Swine Conference 2018, from Sow to Meat Quality

How to improve sow nutrition for better piglet survival and better piglet quality

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March 27, 2018 AA, amino acids, colostrum yield, conference, energy state, farrowing length, fat, feeding strategies, feed intake, fibers, fibres, lactation period, lipids, LYS, lysine, milk yield, mobilization, performance, pigs, requirements, sow mobilization, stillborn piglets, swine, two component strategy
Speaker: Dr Peter Kappel Theil, Senior Scientist, Aarhus University

A better feeding management to improve sow condition, farrowing efficiency and get better quality piglets: from fibre-rich diets to potential feed combination.


Swine Conference 2018, from Sow to Meat Quality - Presentation

European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production.

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