Poultry

Nutritional modulation of the antioxidant capacities in poultry

91 views
June 11, 2018 antioxidants, canthaxanthin, carotenoids, chickens embryos, conference, eggs, forms of selenium, free radicals, hydroxy-selenomethionine, layers, laying hens, organic selenium, oxidation, oxidative stress, poultry, ROS, Se, selenomethionine, selenoproteins, SeMet, vitamin E, yolks
Speaker: Prof Peter SURAI

By optimizing the anti-oxidant balance, selenium plays an important role in supporting performance of animals.



PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

Poultry

34:06
Poultry

Efficiency and Oxidative Metabolism: the difficult balance

29 views June 11, 2018

Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...

38:23
Poultry

Avian Selenogenome: Response to Dietary Se and Protection...

36 views June 11, 2018

Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative...

35:44
Poultry

From Oxidative stress to Inflammation: redox balance and...

51 views June 11, 2018

Speaker: Prof Charlotte LAURIDSEN An optimized antioxidant balance, particularly vitamin E and...

29:41
Poultry

Meat: from muscle to food: oxidative challenges &...

29 views June 11, 2018

Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...