Environment Impact

Enhancing the sustainability of poultry systems

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July 02, 2019 acidification, ammonia, comparison, diets, environment, EU, Europe, eutrophication, feeding, feed supply, formulation rules, future broilers, GHG, global warming potential, greenhouse gases, growth, IHSIG, layers, livestock systems, manure management, mass balance, N excretion, NH3, nitrogen, non-renewable energy use, P, phosphorus, pig, poultry, soybean, sustainable materials, United States, USA
Speaker: Prof Ilias KYRIYAZAKIS, School of Natural and Environmental Sciences, Newcastle, EU 

It is important to consider the genetic change and its implications for performance using different feeding strategies. There are alternatives to imported soy in EU that can maintain the environmental impact but not for nitrogen excretion. Modelling will be used to address least cost and environmental impacts.


6th international Conference on Poultry Intestinal Health (IHSIG)
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