Swine Conference 2018, from Sow to Meat Quality

Defining and evaluating biological variables associated with robustness of piglets

12 views
Speaker: Dr. Elodie Merlot, INRA, France

Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Swine Conference 2018, from Sow to Meat Quality

Production Efficiency

An update of pig production in Denmark: research-driven...

12 views March 22, 2018

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...

Production Efficiency

How to improve sow nutrition for better piglet survival...

12 views March 27, 2018

Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University A better feeding management...

Production Efficiency

Sulfur amino acids and organic selenium can improve...

17 views March 27, 2018

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...

Swine

The pig of tomorrow: technological quality, sensory...

12 views March 27, 2018

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve meat quality...

14 views March 27, 2018

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

Feedstuffs

Electrolyte balance in pig and sow diets: an often...

15 views March 27, 2018

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...