Webinar #1: Oxidative Stress in Animal Production

Oxidative Stress in Animal Production Roundtable

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March 04, 2021 antioxidant excess, antioxidant supplementation, balance, colostrum, difference, effects, fat quality, fats, female fertility, flavonoids, hatching, meat aging, meat conservation, meat maturation, milk, mycotoxin, oxidative stress, oxidized fat, raw materials, roundtable, vitamins
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert 

Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert held a Questions and Answers session on Oxidative Stress in Animal Production.

Webinar #1: Oxidative Stress in Animal Production
On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.

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