Advancia Academy 2017 : Nutritionist: a challenging job!

Advancia Academy 2017 : Nutritionist: a challenging job!

Introduction to the Advancia Academy 2017: Nutritionist: a challenging job!

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Speaker: Pierre-Andre Geraert ADVANCIA ACADEMY 2017 1st Advancia Academy - May 2017 – Barcelona...

Feedstuffs

Feedstuff quality from variation to its appraisals

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Speaker: Prof Gonzalo MATEOS (Madrid University, Spain) Session 1: Transforming feedstuffs...

Feedstuffs

Factors of variation of animal digestibility

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Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming...

Feedstuffs

A review of all pro digestible solutions

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Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...

Feedstuffs

Transforming feedstuffs into digestible nutrients

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Speakers: Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT Roundtable Session 1:...

Product Quality

Meat or not: the consumer perception

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Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...

Product Quality

From muscle to meat: physiological and metabolic basis

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Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...

Poultry

Meat defaults: what do we know on their etiology and solutions?

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Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

Meat conservation and further processing

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Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...

Poultry

The final objective: producing desirable meat

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Speakers: Prof Peter SURAI and Dr Mario ESTEVEZ Roundtable Session 2: Producing desirable meat,...

Gut Health

The metabolic microbiota and Nutrition Ecology

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Speaker: Dr Filip VAN IMMERSEEL (Ghent University, Belgium) Session 3: Feeding the birds or...

Gut Health

Improving the digestive immune system

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Speaker: Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium) Session 3: Feeding...