Product Quality

The pig of tomorrow: technological quality, sensory quality, welfare

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Speaker: Patrick Chevillon, IFIP, Rennes, France

Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

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