Tagged with poultry

World Poultry Congress 2022

Introducing the basics and interests of Net Energy, WPC 2022

219 views August 10, 2022

Speakers: Shubiao WU, Jean NOBLET, Mingan CHOCT (Duplex) and Pierre-André GERAERT Worldwide...

Nutritional Requirements

Sulfur Amino Acids: essential building blocks for protein deposition

156 views June 17, 2021

Speaker: Kate J. MELOCHE, Department of Poultry Science, Auburn University, Auburn, AL, USA The...

Nutritional Requirements

An overview of synthetic amino acids

153 views June 17, 2021

Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...

Nutritional Requirements

Oxidation and poultry meat quality: impact of sulfur amino acids

104 views June 17, 2021

Speaker: Dr Mario ESTEVEZ, Dep. Animal Production and Food Science, University of Extremadura,...

Nutritional Requirements

#1/20 - Introduction on the Net Energy system

271 views March 17, 2021

Introduction of Dr. Jean Noblet on the Net energy system before the QA session held with Dr...

Feedstuffs

Webinar#3: Feedase The Global Feed Digestibility Approach

236 views March 04, 2021

Speakers: Prof K.E. Bach Knudsen, Prof M. Kidd, Dr J. Noblet and Pierre-André Geraert More...

Poultry

Setting the Issues on Oxidative Stress in Animal Production

105 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...

Poultry

Webinar #1: Oxidative Stress in Animal Production

408 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr. Pierre-André Geraert The basis of oxidative...

Gut Health

Webinar #2: Understanding Gut Health in poultry production

419 views March 04, 2021

Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert Watch more...

Gut Health

Understanding Gut Health in poultry production Roundtable

192 views March 04, 2021

Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in...

Feedstuffs

Scientific Background on Feedase : The Global Feed Digestibility Approach

199 views March 04, 2021

Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have...

Poultry

Scientific Background on Oxidative Stress in Animal Production

233 views March 04, 2021

Speakers: Prof Peter Surai, Dr Mario Estevez and Dr Pierre-André Geraert Prof Peter Surai and...