Feedstuffs

Variability of nutritional characteristics of cereal grains - including digestibility

54 views
Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) 

Presentation:
Lots of factors of variability have to be involved to predict the nutritional value of cereals and their by-products.

 
Advancia Academy 2019

Variability: the nutritionist’s nightmare:
How to monitor its impact to improve feed formulation?
Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.
There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.

Feedstuffs

Feedstuffs

Prof Bob SWICK - Teaser - Advancia Academy on Variability

57 views June 27, 2019

Presentation: Nutrient variability of oilseed meals: the case of soybean meal Advancia Academy...

Feedstuffs

Dr Gilles TRAN - Teaser - Advancia Academy on Variability

58 views June 27, 2019

Presentation: Raw materials: it’s all about variation Advancia Academy 2019-Variability: the...

Feedstuffs

Dr Franco CALINI - Teaser - Advancia Academy on Variability

56 views June 27, 2019

Presentation: How to manage variability in feed formulation? Advancia Academy 2019-Variability:...

Gut Health

Prof Marc-André SELOSSE - Teaser - Advancia Academy on...

32 views June 27, 2019

Presentation: Gut microbiota as the gate to the organism: modulating and filtering nutrients...

Feedstuffs

Natalie MORGAN- Teaser - Advancia Academy on Variability

41 views June 27, 2019

Presentation: Potential of enzymes to buffer variability Advancia Academy 2019-Variability:...

Poultry

Dr Rick KLEYN - Teaser - Advancia Academy on Variability

44 views June 27, 2019

Presentation: Controlling Variability in Poultry Feeding Advancia Academy 2019-Variability: the...