Scientific Background on Feedase : The Global Feed Digestibility Approach

Prof K.E. Bach Knudsen; Prof M. Kidd and Dr J. Noblet shared their expert insights. Enzymes have long been used in animal feeding to get rid of these anti-nutritional components. However, they have only recently been considered on their global effect on feed. It will allow to get their full economic value and improve animal protein production sustainability.

Webinar#3: Feedase: The Global Feed Digestibiliy Approach
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet have discussed about the indigestible fraction of feed and its impact on the global feed digestibility.
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