Feedstuffs

From alternative ingredients to enzyme complementation

29 views
Speakers: Elisabeth BOURGUEIL; Abiodun BELLO


From alternative ingredients to enzyme complementation to improve layer sustainability and efficiency. Formulating layer diets with better nutrient evaluation of the fibre ingredients and use of global enzyme solution.

Formulating layer diets on a better knowledge of the raw material used is important to maximize the potential. Using NIRS technology allows to better know the indigestible fraction. Complementing with a complete enzyme solution, the feedase, allows to breakdown the indigestible fraction of the feed, get better feed efficiency, more productivity and better egg quality.


EggDay 2017

Feedstuffs

Poultry

EggDay 2017 Introduction

21 views January 23, 2018

Speaker: Dr Pierre-André GERAERT The challenge of the layer industry: producing eggs in the most...

Gut Health

The intestinal barrier integrity revisited

18 views December 15, 2017

Speaker: Yuming GUO A comprehensive review of the complexity of the intestinal barrier and the...

Poultry

The European Egg industry

45 views January 23, 2018

Speaker: Françoi Caudal The European Egg industry: situation and recent developments...

Nutritional Requirements

Fibres in layer diets: properties and nutritional functions

31 views January 23, 2018

Speaker: Knud Erik Bach Knudsen Dietary fibres: key feedstuffs to optimize layer nutrition....

Poultry

Poultry welfare and beak trimming

16 views January 23, 2018

Speaker: Thea Van NIEKERK Taking care of welfare for a sustainable laying egg production. With...

Poultry

Oxidative stress: selenium in layer and breeder nutrition

26 views January 23, 2018

Speaker: Peter SURAI Layers are often facing oxidative stress situations and can be helped with...