Feed intake & Palatability

Advancia_DPP2022#6_piglet nutritional strategy

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Management and nutritional strategies to increase post weaning feed intake and reduce reliance on antibiotic usage in pigs


In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.

The first objective is to lead the piglet to eat and Peadar Lawlor is explaining what are the strategies in hands to succeed.

His key messages are followed by the slides of his presentation.
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