Tagged with conference

Poultry

Meat defaults: what do we know on their...

309 views June 15, 2021

Speaker: Dr Massimiliano PETRACCI (Bologna University, Italy) Session 2: Producing desirable...

Product Quality

Meat conservation and further processing

61 views June 15, 2021

Speaker: Dr Mario ESTEVEZ (Extremadura University, Spain) Session 2: Producing desirable...

Feedstuffs

Factors of variation of animal digestibility

351 views June 15, 2021

Speaker: Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) Session 1: Transforming...

Gut Health

Indicators and biomarkers to appreciate gut health

366 views June 15, 2021

Speakers: Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria...

Product Quality

From muscle to meat: physiological and...

233 views June 15, 2021

Speaker: Dr Michel DUCLOS (INRA, France) Session 2: Producing desirable meat, ADVANCIA...

Product Quality

Meat or not: the consumer perception

99 views June 15, 2021

Speaker: Dr Sonia VENTANAS-CANILLAS, Extremadura University, Spain Session 2: Producing...

Feedstuffs

A review of all pro digestible solutions

719 views June 15, 2021

Speaker: Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) Session 1: Transforming feedstuffs...

Gut Health

The metabolic microbiota and Nutrition Ecology

335 views June 15, 2021

Speaker: Dr Filip VAN IMMERSEEL (Ghent University, Belgium) Session 3: Feeding the birds or...

Gut Health

Holobiont for an efficient symbiosis

114 views June 15, 2021

Speaker: Dr Joël DORE (INRA, France) Session 3: Feeding the birds or the bugs: toward nutrition...

Feedstuffs

Feedstuff quality from variation to its...

601 views June 15, 2021

Speaker: Prof Gonzalo MATEOS (Madrid University, Spain) Session 1: Transforming feedstuffs...