Feedstuffs

Effects of corn kernel hardness, grain drying temperature and amylase in diets for broiler chickens

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August 02, 2019 broilers, corn hybrids, crude proteins, dryers, drying methods, ESPN 2019, feed conversion, grains digestibility, kernel, maize, metabolizable energy, mills, moisture, near-infrared spectroscopy, NIRS, nutrient content, nutrition, particle size, performance, post-grinding, properties, quality, starch, storage, temperature, vitreousness
Speaker: Edgar OVIEDO-RONDON

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Plenary Session 6 - Hot topics


ESPN 2019
The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.
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