Poultry

From Oxidative stress to Inflammation: redox balance and immune system

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Speaker: Prof Charlotte LAURIDSEN

An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.


PSA Oxidative Stress session 2017

During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.

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Efficiency and Oxidative Metabolism: the difficult balance

8 views June 11, 2018

Speaker: Prof Walter BOTTJE Improving the oxidative metabolism of the mitochondria is key for...

Poultry

Nutritional modulation of the antioxidant capacities in...

10 views June 11, 2018

Speaker: Prof Peter SURAI By optimizing the anti-oxidant balance, selenium plays an important...

Poultry

Avian Selenogenome: Response to Dietary Se and Protection...

9 views June 11, 2018

Speaker: Prof Xin Gen LEI Following the expression and activity of selenoproteins, an innovative...

Poultry

Meat: from muscle to food: oxidative challenges &...

10 views June 11, 2018

Speaker: Prof Mike LILBURN Breast myopathies is linked with muscle oxidative metabolism but how...