Poultry

Diversity of polysaccharides and consequences for their enzymatic degradation

33 views
Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France)


Presentation:
Polysaccharides are very diverse and complex thus requiring lots of enzyme activities to be broken down.


Poultry & Swine Conferences 2019 

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.


Poultry

Feed Technology

Feedase: a new approach of enzyme solutions

18 views October 31, 2019

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

20 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

19 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Advances in understanding potential and barriers in...

21 views October 31, 2019

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

17 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Importance of enzyme-substrate relationship optimization...

18 views October 31, 2019

Speaker: Dr Pierre COZANNET (CERN, Adisseo, France) Presentation: Anticipating the enzyme...