Gut Health

Antioxidant-Prooxidant balance in the gut: health implication for poultry and swine

40 views
October 31, 2019 additives, antioxidants, carotenoids, chickens, conference, dietary AO, digestion, free radicals, gastro-intestinal tract, GIT, heat shock proteins, heat stress, HSP, immunity, inflammation, leaky gut, microbiota, mycotoxins, NF-KB, NRF2, oxidative stress, pigs, polyphenols, poultry, prebiotics, probiotics, pro-inflammatory cytokines, redox balance, ROS, Se, selenium, SOD, swine, symbiotic, transcription factors, vitamin E
Speaker: Prof Peter SURAI (Feed-Food Ltd, Glasgow, UK)


Presentation:
Optimizing the gut redox balance strengthens the intestinal frontier and helps to guarantee optimal performance under stressful conditions.


Poultry & Swine Conferences 2019
Poultry: Gut health:
Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.

Gut Health

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