Diversity of polysaccharides and consequences for their enzymatic degradation

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)

Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.

Poultry & Swine Conferences 2019 

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Add a comment...
Post as (log out)