In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.

The first objective is to lead the piglet to eat and to get them interested in the feed presented, Bruno Silva is presenting how sensory imprinting work.