Swine Conference 2018, from Sow to Meat Quality

Sulfur amino acids and organic selenium can improve piglet performance and resistance to stress

110 views
Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France

Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges.


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production

Swine Conference 2018, from Sow to Meat Quality

Production Efficiency

An update of pig production in Denmark: research-driven...

238 views March 22, 2018

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...

Production Efficiency

How to improve sow nutrition for better piglet survival...

302 views March 27, 2018

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...

Production Efficiency

Defining and evaluating biological variables associated...

184 views March 27, 2018

Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...

Swine

The pig of tomorrow: technological quality, sensory...

190 views March 27, 2018

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve meat quality...

168 views March 27, 2018

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

Feedstuffs

Electrolyte balance in pig and sow diets: an often...

410 views March 27, 2018

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...