Swine Conference 2018, from Sow to Meat Quality

How to improve sow nutrition for better piglet survival and better piglet quality

12 views
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University

A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

Swine Conference 2018, from Sow to Meat Quality

Production Efficiency

An update of pig production in Denmark: research-driven...

12 views March 22, 2018

Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center The highest sow...

Production Efficiency

Defining and evaluating biological variables associated...

12 views March 27, 2018

Speaker: Dr. Elodie Merlot, INRA, France Robust weaned piglets show optimal growth without...

Production Efficiency

Sulfur amino acids and organic selenium can improve...

17 views March 27, 2018

Speakers: Dr Mickaël Briens and Dr Dolores I. Batonon-Alavo, ADISSEO, France Sulfur amino acids...

Swine

The pig of tomorrow: technological quality, sensory...

12 views March 27, 2018

Speaker: Patrick Chevillon, IFIP, Rennes, France Less fresh meat consumed but more consumer’s...

Swine

Methionine and selenium as levers to improve meat quality...

14 views March 27, 2018

Speaker: Dr Mickaël Briens; Dr Dolores I. Batonon-Alavo, Adisseo, France Sulfur amino acids and...

Feedstuffs

Electrolyte balance in pig and sow diets: an often...

15 views March 27, 2018

Speaker: Dr. Nathalie Quiniou, IFIP, Rennes, France Low protein diets are further developing in...