Gut Health

Probiotics: Effects on gut barrier and inflammation

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September 25, 2018 Advancia 2018, antimicrobial compounds, broilers, cell resistance, Faecalibacterium prausnitzii, immunoglobolin, inflammation response, lactobacilli, lactobacillus, microbiota, mucus layer, probiotics, redox balance, substrates, TEER, tight junctions, tolerance, transepithelial resistance
Speaker: Dr Estelle DEVILLARD, Health by Nutrition R&D Team, Adisseo, France

At each level of digestive health (microbiota, mucosal barrier, immune tolerance, redox system), balance must be maintained. Probiotics can act at the four levels involved in digestive health. Their effects are strain specific. The mechanisms involved are under investigation, but at least involves the production of bioactive compounds.


Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation
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