Tagged with sensory properties

Product Quality

Meat conservation and further processing

61 views June 15, 2021

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...

Product Quality

Meat or not: the consumer perception

99 views June 15, 2021

Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...