EggDay 2017

EggDay 2017 Introduction

Speaker: Dr Pierre-André GERAERT

The challenge of the layer industry: producing eggs in the most sustainable way: economic, social and environmental. How to use alternative ingredients with a better evaluation of their nutritional characteristics, how to complement with the adequate enzyme solution, how to prolong the laying performance and egg quality for a longer period through antioxidants, how to help the producers to change their mode of production with ban of cage eggs are addressed through the various presentations and discussions.

EggDay 2017

EggDay 2017

Gut Health

The intestinal barrier integrity revisited

24 views December 15, 2017

Speaker: Yuming GUO A comprehensive review of the complexity of the intestinal barrier and the...


The European Egg industry

321 views January 23, 2018

Speaker: Françoi Caudal The European Egg industry: situation and recent developments...

Nutritional Requirements

Fibres in layer diets: properties and nutritional functions

213 views January 23, 2018

Speaker: Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition....


From alternative ingredients to enzyme complementation

112 views January 23, 2018

Speakers: Elisabeth BOURGUEIL; Abiodun BELLO From alternative ingredients to enzyme...


Poultry welfare and beak trimming

48 views January 23, 2018

Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With...


Oxidative stress: selenium in layer and breeder nutrition

73 views January 23, 2018

Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...