Advancia Academy 2018 in Bangkok

Specific dietary appetites in broilers with hyperthermia

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April 05, 2018 AA, advancia 2018, amino acids, ARG, arginine, catecholamines, chicken, diet, energy density, feed additives, gastrointestinal tract, genes, GLU, glutamic acid, glutamine, gut integrity, heat, hypothalamus, LYS, lysine, mechanisms, noradrenaline, nutrient sensing cells, physiology, receptors, regulation, stress response, system, taste acuity, taste buds
Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia

The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.


Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
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