Advancia Academy 2018 in Bangkok

Specific dietary appetites in broilers with hyperthermia

Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia

The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
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