Potential of enzymes to buffer variability

Speaker: Natalie MORGAN (UNE, Australia) 

Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.

Advancia Academy 2019

Variability: the nutritionist’s nightmare:
How to monitor its impact to improve feed formulation?
Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.
There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.
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