Webinar #1: Oxidative Stress in Animal Production

Setting the Issues on Oxidative Stress in Animal Production

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March 04, 2021 acidity, chicken, chicks, hydroperoxide, inflammation, meat defaults, meat defects, meat quality, mortality, muscle growth issues, myopathies, myopathy, nutritional needs, Oregon disease, oxidative stress, piglets, poultry, risks, shelf life, stress situation, swine, turkey, weaning period, webinar, white striping, wooden breasts
Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert 

Prof Peter Surai and Dr Mario Estevez share their experts insights on Oxidative stress.


Webinar #1: Oxidative Stress in Animal Production
On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.

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