Tagged with muscles

Poultry

Webinar #4: Meat Quality issues beyond myopathies

648 views January 22, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

Heat Stress

Mechanistic understanding of intestinal barrier...

684 views January 21, 2021

Speaker: Prof Sami DRIDI Univ of Arkansas, USA Presentation: Understanding and mediating the...

Gut Health

Dietary butyrate – fundamental for the...

620 views January 22, 2021

Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada Depending on its...

Heat Stress

Muscle biology and meat quality

737 views June 11, 2021

Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will...

Swine

The pig of tomorrow: technological quality,...

576 views June 15, 2021

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Poultry

Meat defaults: what do we know on their...

309 views June 15, 2021

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...