Tagged with meat colour

59:45
Poultry

Webinar #4: Meat Quality issues beyond myopathies

649 views January 22, 2021

Dr Cécile Berri; Prof Massimiliano Petracci; Paul Lopez and Pierre-André Geraert held this...

08:03
Poultry

Meat Color stability

195 views January 22, 2021

Dr. Cécile Berri; Prof Massimiliano Petracci; Paul Lopez share their insights about Meat Color...

54:48
Swine

Methionine and selenium as levers to improve...

553 views June 15, 2021

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...