Tagged with chickens

Nutritional Requirements

#15/20 - Current broiler genetics respond very well to AAs more than energy (ME). How does NE fit into broiler performance ?

29 views October 14, 2020

Speakers: Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer: I accept that...

Production Efficiency

#8/8 - NE & performance

319 views June 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#6/8 - NE of diets & ingredients

281 views May 28, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#5/8- How to measure Net Energy?

130 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#7/8 - Impact on Formulation

165 views May 07, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#4/8 - How to measure Net Energy?

139 views May 07, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#3/8 - How to measure Net Energy?

361 views May 05, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet to...

Production Efficiency

#2/8 - Why Net Energy in Pigs and Poultry?

397 views April 28, 2020

Speakers: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Production Efficiency

#1/8 Why Net Energy in Pigs and Poultry?

1,210 views April 16, 2020

Speaker: Dr Jean Noblet Based on his long scientific experience, we have asked Dr Jean Noblet...

Poultry

Diversity of polysaccharides and consequences for their enzymatic degradation

69 views November 12, 2019

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feedstuffs

Managing raw material variability with NIR (1/2)

61 views October 31, 2019

Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation: A better...

Gut Health

Antioxidant-Prooxidant balance in the gut: health implication for poultry and swine

30 views October 31, 2019

Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK) Presentation: Optimizing the gut redox...