PSA 2019

How various non-AGP strategies can reduce the systemic effects of inflammation

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August 22, 2019 adaptive response, alternatives, antibiotic-free, antibiotics, antibodies, appetite, birds, broilers, chickens, chicks, competitive exclusion, D44, dietary ingredients, digestive inefficiencies, energy, environment hygiene, enzymes, growth-promoting, hatching, host, immune system, immunogen, indigestible, innate, intestinal, intestines, metabolic inefficiencies, non AGP, nutritional immunomodulation, oligosaccharides, pathogens exclusion, prebiotics, probiotics, reactions, replacements, specific, symptoms, systemic immunity, targeted
Speaker: Dr Doug KORVER Univ of Alberta, Canada

Presentation:
Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity.

Poultry Science Association Annual Meeting 2019

The bird and its ecosystem: 
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist. Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.

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