Gut Health

Antioxidant-Prooxidant balance in the gut: health implication for poultry and swine

11 views
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)


Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.


Poultry & Swine Conferences 2019

Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Gut Health

Feed Technology

Feedase: a new approach of enzyme solutions

18 views October 31, 2019

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

20 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Poultry

Diversity of polysaccharides and consequences for their...

34 views November 12, 2019

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

19 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Advances in understanding potential and barriers in...

22 views October 31, 2019

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

17 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...