Advancia Academy 2018 in Bangkok

Muscle biology and meat quality

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April 05, 2018 AA, advancia 2018, amino acids, birds, broilers, causes, changes, consequences, cooking loss, dark firm dry, DFD, diet, drip, expectations, fiber hypertrophy, genetics, glycogen depletion, heat stress, impacts, intake, low protein, LYS, lysine, management, meat defects, meat quality, metabolism descriptions, muscles, myopathies, myopathy, nutrition, origins, oxidative stress, pale soft exsudative, pH, pH-related, poultry, processing yield, production factors, properties, PSE, selection, spaghetti, thermal conditions, water retention, white striping, wooden breast
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
Dave Jack December 14, 2025 11:45 AM Delete

I am continually amazed by the amount of information available on this subject. What you presented was well researched and well worded in order to get your stand on this across to all your readers. kampus terbaik di medan

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