Swine Conference 2018, from Sow to Meat Quality
Sulfur amino acids and organic selenium can improve piglet performance and resistance to stress
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Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.
Swine Conference 2018, from Sow to Meat Quality - Presentation
European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
Swine Conference 2018, from Sow to Meat Quality
Production Efficiency
An update of pig production in Denmark: research-driven...
Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...
Production Efficiency
How to improve sow nutrition for better piglet survival...
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...
Production Efficiency
Defining and evaluating biological variables associated...
Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...
Swine
The pig of tomorrow: technological quality, sensory...
Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...
Swine
Methionine and selenium as levers to improve meat quality...
Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...
Feedstuffs
Electrolyte balance in pig and sow diets: an often...
Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...