Advancia Academy 2018 in Bangkok

Muscle biology and meat quality

55 views
Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France

Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

75 views May 28, 2018

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Heat Stress

Rearing birds without AGP under heat challenge

74 views May 28, 2018

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot...

41 views May 28, 2018

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

95 views April 05, 2018

Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Feed intake & Palatability

Specific dietary appetites in broilers with hyperthermia

42 views April 05, 2018

Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...

Heat Stress

Feed digestibility under hot conditions

119 views April 05, 2018

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...