Scientific Background on Oxidative Stress in Animal Production

Webinar #1: Oxidative Stress in Animal Production

Scientific Background on Oxidative Stress in Animal Production

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March 04, 2021 antioxidant protection, effects, fertility, free radicals, immunity, meat quality, myopathies, myopathy, organic selenium, oxidation, oxidative stress, pale soft exsudative, poultry, prooxidant, PSE, redox, ROS, signaling, webinar

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert

Prof Peter Surai and Dr Mario Estevez share their expert insights on Scientific Background on Oxidative Stress in Animal Production.

Webinar #1: Oxidative Stress in Animal Production
On the basis of oxidative stress (Prof Peter Surai) and its impact on meat quality (Dr Mario Estevez) & share questions and answers during the roundtable.