IHSIG 2017

Gut Health

The 5th IHSIG symposium on Intestinal Health in Poultry Introduction

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Speaker: Filip VAN IMMERSEEL To stimulate discussions, To promote scientific work on intestinal...

Gut Health

Microbiota: the key target for better gut health

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Speaker: Robert MOORE There is not one ideal microbiota… different between flocks, between...

Gut Health

Microbial ecology : from indigestible fraction to cross-feeding

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Speaker: Richard DUCATELLE More than bacteria profile, metabolites produced by microbiota will...

Feedstuffs

Reviewing the feedstuffs and their potential effects on gut health

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Speaker: Rommel SULABO How to mitigate risks on gut health with the range and variability of...

Gut Health

Using less antimicrobials results in less resistance.

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Speaker: Jeroen DEWULF Improving biosecurity should be the basis of any disease control program...

Gut Health

A field experience of gut health monitoring

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Speaker: Manoosak WONGPHATCHAARACHAI Investigating the gut microbiota in practical conditions...

Gut Health

The concept of resistance, tolerance and sensitivity to Eimeria in broilers

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Speaker: Damer BLAKE Addressing the relationships between broiler genetics, Eimeria species,...

Gut Health

Enteric diseases in poultry: the virus factor

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Speaker: Holly SELLERS The viral enteric diseases: a difficult diagnostic and a complex...

Gut Health

The future of broiler production: antibiotic-free

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Speaker: Greg MATHIS Interrelationship between Necrotic Enteritis and Coccidiosis in Broilers,...

Gut Health

Histomonas – disinfectant trial

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Speaker: Maarten DE GUSSEM Histomonas: do not forget the indirect transmission, the importance of...

Gut Health

Gut Health: the true worldwide Hot topic

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Roundtable Not a unique solution but approach complementarity will be key. Diagnostic tools: the...