Product Quality
The pig of tomorrow: technological quality, sensory quality, welfare
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Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig management for better welfare.
Swine Conference 2018, from Sow to Meat Quality - Presentation
European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
Product Quality
Production Efficiency
An update of pig production in Denmark: research-driven...
Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...
Production Efficiency
How to improve sow nutrition for better piglet survival...
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
Production Efficiency
Defining and evaluating biological variables associated...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Production Efficiency
Sulfur amino acids and organic selenium can improve...
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...
Swine
Methionine and selenium as levers to improve meat quality...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Feedstuffs
Electrolyte balance in pig and sow diets: an often...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...