Gut Health

Scientific Background on Understanding Gut Health in poultry production

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December 15, 2017 AGP, alternatives to antibiotics, antibiotic reduction, antibiotics, anti-inflammatory alternatives, antimicrobial resistance, bacteria, bacterial interactions, beneficial, butyrate, cross feeding, gut health, harmful, inflammation, microbiota, poultry, protein fermentation, toxic compounds, webinar
Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.


Webinar #2: Understanding Gut Health in poultry production
gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) & share questions and answers during the roundtable.
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