Drip loss situation in the field

Cécile Berri; Prof Massimiliano Petracci and Paul Lopez share their insights around this topic.

Webinar #4: Meat Quality issues beyond myopathies
Most poultry conferences focused on breast myopathies (WB, WS…), but do not forget drip losses, cooking and processing losses as well as meat color change during storage.
Meat quality experts from academia as well as industry help us to understand those issues and to address the potential solutions.
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