant AA amino acids balance benefits bioavailability evaluation diet formulation essential feeds limitation limiting LYS lysine mechanisms MET metabolism methionine milk non-essential pigs proteins RDP requirements rumen degradable protein rumen microbes rumen undegraded protein RUP SID signaling molecules Smart Science Series standardized ileal digestibility supplementation synthesis https://www.feedchannel.online/methyl-donors-from-transition-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510396 https://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/video_medium/methyl-donors-from-transition-to-video.mp4 https://www.feedchannel.online/64968568/66510396/12bb60433646a757ce55c30398324074/small/methyl-donors-from-transition-to-thumbnail.jpg Methyl donors from transition to lactation During this webinar Dr. Jose Santos, Animal Science, University of Florida, USA is presenting his insights on: Methyl donors from transition to lactation Methyl groups play important roles in the metabolic pathways of dairy cows. A shortage of supply particularly during the transition period can have profound effects on postpartum health and whole lactation performance. The ready availability of methyl groups affects numerous cellular functions, impacts phospholipid synthesis, and influences the efficiency of production. There is a complex web of interactions between the different sources of methyl donors that is not yet fully understood. Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:07+00:00 yes 2788 Ruminant acetylation choline dairy cows DNA methyl transferase DNMT dry fatty liver feed restriction genetics interactions intermediary metabolism lipoproteins lipotropic milk yield multiparous nulliparous oxidation pathways phosphatidylcholine phospholipids synthesis phosphorylation postpartum prepartum primiparous response Smart Science Series transition period https://www.feedchannel.online/methionines-impact-on-sustainable https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510392 https://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/video_medium/methionines-impact-on-sustainable-video.mp4 https://www.feedchannel.online/64968580/66510392/c4fb35de919a024374a4b9daa8125e1c/small/methionines-impact-on-sustainable-thumbnail.jpg Methionine's Impact on Sustainable Performance During this Webinar Dr. Johan Osorio, South Dakota State University is presnting his insights on: Metionine's Impact on Sustainable Performance Methionine, beyond being the key building block in milk protein synthesis, plays other important metabolic roles to facilitate the transition from dry cow to lactating cow. Methionine’s impact on liver function at many levels is important to minimize health challenges around parturition, alleviate immunosuppression, promote dry matter intake, and thus enhance lactation performance. Evidence is accumulating on the positive role of methionine on gene transcription and fetal programming opening the doors for a more efficient, sustainable dairy production industry. Dr. Johan Osorio, South Dakota State University Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:06+00:00 yes 3239 Ruminant AA amino acids body fat calving carnitine metabolism CP crude proteins dairy cows dietary methyl-donors energy balance fatty liver gene regulation HIS histidine histone methylation inflammatory response ketone bodies limiting LYS lysine MET metabolizable proteins methionine methyl donors milk yield oxidative stress peripartal period phospholipid synthesis Smart Science Series transcriptome transition https://www.feedchannel.online/aligning-genetic-potential-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510391 https://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/video_medium/aligning-genetic-potential-and-video.mp4 https://www.feedchannel.online/64968561/66510391/5668a6f7b547dc313e1ae41063ee255d/small/aligning-genetic-potential-and-thumbnail.jpg Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of Florida are presenting their insights on: Aligning Genetic Potential and Nutritional Requirements for Longevity and Sustainability Tremendous progress in dairy genetics continues to be made as our ability to make genetic advancements evolves. However, it’s only when improvements in both genetics and herd health occur together that potential becomes realized. Proper genetic selections coupled with proper herd management can take herds to the next level of production and performance. Learn the latest insights Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:06+00:00 yes 5316 Ruminant breeds dairy cows diets DMI dry matter intake early lactation energy energy-corrected fatty acids feed efficiency forage quality generation intervals genetics genome-guided strategies genomics health Holstein inflammatory diseases liver milk yield nutrient flux proteins reference population residual feed intake RFI selection Smart Science Series trends https://www.feedchannel.online/reproduction-roles-of-methionine https://www.feedchannel.online/v.ihtml/player.html?photo_id=66510390 https://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/video_medium/reproduction-roles-of-methionine-video.mp4 https://www.feedchannel.online/64968555/66510390/02031470f5d2875ee7d9f9a93e028c5d/small/reproduction-roles-of-methionine-thumbnail.jpg Reproduction: Roles of Methionine and Lysine During this webinar Dr. Phil Cardoso, Department of Animal Science, University of Illinois is prsenting his insights on: Reproduction: Roles of Methionine and Lysine Fulfilling amino acid requirements contributes to dairy reproduction, production, and health. The essential nutrients methionine and lysine impact reproduction in several ways: Through follicle quality, uterine environment, embryo composition, pregnancy recognition, pregnancy loss, placenta signaling, and calf birthweight. Smart Science Series Through the Smart Science Series of six webinars, explore the rewards of amino acid balancing and ration formulation. In the first five webinars, a university professor discusses the aspect in which he is the top industry expert. The sixth webinar is forward looking, as two university professors discuss aligning genetic potential with nutritional requirements for longevity and sustainability. 2021-01-22T09:07:06+00:00 yes 3534 Ruminant choline CP crude proteins dairy cows diet diets embryonic loss factors fatty acids follicle follicular genes health disorders immune response inflammation inflammatory lactating lactation lysine MET milk yield placenta PMN polymorphonuclear cells postpartum pregnancy production recommendations reproduction requirements RPL RPM rumen-protected methionine Smart Science Series supplementation transcriptome transition period uterine samples uterus https://www.feedchannel.online/organic-selenium-health-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499658 https://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/video_medium/organic-selenium-health-and-video.mp4 https://www.feedchannel.online/64968571/66499658/24b6ab988e8266b1c2fc8a5c092822c1/small/organic-selenium-health-and-thumbnail.jpg Organic Selenium, Health and Reproduction and Mycotoxin Management Speakers: Dr N. L. Whitehouse, Michele De Marco and Dr M.Z. Toledo, <h2>Selisseo® Organic Selenium </h2><ul><li>Bio-efficacy of hydroxy-selenomethionine in dairy cows -- N. L. Whitehouse,  University of New Hampshire, Durham, NH, USA</li><li>Is dietary selenite transformed into elemental selenium by rumen micro-organisms? Mineral and organic selenium form comparisons in cows -- Michele De Marco,Adisseo France SAS, 03600 Commentry - France</li></ul><h2> </h2><h2>Health and Reproduction</h2><ul><li>Effect of feeding rumen-protected methionine pre- and postpartum on health, herd exit dynamics and time to pregnancy in multiparous dairy cows -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul><h2> </h2><h2>Unike® Plus Mycotoxin Management</h2><ul><li>Effects of supplemental mycotoxin deactivator on lactation performance of Holstein cows fed natural mixed mycotoxin contaminated feed -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li></ul> <div>Virtual Roundtables focused on Adisseo Ruminant Research #2/4 When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.  </div> 2021-01-21T17:37:13+00:00 yes 4183 Nutritional Requirements bioavailability blood composition dietary DMI dry matter intake efficacy health disorders Holstein immune system lactation milk yields mineral monocytes mycotoxin organic peripartum plasma quantity roundtable RPM rumen rumen-protected methionine Se selenium selenomethionine SeMET sodium selenite somatic cells status supplemental supplementation transfer https://www.feedchannel.online/lactating-cows-heat-stress-milk https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499650 https://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/video_medium/lactating-cows-heat-stress-milk-video.mp4 https://www.feedchannel.online/64968580/66499650/68be7c8b4d453e6c24ee02ba1cc691d9/small/lactating-cows-heat-stress-milk-thumbnail.jpg Lactating Cows: Heat Stress & Milk Production and Composition Speakers: Dr D.N. Coleman, Dr J. H. Carneiro, Dr P. A. LaPierre and Dr K.J. Harvatine <h2>Lactating Cows: Heat Stress</h2><ul><li>Rumen-protected methionine supply to cows during heat stress alters liver tissue protein abundance of mechanistic target of rapamycin – D.N. Coleman, University of Illinois, Champaign, IL, USA</li><li>Heat stress and rumen-protected methionine alter whole blood mRNA abundance of transsulfuration and antioxidant pathway genes -- D.N. Coleman, University of Illinois, Champaign, IL, USA</li></ul><h2> </h2><h2>Milk Production and Composition</h2><ul><li>Effect of rumen-protected methionine supplementation and its relationship with lipid metabolism in high-producing dairy cows with different dietary energy concentrations – J. H. Carneiro, Universidade Federal do Paraná, Curitiba, PR, Brazil</li><li>Effects of differing dietary starch and digestible amino acid supply on amino acid efficiency and lactation performance in dairy cattle – P. A. LaPierre, Cornell University, Ithaca, NY, USA</li><li>Supplementation of methionine and methionine analogs to diets with risk of biohydrogenation-induced milk fat depression – K.J. Harvatine, Pennsylvania State University, State College, PA, USA</li></ul> <div> Virtual Roundtables focused on Adisseo Ruminant Research #1/4 When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions. </div> 2021-01-21T17:37:02+00:00 yes 5069 Heat Stress AA amino acids antioxidant biohydrogenation-induced milk biopsies cows de novo dietary treatments functions genes heat stress HMBi HMTBa HS independence lipid metabolism mechanisms MET methionine milk yield mTOR signaling pathways performance periods phases proteins roundtable RPM rumen-protected supplementation trans fatty acids transsulfuration trans-sulfuration https://www.feedchannel.online/rumen-protected-methionine-products https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499647 https://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/video_medium/rumen-protected-methionine-products-video.mp4 https://www.feedchannel.online/64968558/66499647/186d1eb0eddfb2de16d487a0dac1805d/small/rumen-protected-methionine-products-thumbnail.jpg Rumen Protected Methionine products evaluation Speakers: Dr N. L. Whitehouse, Dr L. Bahloul and Dr M.Z. Toledo <div><ul><li>Using plasma sulfur amino acid concentrations to differentiate the metabolizable methionine contributions of rumen-protected methionine products -- N. L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Using the plasma AA dose-response method to validate the bioavailability of methionine and lysine in Smartamine ML -- N.L. Whitehouse, University of New Hampshire, Durham, NH, USA</li><li>Identification of dietary and physiological factors potentially impeding responses of lactating dairy cows to dietary fortification in metabolizable methionine: A meta-analysis -- L. Bahloul, Adisseo France S.A.S., 03600 Commentry, France</li><li>Evaluation of an underivatized compared with a derivatized method to quantify bovine plasma amino acids via liquid chromatography electrospray mass spectrometry -- M.Z. Toledo, University of Wisconsin-Madison, Madison, WI, USA</li></ul> Virtual Roundtables focused on Adisseo Ruminant Research #3/4 When the American Dairy Science Association (ADSA) annual meeting went virtual in 2020, Adisseo took its 18 sponsored research trials virtual too. During a series of four Virtual Roundtables, researchers summarized timely trial findings and answered important attendee questions.  </div> 2021-01-21T17:37:01+00:00 yes 4354 Ruminant AA amino acids analysis bioavailability blood chromatograms comparison CYS cysteine dairy cows derivatized diets DMI dry matter intake essential experiments Holstein homocysteine interactions interfering factors ions lactating lactation LYS lysine meta design methods milk yield models non-essential peaks plasma proteins response roundtable RPM rumen-protected samples sampling signal sensitivity supplementation techniques total sulfur TSAA underivatized https://www.feedchannel.online/variability-of-nutritional https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499591 https://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/video_medium/variability-of-nutritional-video.mp4 https://www.feedchannel.online/64968555/66499591/154f46eba9cd72426d76f29504654bcc/small/variability-of-nutritional-thumbnail.jpg Variability of nutritional characteristics of cereal grains - including digestibility Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany)  Presentation: Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products. <div> </div><div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div><div> </div> 2021-01-21T17:33:43+00:00 yes 1930 Feedstuffs AA advancia academy amino acids broilers cereals conference crude nutrients digestibility heterogeneity layers laying hens LYS lysine MET methionine nutritive values P phosphorus phytate pigs poultry proteins statistics swine variability https://www.feedchannel.online/raw-materials-its-all-about https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499559 https://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/video_medium/raw-materials-its-all-about-video.mp4 https://www.feedchannel.online/64968567/66499559/78abb31e654a2255f8229f7fc931a895/small/raw-materials-its-all-about-thumbnail.jpg Raw materials: it’s all about variation Speaker: Dr Gilles TRAN (AFZ/Feedipedia) Presentation: There is a large variety of ingredients available for feed preparation and their potential is worthwhile to consider compared to the range of raw materials currently used. <div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:32:25+00:00 yes 1565 Feedstuffs advancia academy by-products cereal grains conference co-products cultivation environmental conditions Feedipedia fertilization heterogeneity nutritive values processes proteins raw materials starch variability https://www.feedchannel.online/nutrient-variability-of-oilseed https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499545 https://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/video_medium/nutrient-variability-of-oilseed-video.mp4 https://www.feedchannel.online/64968559/66499545/0e96cfb63bf99dc8bd9983d316d877d9/small/nutrient-variability-of-oilseed-thumbnail.jpg Nutrient variability of oilseed meals: the case of soybean meal Speakers: Prof Bob SWICK (UNE, Australia) & Dr Jan van EYS (GANS, France) Presentation: Processing factors are also involved to explain the nutritional variability of soybean meals. As digestible lysine value is poorly correlated with crude protein content, other methods need to be employed to appreciate the current nutritional value of soybean meals. <div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:31:29+00:00 yes 2269 Feedstuffs advancia academy amino acids conference dAA digestibility digestible errors imprecisions laboratory analysis measurements methods process products proteins content samples variation sampling SBM shipping soybean meal statistics uncertainty variability https://www.feedchannel.online/potential-of-enzymes-to-buffer https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499531 https://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/video_medium/potential-of-enzymes-to-buffer-video.mp4 https://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/small/potential-of-enzymes-to-buffer-thumbnail.jpg Potential of enzymes to buffer variability Speaker: Natalie MORGAN (UNE, Australia)  Presentation: Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks. <div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:30:31+00:00 yes 2218 Feedstuffs advancia academy age effect antinutritional factors arabinoxylans birds chickens conference digestibility diseases efficacy enzymes health indigestible microbiota NSPase oligosaccharides phytate poultry prebiotics variability viscosity xynalase https://www.feedchannel.online/how-to-manage-variability-in-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499500 https://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/video_medium/how-to-manage-variability-in-feed-video.mp4 https://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/small/how-to-manage-variability-in-feed-thumbnail.jpg How to manage variability in feed formulation? Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation: To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at. <div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:27:53+00:00 yes 2168 Feedstuffs advancia academy conference errors formulating formulation imprecisions NIR nutrients nutritive values optimization statistics variability https://www.feedchannel.online/gut-microbiota-as-the-gate-to-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499466 https://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/video_medium/gut-microbiota-as-the-gate-to-the-video.mp4 https://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/small/gut-microbiota-as-the-gate-to-the-thumbnail.jpg Gut microbiota as the gate to the organism: modulating and filtering nutrients Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation: The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients <div>Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:26:18+00:00 yes 2722 Gut Health advancia academy AGP antibiotics bacteria conference cows domestication gut microbiota human health immunity microbial diversity monogastrics obesity rumen ruminants stress symbiosis wild https://www.feedchannel.online/controlling-variability-in-poultry https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499462 https://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/video_medium/controlling-variability-in-poultry-video.mp4 https://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/small/controlling-variability-in-poultry-thumbnail.jpg Controlling Variability in Poultry Feeding Speaker: Dr Rick KLEYN (Spesfeed, South Africa) Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <div> Advancia Academy 2019 Variability: the nutritionist’s nightmare:</div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div> 2021-01-21T17:26:04+00:00 yes 2341 Poultry advancia academy broilers conference errors fast growing birds formulating formulation heterogeneity ingredients layers laying hens measurements NIR poultry slow growers statistics variability https://www.feedchannel.online/dr-gilles-tran-teaser-advancia https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499437 https://www.feedchannel.online/64968575/66499437/8e3417065b4ae2a68070aee3e1d9f158/video_medium/dr-gilles-tran-teaser-advancia-video.mp4 https://www.feedchannel.online/64968575/66499437/8e3417065b4ae2a68070aee3e1d9f158/small/dr-gilles-tran-teaser-advancia-thumbnail.jpg Dr Gilles TRAN - Teaser - Advancia Academy on Variability Presentation: Raw materials: it’s all about variation Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:25:07+00:00 yes 134 Feedstuffs advancia academy by-products cereals co-products Feedipedia heterogeneity middlings proteins starch variability https://www.feedchannel.online/dr-rick-kleyn-teaser-advancia https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499428 https://www.feedchannel.online/64968560/66499428/92febff1fd4fad98a84ae68c16710123/video_medium/dr-rick-kleyn-teaser-advancia-video.mp4 https://www.feedchannel.online/64968560/66499428/92febff1fd4fad98a84ae68c16710123/small/dr-rick-kleyn-teaser-advancia-thumbnail.jpg Dr Rick KLEYN - Teaser - Advancia Academy on Variability Presentation: Controlling Variability in Poultry Feeding  Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:24:58+00:00 yes 235 Poultry advancia academy fast growers heterogeneity NIR poultry slow growing birds variability https://www.feedchannel.online/prof-m-rodehutscord-teaser https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499427 https://www.feedchannel.online/64968580/66499427/bf2dcbf7fd4b77bdc84743567267c85b/video_medium/prof-m-rodehutscord-teaser-video.mp4 https://www.feedchannel.online/64968580/66499427/bf2dcbf7fd4b77bdc84743567267c85b/small/prof-m-rodehutscord-teaser-thumbnail.jpg Prof M. RODEHUTSCORD - Teaser - Advancia Academy on Variability Presentation: Variability of nutritional characteristics of cereal grains - including digestibility Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:24:58+00:00 yes 353 Feedstuffs AA advancia academy amino acids cereals digestibility heterogeneity laying hens P phosphorus pigs poultry swine variability https://www.feedchannel.online/dr-franco-calini-teaser https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499424 https://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/video_medium/dr-franco-calini-teaser-video.mp4 https://www.feedchannel.online/64968567/66499424/93e085f56492a6480047d7f836448eb8/small/dr-franco-calini-teaser-thumbnail.jpg Dr Franco CALINI - Teaser - Advancia Academy on Variability Presentation: How to manage variability in feed formulation?  Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:24:58+00:00 yes 222 Feedstuffs advancia academy errors formulating formulation imprecisions nutrients nutritive values optimization variability https://www.feedchannel.online/prof-marc-andre-selosse-teaser https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499425 https://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/video_medium/prof-marc-andre-selosse-teaser-video.mp4 https://www.feedchannel.online/64968560/66499425/546efe4174fc6d0cd79c66af58ea8aa2/small/prof-marc-andre-selosse-teaser-thumbnail.jpg Prof Marc-André SELOSSE - Teaser - Advancia Academy on Variability Presentation: Gut microbiota as the gate to the organism: modulating and filtering nutrients  Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:24:58+00:00 yes 285 Gut Health advancia academy bacteria gut microbiota immunity microbial diversity https://www.feedchannel.online/natalie-morgan-teaser-advancia https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499423 https://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/video_medium/natalie-morgan-teaser-advancia-video.mp4 https://www.feedchannel.online/64968580/66499423/6ff762f82e9e87627055dc6d887583a8/small/natalie-morgan-teaser-advancia-thumbnail.jpg Natalie MORGAN- Teaser - Advancia Academy on Variability Presentation: Potential of enzymes to buffer variability Advancia Academy 2019-Variability: the nutritionist’s nightmare 2021-01-21T17:24:57+00:00 yes 234 Feedstuffs advancia academy arabinoxylans birds chickens enzymes microbiota NSP poultry prebiotics variability viscosity xynalase https://www.feedchannel.online/nutrition-rebalancing-under https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499304 https://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/video_medium/nutrition-rebalancing-under-video.mp4 https://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/small/nutrition-rebalancing-under-thumbnail.jpg Nutrition rebalancing under antibiotic-free strategies and challenging conditions Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation: Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:17:51+00:00 yes 1554 Gut Health alanine antibiotics antimicrobial drugs aspartate aminotransferase birds Clostridium perfringens Coccidia coccidiosis damages diseases eimeria enzymes fatty acids metabolism gut health ileal ileum infections intestinal jejunum lesions liver lipids livestock metabolic responses necrotic enteritis pathogens plasma glucose PSA 2019 sales small intestines studies triglycerides United States USA https://www.feedchannel.online/intestinal-functionality-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499282 https://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/video_medium/intestinal-functionality-the-video.mp4 https://www.feedchannel.online/64968577/66499282/3ffd9af8bcb5d7ddee3d41a6d63fa45d/small/intestinal-functionality-the-thumbnail.jpg Intestinal functionality: the dichotomy between nutrient and barrier function Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial population are adaptive and responds to ingredients, to their nutritive and anti-nutritional values. They are als challenged by potential pathogens. Those factors will affect maintenance and digestibility.  Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:16:45+00:00 yes 1541 Gut Health AA amino acids broilers carvacrol changes chicks Cocci diet energy environment epithelial epithelium turnover essential oils functions gastro-intestinal tract GIT goblet cells health ileal digestibility lumen microbiota mucin nutrients pathogens PSA 2019 response thymol https://www.feedchannel.online/butyrate-a-tool-for-a-better-gut https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499272 https://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/video_medium/butyrate-a-tool-for-a-better-gut-video.mp4 https://www.feedchannel.online/64968570/66499272/1011c6f48c8dcd8b51f91485a45175d2/small/butyrate-a-tool-for-a-better-gut-thumbnail.jpg Butyrate: a tool for a better gut health Speaker: Prof Joshua GONG Agriculture and Agri-Food Canada Presentation: Butyrate has roles as nutrient and messenger. Protected it stimulates better gut health, through mucosa integrity, reduction of inflammation and better digestive capacities. It also enhances production of anti-inflammatory Intestinal Alkaline Phosphatase (IAP), a biomarker of gut health. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:16:20+00:00 yes 1830 Gut Health absorptive anti-virulence apoptosis bacteria balance barrier beta diversity birds breast muscle broilers butyrate colonization resistance colon physiology digestive disease control EGFR endogenous epidermal growth factor receptor epithelial epithelium exogenous fat fermentation product functions healthy gut homeostasis immune system inflammation inhibition integrity intestinal alkaline phosphatase intracellular IAP leaky gut lipids lumen major mechanisms membrane messenger microbiota modulation preventing prevention producers producing PSA 2019 regulation RNA roles Salmonella sequencing sources species tight junctions toxins https://www.feedchannel.online/feeding-an-ecosystem-how-can-we https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499229 https://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/video_medium/feeding-an-ecosystem-how-can-we-video.mp4 https://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/small/feeding-an-ecosystem-how-can-we-thumbnail.jpg Feeding an ecosystem: how can we feed the beneficial bacteria Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation: Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:14:28+00:00 yes 1486 Gut Health Akkermansia colonization anti-inflammatory bacteria benefits birds butyrate Butyricicoccus pullicaecorum chicken caeca coccidia-induces colonisation digestibility diversity dysbiosis epithelial barrier feed additives Gpr109a Gpr43 gut tract healthy immune responses infections integrity lactate lactate producers MCT1 MCT4 microbiota microflora mucin secretion mycotoxins niacin non-starch polysaccharides NSP nutritional factors poultry PSA 2019 reactions receptors small particle sizes SMCT1 substrates transporters XOS xylooligosaccharides https://www.feedchannel.online/how-various-non-agp-strategies-can https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499230 https://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/video_medium/how-various-non-agp-strategies-can-video.mp4 https://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/small/how-various-non-agp-strategies-can-thumbnail.jpg How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation: Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:14:28+00:00 yes 2078 Gut Health adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted https://www.feedchannel.online/mechanistic-understanding-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499228 https://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/video_medium/mechanistic-understanding-of-video.mp4 https://www.feedchannel.online/64968579/66499228/4ea916b7cd012ec2b1ca3312760085b7/small/mechanistic-understanding-of-thumbnail.jpg Mechanistic understanding of intestinal barrier dysfunction induced by heat stress Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation: Understanding and mediating the effect of heat stress on gut barrier function is key for future development in poultry production. The role of dsRNA dysmetabolism in mediating the effect of heat stress on gut barrier integrity and function is shown. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem:  A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. 2021-01-21T17:14:27+00:00 yes 2260 Heat Stress alkalosis avian Grp75 birds body weight carcass parameters cells design Dicer1 dsRNA duodenum dysmetabolism enzymes experiment feed intake gut integrity healthy heat stress ileum immune system jejunum junctions leaky gut syndrome liver macrophages mechanisms mediation mitochondria mitochondrial bioenergetics molecular signaling muscles oekologie pathways performance poultry proteins PSA 2019 reduction thermogenesis water consumption https://www.feedchannel.online/using-meta-technologies-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=66499107 https://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/video_medium/using-meta-technologies-in-video.mp4 https://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/small/using-meta-technologies-in-thumbnail.jpg Using meta-technologies in understanding how the microbiota affects intestinal health Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:09:55+00:00 yes 2700 Gut Health Ab ABRG altered microbiota antibioresistance genes antibiotics biotherapy cancer chronic conditions clones clustering clusters diets diseases disorders diversity dysbiosis fecal fibers fibres functional analysis genes gut health human IHSIG inflammatory state leaks leaky low fat man-microbe symbiosis metagenome metagenomics microbiome profiles obesity oxidative stress pigs properties richness species https://www.feedchannel.online/campylobacter-is-not-a-commensal-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498949 https://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/video_medium/campylobacter-is-not-a-commensal-in-video.mp4 https://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/small/campylobacter-is-not-a-commensal-in-thumbnail.jpg Campylobacter is not a commensal in chickens and compromises gut health and performance Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:53+00:00 yes 2434 Gut Health caeca Campylobacter cases chicken flocks commensal cross-contamination risks diets diseases diversity EU Europe feed conversion harmful health host IHSIG immune responses immunity infection inflammation interactions liver mortality pathogen polyunsaturated fatty acids PUFAs salmon oil severity under-cooking weight gain welfare https://www.feedchannel.online/what-is-an-ideal-feed-additive-for https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498941 https://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/video_medium/what-is-an-ideal-feed-additive-for-video.mp4 https://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/small/what-is-an-ideal-feed-additive-for-thumbnail.jpg What is an ideal feed additive for broilers and how can we assess this? Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA  Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2741 Feedstuffs age antibiotics bacteria bird performance caecal cecal development feed additives gut ecology IHSIG metabolites microbiome microbiota characterization pathogens prebiotics probiotics rice bran screening taxonomy https://www.feedchannel.online/histomonosis-and-the-molecular https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498939 https://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/video_medium/histomonosis-and-the-molecular-video.mp4 https://www.feedchannel.online/64968561/66498939/215f9a80e0b59ed1be2660146610fcc7/small/histomonosis-and-the-molecular-thumbnail.jpg Histomonosis and the molecular repertoire of Histomonas meleagridis Speaker: Prof Michael HESS, Clinic for Poultry & Fish Medicine, Christian Doppler Lab, Univ of Veterinary Medicine, Vienna, Austria Blackhead is a serious welfare issue with no therapeutic and prophylactic drugs. Scientists investigate with molecular technologies the transcriptome and the proteome including exo-proteome to better understand virulence of this pathogen and develop vaccine alternatives. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2243 Gut Health bacteria blackhead disease broilers caeca caecum clonal cultures colibacillosis controversy cysteine peptidases E. coli etiology galliformes genetics genotypes gut Histomonas meleagridis IHSIG layers lesions livers molecular data mortality pathology proteome analysis transcriptome turkeys vaccines https://www.feedchannel.online/enhancing-the-sustainability-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498940 https://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/video_medium/enhancing-the-sustainability-of-video.mp4 https://www.feedchannel.online/64968561/66498940/bb4aadfff5f69bb8cc9dc257089caa6b/small/enhancing-the-sustainability-of-thumbnail.jpg Enhancing the sustainability of poultry systems Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU  It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2443 Environment Impact acidification ammonia comparison diets environment EU Europe eutrophication feeding feed supply formulation rules future broilers GHG global warming potential greenhouse gases growth IHSIG layers livestock systems manure management mass balance N excretion NH3 nitrogen non-renewable energy use P phosphorus pig poultry soybean sustainable materials United States USA https://www.feedchannel.online/antibiotics-probiotics-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498938 https://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/video_medium/antibiotics-probiotics-and-video.mp4 https://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/small/antibiotics-probiotics-and-thumbnail.jpg Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2288 Gut Health alternate states antibiotics anti-resistance anti-virulence drugs asymptomatic carriage states chronic infections conditional strategies cooperative virulence cystic fibrosis efficacy evolution-proof gallium IHSIG microbiomes models prediction resistance robustness symptoms synthetic communities transitions treatments https://www.feedchannel.online/steering-immune-responses-using https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498937 https://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/video_medium/steering-immune-responses-using-video.mp4 https://www.feedchannel.online/64968556/66498937/1a30b0a8a996cd32d6a48acb766e7cd0/small/steering-immune-responses-using-thumbnail.jpg Steering immune responses using nutritional interventions: should it be pro- or anti-inflammatory? Speaker: Prof Adrian SMITH, Oxford, UK How can we analyze nutritional interventions? Assessing effects of manipulations requires measurements of lots of parameters, applying multiple methods (immunology, histology, sequencing…), employing both experimental and field systems (germ-free, genetics, specific pathogens…). We deal with a complex moving target! 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2470 Gut Health additives adhesion age changes communities computational predictions dendritic cells ecological succession environment food gut cells IgA IHSIG immune compartment immunity immunoglobulins immunology inflammation interactions microbe-host interactions microbial status microbiota poultry regulation repertoires spatial ecology T cells vitamin A https://www.feedchannel.online/why-do-we-need-to-understand https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498936 https://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/video_medium/why-do-we-need-to-understand-video.mp4 https://www.feedchannel.online/64968555/66498936/499f35aa856b6b2db4215a23ad7496fd/small/why-do-we-need-to-understand-thumbnail.jpg Why do we need to understand microbial pathogenesis? Speaker: Prof Mark STEVENS, the Roslin Institute & the Royal School of Vet Studies, Univ of Edinburgh, UK Identification of microbiota associated with pathogen resistance may lead to rationally selected probiotics and feed additives. Editing, ablation and adoptive transfer of components of the immune system will be key tool to dissect avian responses required for protection.  6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2484 Gut Health birds breeding broilers caecal microbiota Campylobacter jejuni conserved roles farm animals fitness scores genes hosts host-specific IHSIG intestinal colonisation intestines libraries microbiome mixed infections mutagenesis mutants library pathogens pools resistance traits Salmonella enterica sequencing vaccines https://www.feedchannel.online/approaches-to-identify-biomarkers https://www.feedchannel.online/v.ihtml/player.html?photo_id=66498935 https://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/video_medium/approaches-to-identify-biomarkers-video.mp4 https://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/small/approaches-to-identify-biomarkers-thumbnail.jpg Approaches to identify biomarkers for intestinal health and the first tools that become available for poultry by Prof Filip VAN IMMERSEEL Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis. 6th international Conference on Poultry Intestinal Health (IHSIG) 2021-01-21T17:04:49+00:00 yes 2359 Gut Health amino acids aminopeptidase EY anti-inflammatory compounds bacteria biomarkers butyrate producing diseases enzyme families fibronectin functional activity gut wall healthy humans IHSIG inflammation intestinal intestines mechanisms metabolome metabolomics microbial diversity microbiota models pathogens peptides proteins response species villi https://www.feedchannel.online/18-why-net-energy-in-pigs-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493435 https://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/video_medium/18-why-net-energy-in-pigs-and-video.mp4 https://www.feedchannel.online/64968568/66493435/a8a06473cdf2647a75296b1fdde4f8eb/small/18-why-net-energy-in-pigs-and-thumbnail.jpg #1/8 Why Net Energy in Pigs and Poultry? Speaker:  Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE. Short Educational Video (SEV)-Net Energy  #1/8 ,, , energy systems, feed formulation, digestible energy, metabolizable energy, DE, ME, amino acids, AA, availability, nutrient, performance, prediction, benefit, fibre, ingredient, equation, fat, protein, fasting heat production, FHP, energy gain, heat production, maintenance, metabolic weight, O2, CO2, slaughter, heat increment, k, efficiency 2021-01-21T16:31:46+00:00 yes 251 Production Efficiency activity availability chickens DE digestible efficiency fasting heat production feed FHP gross energy heat increment losses ME metabolizable NE pigs poultry SEV Short Educational Videos on Net Energy swine https://www.feedchannel.online/58-how-to-measure-net-energy https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493432 https://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/video_medium/58-how-to-measure-net-energy-video.mp4 https://www.feedchannel.online/64968568/66493432/f739d515a82f78b3c2553bc702a38cc5/small/58-how-to-measure-net-energy-thumbnail.jpg #5/8- How to measure Net Energy? Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Now you know how to measure Net Energy, 1st by determining Energy Gain and 2nd by evaluating Fasting Heat Production. Let’s summarize the process and point out the key steps. Short Educational Video (SEV)-Net Energy  #5/8 2021-01-21T16:31:46+00:00 yes 138 Production Efficiency chickens energy gain FHP heat production indirect calorimetry ME measurement measures measuring metabolizable energy NE pigs poultry practical evaluation RE retained energy SEV Short Educational Videos on Net Energy swine https://www.feedchannel.online/28-why-net-energy-in-pigs-and https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493426 https://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/video_medium/28-why-net-energy-in-pigs-and-video.mp4 https://www.feedchannel.online/64968567/66493426/bdfd1bf223fd619388320cb42edaedab/small/28-why-net-energy-in-pigs-and-thumbnail.jpg #2/8 - Why Net Energy in Pigs and Poultry? Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Today, find out more about Net Energy with Heat increment: more a concept than a measurement, but the basis of NE and its counterpart: k, the efficiency of Metabolizable Energy for NE. Short Educational Video (SEV)-Net Energy #2/8 2021-01-21T16:31:46+00:00 yes 205 Production Efficiency broilers chickens diet composition efficiency of utilization fasting heat production FHP heat increment ingredients laying hens ME metabolizable NE net energy nutrients pigs poultry productive animals SEV Short Educational Videos on Net Energy swine turkey variability https://www.feedchannel.online/68-ne-of-diets-ingredients https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493415 https://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/video_medium/68-ne-of-diets-ingredients-video.mp4 https://www.feedchannel.online/64968566/66493415/640d1addc2285a4f915b78fdda32d094/small/68-ne-of-diets-ingredients-thumbnail.jpg #6/8 - NE of diets & ingredients Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to evaluate Net Energy of Ingredients and Diets? It’s a Research activity, but scientists have developed NE equations based on digestible nutrients, or on Digestible or Metabolisable Energy with corrections factors that are reliable and can practically be used. The key message: 1 NE equation = 1 NE system Short Educational Video (SEV)-Net Energy #6/8 2021-01-21T16:31:44+00:00 yes 330 Production Efficiency broilers chickens crude nutrients DE diets digestible equations feed ingredients ME metabolizable net energy pigs poultry SEV Short Educational Videos on Net Energy swine systems https://www.feedchannel.online/38-how-to-measure-net-energy https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493416 https://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/video_medium/38-how-to-measure-net-energy-video.mp4 https://www.feedchannel.online/64968567/66493416/674febbe4e0a35da261be8c8f039e350/small/38-how-to-measure-net-energy-thumbnail.jpg #3/8 - How to measure Net Energy? Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. And now, how to determine Net Energy? 1st step: measuring Energy Gain or Retained Energy by Comparative Slaughter Technique or more “friendly” by indirect calorimetry, through O2 consumption and CO2 production, calculating Heat Production. Short Educational Video (SEV)-Net Energy #3/8 2021-01-21T16:31:44+00:00 yes 162 Production Efficiency chickens comparative slaughter technique energy gain energy retention indirect calorimetry measurement measures NE pigs poultry RE respiration chamber SEV Short Educational Videos on Net Energy swine https://www.feedchannel.online/78-impact-on-formulation https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493413 https://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/video_medium/78-impact-on-formulation-video.mp4 https://www.feedchannel.online/64968568/66493413/7c021b7b3c405ec7a4ed37a7f525f037/small/78-impact-on-formulation-thumbnail.jpg #7/8 - Impact on Formulation Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Ranking ingredients differs between DE, ME or NE systems changing the feed formulation and thus the incorporation of ingredients, particularly protein and fat sources. Net Energy is useful for poultry and pigs and show similar benefits. Short Educational Video (SEV)-Net Energy #7/7 2021-01-21T16:31:44+00:00 yes 334 Production Efficiency cereals chickens DE digestible fat formulating formulation ingredients ME metabolizable NE net energy nutrients pigs poultry proteins ranking SEV Short Educational Videos on Net Energy starch swine https://www.feedchannel.online/48-how-to-measure-net-energy https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493412 https://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/video_medium/48-how-to-measure-net-energy-video.mp4 https://www.feedchannel.online/64968560/66493412/7fe2f809114be53ce38c8a89d3cf6dd5/small/48-how-to-measure-net-energy-thumbnail.jpg #4/8 - How to measure Net Energy? Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. The 2nd step to determine Net Energy, measuring Fasting Heat Production and expressing it on a refined metabolic weight basis, key to evaluate the maintenance. Short Educational Video (SEV)-Net Energy #4/8 2021-01-21T16:31:44+00:00 yes 250 Production Efficiency broilers BW chickens direct measurement FHP heat increment HI ME metabolic body weight metabolizable energy NE pigs poultry regression method SEV Short Educational Videos on Net Energy swine turkeys https://www.feedchannel.online/88-ne-performance https://www.feedchannel.online/v.ihtml/player.html?photo_id=66493411 https://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/video_medium/88-ne-performance-video.mp4 https://www.feedchannel.online/64968566/66493411/6ef9882b9afdfd33e0f20764d988e1d4/small/88-ne-performance-thumbnail.jpg #8/8 - NE & performance Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to give us the key points to know about Net Energy and why NE is the most efficient system to address nutritional value of feedstuffs as well as expressing the animal requirements. Net Energy is clearly the best system to predict performance and production costs. It allows to better value low protein diets, dietary fat addition and enzyme supplementation. NE is a more robust criteria when important diet or environmental changes occur. Short Educational Video (SEV)-Net Energy #8/8 2021-01-21T16:31:44+00:00 yes 376 Production Efficiency added fat chickens digestible enzymes fasting heat production FHP heat increment k value low proteins measurement measuring metabolizable net energy NSPase performance pigs poultry predictions SEV Short Educational Videos on Net Energy swine https://www.feedchannel.online/webinar-11-net-energy-feed https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491271 https://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/video_medium/webinar-11-net-energy-feed-video.mp4 https://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/small/webinar-11-net-energy-feed-thumbnail.jpg Webinar #11 - Net Energy, Feed Formulation and animal performance: How to move from theory to practice? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. 2021-01-21T14:58:07+00:00 yes 4715 Nutritional Requirements AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar https://www.feedchannel.online/220-can-you-please-address-the https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491243 https://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/video_medium/220-can-you-please-address-the-video.mp4 https://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/small/220-can-you-please-address-the-thumbnail.jpg #2/20 - Can you please address the energy costs of deamination? Why do crystalline amino have such high NE values relative to intact protein sources? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: There is some cost of deamination when you have some protein access. For calculating the net energy of crystallin amino acids it’s impossible to do that experimentally. <div> Q&A#2/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div> 2021-01-21T14:57:51+00:00 yes 207 Nutritional Requirements AA evaluation measurement net energy Q&A synthetic amino acids webinar https://www.feedchannel.online/420-what-about-the-influence-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491178 https://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/video_medium/420-what-about-the-influence-of-video.mp4 https://www.feedchannel.online/64968568/66491178/9fc466a9071fb3d0a07180f29e6ce3b7/small/420-what-about-the-influence-of-thumbnail.jpg #4/20 - What about the influence of soluble dietary fiber on NE? Many NE values are calculated using NDF, and do not account for the influence of SDF. Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: Net energy is calculated from DE or ME. The effects of fiber level or fiber composition or in that case, soluble dietary fiber will affect first the DE or the ME content in poultry or in pigs and afterwards the net energy will be affected according to some variation of the DE or the ME value. . Q&A #4/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:57:25+00:00 yes 180 Nutritional Requirements DE dietary fibers digestible fibres ME metabolizable net energy pigs poultry Q&A swine webinar https://www.feedchannel.online/320-why-is-this-more-difficult-to https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491148 https://www.feedchannel.online/64968576/66491148/d989c30069770f1aa22e857da6b83dc8/video_medium/320-why-is-this-more-difficult-to-video.mp4 https://www.feedchannel.online/64968576/66491148/d989c30069770f1aa22e857da6b83dc8/small/320-why-is-this-more-difficult-to-thumbnail.jpg #3/20 - Why is this more difficult to get equations for poultry than for swine? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: There was a lot of work on Net energy a long time ago in the 60’s. Unfortunately, these studies were not followed by applications in the field. That’s only quite recently that there were new studies conducted on poultry for Net energy equations and progresses.  Q&A #3/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:57:11+00:00 yes 178 Nutritional Requirements broilers net energy poultry Q&A swine webinar https://www.feedchannel.online/520-what-is-the-impact-on-the-ne https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491144 https://www.feedchannel.online/64968575/66491144/b14784499d315add1ad6748aab03181e/video_medium/520-what-is-the-impact-on-the-ne-video.mp4 https://www.feedchannel.online/64968575/66491144/b14784499d315add1ad6748aab03181e/small/520-what-is-the-impact-on-the-ne-thumbnail.jpg #5/20 - What is the impact on the NE value in complex feed compare with single feed (corn and soybean meal)? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: That’s a question of DE or ME first. The impact of number of ingredients is fully additive so I don’t see any difference between complex and simple diets or single diets.. <div> Q&A #5/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div> 2021-01-21T14:57:09+00:00 yes 138 Nutritional Requirements complex diet formulating formulation ingredients NE net energy Q&A webinar https://www.feedchannel.online/720-are-ne-values-of-individual https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491128 https://www.feedchannel.online/64968558/66491128/1e928e6bbf341c62f671ca3afa6ddc4c/video_medium/720-are-ne-values-of-individual-video.mp4 https://www.feedchannel.online/64968558/66491128/1e928e6bbf341c62f671ca3afa6ddc4c/small/720-are-ne-values-of-individual-thumbnail.jpg #7/20 - Are NE values of individual ingredient affected when combined with other ingredients? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer:Yes, there might be some such problems of interactions, but it is very poorly documented. Q&A #7/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:57:00+00:00 yes 125 Nutritional Requirements complex diet formulating formulation NE net energy Q&A webinar https://www.feedchannel.online/620-can-i-use-me-from-nirs-system https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491117 https://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/video_medium/620-can-i-use-me-from-nirs-system-video.mp4 https://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/small/620-can-i-use-me-from-nirs-system-thumbnail.jpg #6/20 - Can I use ME from NIRS system (ex.: PNE) to calculate the NE? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer:The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.  Q&A #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance  After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:51+00:00 yes 304 Nutritional Requirements AMEn broilers laying hens NE net energy NIR nitrogen balance poultry Q&A webinar https://www.feedchannel.online/920-ne-of-ingredients-is-used-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491105 https://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/video_medium/920-ne-of-ingredients-is-used-in-video.mp4 https://www.feedchannel.online/64968578/66491105/7bb9eefbd637793ca70430e7b1808f3c/small/920-ne-of-ingredients-is-used-in-thumbnail.jpg #9/20 - NE of ingredients is used in feed formulation, not NE of the diet. However, the NE value of the ingredients is calculated using prediction equations arising from the composition from diets. Do you think then that those equations used in ingredients provided. Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: What should be done when you do a least cost formulation is that you start from the energy values of your ingredients and you assume that the values are additive and the software will tell you what should be the combination of the ingredient in order to achieve a targeted energy value of the diet.. Q&A #9/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:44+00:00 yes 122 Nutritional Requirements formulating formulation ingredients NE net energy Q&A webinar https://www.feedchannel.online/820-knowing-the-ne-values-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491101 https://www.feedchannel.online/64968567/66491101/322991174aec67892b27d636c150afd8/video_medium/820-knowing-the-ne-values-of-video.mp4 https://www.feedchannel.online/64968567/66491101/322991174aec67892b27d636c150afd8/small/820-knowing-the-ne-values-of-thumbnail.jpg #8/20 - Knowing the NE values of ingredients is only half the problem. We need to know what the requirements are on a NE basis as well. How do we do that practically? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: What in practice you need for talking about requirements is to know what’s the energy concentration of the feeds you are formulating. Most of the time, the simple answer about requirements, it’s what should be the energy concentration of my feed. Q&A #8/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:41+00:00 yes 321 Nutritional Requirements DE digestible formulating formulation ME metabolizable NE net energy pigs poultry Q&A swine webinar https://www.feedchannel.online/1220-any-progress-in-determining https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491077 https://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/video_medium/1220-any-progress-in-determining-video.mp4 https://www.feedchannel.online/64968578/66491077/2d5bee7c645ea67952ce9276f46fad67/small/1220-any-progress-in-determining-thumbnail.jpg #12/20 - Any progress in determining NE for piglets, let´s say animal from post weaning to around 15-20 kg? Always thought your work was done with heavier pigs Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: The energy digestibility in pigs is quite different in growing pigs and in other pigs. In the way that when you have very fibrous diets and very fibrous ingredients you have a big difference between other pigs and growing pigs. Q&A #12/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:30+00:00 yes 364 Nutritional Requirements age NE net energy piglets pigs poultry Q&A sows stages of production webinar https://www.feedchannel.online/1120-if-i-want-to-move-to-ne https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491071 https://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/video_medium/1120-if-i-want-to-move-to-ne-video.mp4 https://www.feedchannel.online/64968568/66491071/dfc2876ab6b6e8d150cf392fbd60cc80/small/1120-if-i-want-to-move-to-ne-thumbnail.jpg #11/20 - If I want to move to NE system in formulation, what is the first thing to implement ? What is your advice? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: What you need first is to establish your net energy value of ingredients, so you have to choose one net energy system, one net energy equation that is available and that has been validated. You can’t use net energy system without getting net energy value. Q&A #11/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:26+00:00 yes 129 Nutritional Requirements formulating formulation ingredients NE net energy nutritive values Q&A webinar https://www.feedchannel.online/1920-what-about-the-effect-of https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491042 https://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/video_medium/1920-what-about-the-effect-of-video.mp4 https://www.feedchannel.online/64968567/66491042/c8367818872066cc5be400de817ec342/small/1920-what-about-the-effect-of-thumbnail.jpg #19/20 - What about the effect of fiber degrading enzymes on NE ME of ingredients? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer:  Both, at the ME value and also the NE value, what we obtained was by putting enzymes in the feed we improved a little bit the ME value as may have been demonstrated in many trials over the last ten or 15 years. Q&A #19/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:16+00:00 yes 244 Nutritional Requirements additives broilers enzymes fibers fibres ME metabolizable NE net energy NSPase poultry Q&A webinar https://www.feedchannel.online/1620-do-you-have-any-results-on https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491041 https://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/video_medium/1620-do-you-have-any-results-on-video.mp4 https://www.feedchannel.online/64968569/66491041/37ff2908eeac222ad718b89b8a86ead6/small/1620-do-you-have-any-results-on-thumbnail.jpg #16/20 - Do you have any results on the influence of i.e. hydrothermal processing of certain raw materials like barley (production of cooked barley for weaner pig diets) on the NE Content in the processed barley or other processed grain ? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: First the principle is that technological treatments will firstly affect the DE of the ME values. The main purpose of any technical or technological treatments is to change the availability of the nutrients within the gut. <div> Q&A #16/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</div> 2021-01-21T14:56:15+00:00 yes 259 Feed Technology ingredients NE net energy pelleting Q&A technological treatments webinar https://www.feedchannel.online/1720-how-can-determine-the-ne https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491039 https://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/video_medium/1720-how-can-determine-the-ne-video.mp4 https://www.feedchannel.online/64968560/66491039/ad792fbfa3c0bf2fabf958449ae94390/small/1720-how-can-determine-the-ne-thumbnail.jpg #17/20 - How can determine the NE value for poultry to synthetic amino acids? Can we do it with the EN equations development to diets/ingredients? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: In the INRA feeding tables and in different documents we have indicated the way to calculate the NE values of synthetic amino acids in the case of pigs and we can do the same for poultry. Q&A #17/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:15+00:00 yes 113 Nutritional Requirements AA additives NE net energy poultry Q&A synthetic amino acids webinar https://www.feedchannel.online/1420-how-can-ne-help-in https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491040 https://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/video_medium/1420-how-can-ne-help-in-video.mp4 https://www.feedchannel.online/64968578/66491040/e86a48a888abbfa5c90e932e922d4aa4/small/1420-how-can-ne-help-in-thumbnail.jpg #14/20 - How can NE help in predicting the best performance of the animal. What is your both feeling on that the adequation between NE performance compared to ME or DE performance? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: Clearly net energy is the best way to predict performance. Q&A #14/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:15+00:00 yes 192 Nutritional Requirements CP crude proteins DE digestible ME metabolizable NE net energy performance predictions Q&A webinar https://www.feedchannel.online/1520-current-broiler-genetics https://www.feedchannel.online/v.ihtml/player.html?photo_id=66491037 https://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/video_medium/1520-current-broiler-genetics-video.mp4 https://www.feedchannel.online/64968577/66491037/9cffac10c84f09909e335e2784fd3a98/small/1520-current-broiler-genetics-thumbnail.jpg #15/20 - Current broiler genetics respond very well to AAs more than energy (ME). How does NE fit into broiler performance ? Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet  Answer: I accept that animals respond maybe more to amino acids because the birds are selected and raised for depositing proteins and so amino acids supply is a very important pusher in the system.  Q&A #15/20 - Webinar #11 on Net Energy, Feed Formulation and animal performance After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. 2021-01-21T14:56:15+00:00 yes 136 Nutritional Requirements AA amino acids broilers chickens NE net energy poultry predicting performance predictions Q&A webinar