Nutriciencia Brasil 2017

Peito amadeirado e estrias em frangos

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December 18, 2017 antioxidants, collagen, density, genetics, growth, health, management, myopathies, myopathy, Nutriciencia 2017, nutrition, oxidative stress, português, portuguese, poultry, proteins, Se, selenium, weight, white striping, wooden breast
Speaker: Prof . Jovanir Fernandes
Prof a. Jovanir Fernandes explica estas miopatias que tem preocupado a indústria avícola, e como isto pode ser amenizado via nutrição.


Prof. Jovanir Fernandes explains the myopathies that have been worrying the poultry industry, and how it can be reduced with nutrition.


Nutriciencia Brasil 2017

Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.

Dave Jack December 14, 2025 11:39 AM Delete

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