Reformulation strategies using feed enzymes

Feed Technology

Reformulation strategies using feed enzymes

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October 31, 2019 AA, amino acids, availability, broilers, conference, costs, digestibility, energy, enzymes, feedase, formulating, formulation, nutritional values, nutritive values, optimization system, poultry, Predictor, prices, proteins, Rovabio advance, uplift by raw materials

Speaker: Angélique CAYZAC (Tech Support Formulation, Adisseo, France)

Presentation:
Feed enzymes can be used on top of the formula, to reduce the feed specifications or the raw material specs. The latter one giving the most profitable value.

Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.