Alimentation des poulets de chair : quelles protéines pour relever les enjeux à venir ? -

Poultry

Alimentation des poulets de chair : quelles protéines pour relever les enjeux à venir ? -

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April 01, 2019 broilers, byproducts, competition, consumers, conversion efficiency, economy, EU, Europe, European Union, exportation, exports, feed, food, français, France, french, health, importation, imports, levers, models, non GMO, obstacles, oil cakes, performances, poultry, prospects, protein autonomy, quality, raw materials, scenarios, soy, soya, sustainability, VOCALIM, welfare, wheat

Speakers: Patricia Le Cadre (CEREOPA) & Léonie Dusart (ITAVI).

JRA 2019 - 13th Poultry Research Days, Tours, France

The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.

More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.

20 Mars 2019 au Centre des congrès Vinci à Tours

WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France

Poultry