Feedstuffs

Managing raw material variability with NIR (1/2)

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October 31, 2019 AME, amino acids, birds, chickens, coefficient of variation, conference, CV, dAA, DDGS, decision making tool, digestibility, energy, feedmill, formulating, formulation, heterogeneity, in vivo predictions, laboratories, matrix values, NIR, nutritive values, optimization, PNE, poultry, precise, processing, raw materials, reference methods, SBM, SD, soybean meal, standard deviation, variability
Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France)


Presentation:
A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.



Poultry & Swine Conferences 2019

Formulation & Sustainability
A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.

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