Advancia Academy 2018 in Bangkok

Specific dietary appetites in broilers with hyperthermia

42 views
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia

The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Advancia Academy 2018 in Bangkok

Feed intake & Palatability

Low protein diets & Feed digestibility under hot conditions

75 views May 28, 2018

Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...

Heat Stress

Rearing birds without AGP under heat challenge

71 views May 28, 2018

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA The complexity of...

Feed intake & Palatability

Appetite and early conditioning, keys to adapt to hot...

41 views May 28, 2018

Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...

Heat Stress

Raising poultry in hot tropical environment

94 views April 05, 2018

Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...

Heat Stress

Feed digestibility under hot conditions

115 views April 05, 2018

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...

Heat Stress

Chicken response to heat exposure and early acclimation...

143 views April 05, 2018

Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...