Tagged with myopathies

Poultry

Setting the Issues on Oxidative Stress in Animal Production

77 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #1: Oxidative Stress in Animal Production

355 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

Poultry

Scientific Background on Oxidative Stress in Animal Production

167 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #4: Meat Quality issues beyond myopathies

165 views March 03, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

Poultry

Drip loss situation in the field

57 views March 03, 2021

Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic....

Nutritional Requirements

Refining the sulfur amino acid requirements: a necessity or an opportunity?

118 views July 10, 2019

Speakers Dr Alex CORZO, Aviagen, NCA Prof Mike KIDD, Arkansas Univ, USA Refining the sulfur...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot conditions

45 views May 28, 2018

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Muscle biology and meat quality

554 views April 05, 2018

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Poultry

Peito amadeirado e estrias em frangos

194 views December 18, 2017

Speaker: Prof . Jovanir Fernandes Prof a. Jovanir Fernandes explica estas miopatias que tem...

Poultry

The final objective: producing desirable meat

28 views December 15, 2017

Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...

Poultry

Meat defaults: what do we know on their etiology and solutions?

251 views December 15, 2017

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

From muscle to meat: physiological and metabolic basis

112 views December 15, 2017

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...