Poultry and Swine Conferences 2019

Maximizing sow productivity, nutritional aspects and characteristics of lactating sows

30 views
Speaker: Dr Uffe KROGH (Swine Research Centre, INRA Rennes, France)


Presentation:
Nutritional management of the sows during the pre- and post-farrowing periods is key to guarantee colostrum and milk production to support high genetic potential, particularly prolificity.


Poultry & Swine Conferences 2019

Swine: Managing Sows
Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.

Poultry and Swine Conferences 2019

Feed Technology

Feedase: a new approach of enzyme solutions

18 views October 31, 2019

Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France) Presentation: Feed enzymes...

Feed Technology

Feedase, fibres & P, Marcio Ceccantini Questions &...

20 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Poultry

Diversity of polysaccharides and consequences for their...

33 views November 12, 2019

Speaker: Dr Estelle BONNIN (BIA, INRA Nantes, France) Presentation: Polysaccharides are very...

Feed Technology

Feedase, fibres & P, Estelle Bonnin Questions & Answers...

19 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...

Feed Technology

Advances in understanding potential and barriers in...

21 views October 31, 2019

Speaker: Prof M. RODEHUTSCORD (Hohenheim Univ, Germany) Presentation: Phytate is an important...

Nutritional Requirements

Feedase, fibres & P, Markus Rodehutscord Questions &...

17 views November 12, 2019

Poultry Swine Conferences 2019 Feedase, fibres P: The complexity of the indigestible...