Feed intake & Palatability

Sow feed intake: a global pig production challenge

108 views
November 08, 2019 AA, absorption efficiency, additives, amino acids, body weight, conference, cortisol, dietary density, energy, feeding behavior, feed intake, flavor, flavour, floor cooling, genetics, genetic selection, gestation, growth, health status, heat stress, hunger, imprinting, lactation, LYS, lysine excess, meals frequency, night, nutritional requirements, palatability, parity, pigs, snout cooling, social behaviour, sows, swine, water cooling
Speaker: Prof Bruno SILVA (Univ Fed Minas Gerais, Brazil)

Presentation:
Appetite or voluntary feed intake is key to support sow performance. Improving palatability will allow better piglet performance and less sow bodyweight mobilization.


Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

Feed intake & Palatability

47:41
Feed Technology

Feedase: a new approach of enzyme solutions

190 views October 31, 2019

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

04:39
Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

51 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

40:31
Poultry

Diversity of polysaccharides and consequences for their...

149 views November 12, 2019

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

06:03
Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

74 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

46:55
Feed Technology

Advances in understanding potential and barriers in...

134 views October 31, 2019

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

05:33
Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

34 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

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