Poultry

Swine and Poultry Conference 2019, Take home messages

42 views
Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)


Presentation:
What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.


Poultry & Swine Conferences 2019 

Take home messages
Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.

Poultry

Feed Technology

Feedase: a new approach of enzyme solutions

190 views October 31, 2019

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

51 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Poultry

Diversity of polysaccharides and consequences for their...

149 views November 12, 2019

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

74 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Advances in understanding potential and barriers in...

134 views October 31, 2019

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

34 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...