Environment Impact

The Challenges of the swine industry: Sustainability and environment issues:

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Speakers: Dr Christian Fink Hansen ; Dr Nathalie Quiniou ; Patrick Chevillon

Reducing nitrogen and phosphorus losses for better environment, a common concern for more sustainable pig production.

Swine Conference 2018, from Sow to Meat Quality - Roundtable

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production
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