Advancia Academy 2018 in Bangkok
Muscle biology and meat quality
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Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France
Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.
Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.
Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
Advancia Academy 2018 in Bangkok
Feed intake & Palatability
Low protein diets & Feed digestibility under hot conditions
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Rearing birds without AGP under heat challenge
Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...
Feed intake & Palatability
Appetite and early conditioning, keys to adapt to hot...
Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
Feed intake & Palatability
Specific dietary appetites in broilers with hyperthermia
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...