World Poultry Congress 2022
World Poultry Congress 2022
WPC2022 Opening Conference Introduction
Speaker: Pierre-André Geraert
World Poultry Congress 2022
The Water Footprint concept: the challenges of...
Speaker: Thierry CAQUET, PhD Scientific Director Environment, INRAe, France Increasing demand of...
World Poultry Congress 2022
Water quality: essential for feed intake and...
Speaker: Prof Dr Andrew OLKOWSKI, University of Saskatchewan, Canada High levels of metals or...
World Poultry Congress 2022
Water and proteins: the view of the breeding...
Speaker: Alex CORZO, PhD Senior Nutritionist, Aviagen, USA Water is as heritable than feed...
World Poultry Congress 2022
Water and litter quality: key for a safe...
Speaker: Prof Mário PENZ, Cargill Animal Nutrition, Brazil Litter quality is a multi-factorial...
World Poultry Congress 2022
Water: the vector of animal resilience, WPC2022...
Speaker: Prof Walter BOTTJE, Department of Poultry Science, University of Arkansas, USA The...
World Poultry Congress 2022
Take Home messages on Water and sustainability,...
Speaker: Dr @Frank CHMITELIN, Adisseo
World Poultry Congress 2022
Questions and Answers, WPC2022 Opening Conference
Speakers: Prof Dr Andrew OLKOWSKI, University of Saskatchewan, CanadaProf Mário PENZ, Cargill...
World Poultry Congress 2022
Roundtable on Feedase concept, WPC 2022
Speakers: Rick KLEYN, Marcio CECCANTINI and Pierre-André GERAERT Enzymes are specific to...
World Poultry Congress 2022
Roundtable on Liquid in Feed Mills, WPC 2022
Speakers: Joan BRUSSOSA, Tom HUGHES, Marc PEREL and Pierre-André GERAERT A feedmill...
World Poultry Congress 2022
Roundtable on Oxidative Metabolism, WPC 2022
Speakers: Prof Peter SURAI, Mickael BRIENS and Pierre-André GERAERT Our highly performing...
