Advancia Academy 2018 in Bangkok
Specific dietary appetites in broilers with hyperthermia
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Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.
Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.
Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation
Advancia Academy 2018 in Bangkok
Feed intake & Palatability
Low protein diets & Feed digestibility under hot conditions
Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN Heat affects gut...
Heat Stress
Rearing birds without AGP under heat challenge
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Feed intake & Palatability
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Spaekers: Dr Cécile BERRI ; Dr Anne COLLIN and Prof Eugeni ROURA Conditioning the birds early in...
Heat Stress
Raising poultry in hot tropical environment
Speaker: Dr Ferry Poernama, Feed Tech Nutrition Director, Japfa Comfeed, Jakarta, Indonesia...
Heat Stress
Feed digestibility under hot conditions
Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand Nutrient...
Heat Stress
Chicken response to heat exposure and early acclimation...
Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos...