EggDay 2017
EggDay 2017 Introduction
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Speaker: Dr Pierre-André GERAERT
The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.
The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.
EggDay 2017
EggDay 2017
Gut Health
The intestinal barrier integrity revisited
Speaker: Yuming GUO A comprehensive review of the complexity of the intestinal barrier and the...
Poultry
The European Egg industry
Speaker: Françoi Caudal The European Egg industry: situation and recent developments...
Nutritional Requirements
Fibres in layer diets: properties and nutritional functions
Speaker: Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition....
Feedstuffs
From alternative ingredients to enzyme complementation
Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme...
Poultry
Poultry welfare and beak trimming
Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With...
Poultry
Oxidative stress: selenium in layer and breeder nutrition
Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...