IHSIG 2017
Gut Health
The 5th IHSIG symposium on Intestinal Health in Poultry Introduction
Speaker: Filip VAN IMMERSEEL To stimulate discussions, To promote scientific work on intestinal...
Gut Health
Microbiota: the key target for better gut health
Speaker: Robert MOORE There is not one ideal microbiota… different between flocks, between...
Gut Health
Microbial ecology : from indigestible fraction to cross-feeding
Speaker: Richard DUCATELLE More than bacteria profile, metabolites produced by microbiota will...
Feedstuffs
Reviewing the feedstuffs and their potential effects on gut health
Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of...
Gut Health
Using less antimicrobials results in less resistance.
Speaker: Jeroen DEWULF Improving biosecurity should be the basis of any disease control program...
Gut Health
A field experience of gut health monitoring
Speaker: Manoosak WONGPHATCHAARACHAI Investigating the gut microbiota in practical conditions...
Gut Health
The concept of resistance, tolerance and sensitivity to Eimeria in broilers
Speaker: Damer BLAKE Addressing the relationships between broiler genetics, Eimeria species,...
Gut Health
Enteric diseases in poultry: the virus factor
Speaker: Holly SELLERS The viral enteric diseases: a difficult diagnostic and a complex...
Gut Health
The future of broiler production: antibiotic-free
Speaker: Greg MATHIS Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers,...
Gut Health
Histomonas – disinfectant trial
Speaker: Maarten DE GUSSEM Histomonas: do not forget the indirect transmission, the importance of...
Gut Health
Gut Health: the true worldwide Hot topic
Roundtable Not a unique solution but approach complementarity will be key. Diagnostic tools: the...