Tagged with health
Nutritional Requirements
An overview of synthetic amino acids
Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas,...
Poultry
Webinar #6 Egg Quality : an issue when...
Speakers: Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and...
Ruminant
Aligning Genetic Potential and Nutritional...
During this webinar, Dr. Kent Weigel, University of Wisconsin and Dr. Jose Santos, University of...
Environment Impact
Formulation & Sustainability, Dr Jean-Yves...
Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials...
Gut Health
Intestinal functionality: the dichotomy between...
Speaker: Prof Todd APPLEGATE Univ of Georgia, USA Presentation: The gut and its microbial...
Poultry
Plenary discussion Session 5 – Other species
Speakers: Shuisheng HOU; Patrick GARLAND; Krzysztof KOZLOWSKI Ducks TurkeysPlenary Session 5 –...
Production Efficiency
Feather pecking: nutritional approaches to...
Speaker: Annemarie Mens Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd...
Production Efficiency
Feeding hens in a loose husbandry system –...
Speaker: Isabelle RUHNKE Layers Plenary Session 2 – Nutrition of layers ESPN 2019 The 22nd...
Gut Health
Campylobacter is not a commensal in chickens...
Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting...
Feedstuffs
Potential of enzymes to buffer variability
Speaker: Natalie MORGAN (UNE, Australia) Presentation: Supplementary enzymes have the potential...
Production Efficiency
Alimentation des poulets de chair : quelles...
Speakers: Patricia Le Cadre (CEREOPA) Léonie Dusart (ITAVI). JRA 2019 - 13th Poultry...
Poultry
Les nouvelles attentes des consommateurs - New...
Speakers: François Attali (Terrena) et Elsa Delanoue (ITAVI - IFIP - IDELE). JRA 2019 - 13th...
