Poultry

Meat defaults: what do we know on their etiology and solutions?

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December 15, 2017 Advancia, bird size, broilers, bruises, challenges, colors, conference, consumer perception, deep pectoral myopathy, DPM, etiology, extreme colours, green muscle disease, hemorrhages, meat defaults, meat defects, meat quality, muscles, myopathies, myopathy, poultry, pre-rigor muscle shortening, spaghetti meat, weight effect, white stripping, wooden breast
Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy)



Session 2: Producing desirable meat,

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona


Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,
2-Producing desirable meat,
3-Feeding the birds or the bugs: toward nutrition ecology.
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