Webinar #6 Egg Quality : an issue when prolonging laying time

Webinars

Webinar #6 Egg Quality : an issue when prolonging laying time

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March 04, 2021 age, albumen, biomineralization, broilers, cage-free, chicken, consumption, data, diseases, eggs, energy, evolution, extension, feeding techniques, functions, global, growth, health, hens, heterogeneity, housing systems, laying cycle, leaders, leading countries, length, management, models, nutrition, old layers, poultry, proteins, pullets rearing, quality factors, requirements, shelf life, shells, variability, variations, white, worldwide production, yolk

Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT

Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.

Watch scientific experts discussions exploring levers to help define solutions!

Webinar #6 Egg Quality : an issue when prolonging laying time